Iron Kitchen

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID Fdabfb3Be79B4Fe
Business Name Iron Kitchen
DB Name Iron Kitchen
Legal Owner
Last Name Wabora Allston LLC
First Name Jingjing Zhan
Licence Number 175533
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-08-08 15:29:49 HE_Pass *** Pesticide Usage Pass Remove can of raid from kitchen.
2018-08-08 15:29:49 HE_Pass *** Separation/Sanitizer Criteria Pass Chlorine sanitizer reading above 200PPM.Maintain sanitizer 50 PPM or per manufactures instructions. PIC corrected sanitizer 50PPM upon re-test
2018-08-08 15:29:49 HE_Pass * Improper Maintenance of Floors Pass Clean floors to remove evidence of roaches.PIC to notify pest company.
2018-08-08 15:29:49 HE_Pass * Non-Food Contact Surfaces Pass Walk in refrigeration unit reading 60F for unknown time per PIC.Maintain 41F or below.Repair service is on site Perishables had been discarded per PIC Verified on site.
2018-08-08 15:29:49 HE_Pass * Food Protection Pass Raw shell eggs on counter for unknown time.Maintain cold holding 41F or below. PIC discarded
2018-08-08 15:29:49 HE_Pass * Food Protection Pass Items obseved stored directly on floor.Maintain storage at least 6 inches off the floor. Clean & Organize interior of unit.
2018-08-08 15:29:49 HE_Pass *** Cold Holding Pass Milk 55F Pudding 55f for 60 Min per PIC.Maintain cold holding 41F or below.PIC to remove to cool/hold 41F or below
2017-03-30 08:19:08 HE_Pass * Living/Sleeping Quaters/Laundry Pass Remove folding bed from storage in basement.
2017-03-30 08:19:08 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass repair holes and gaps in walls at base of walls in area under the stairs. Clean hood and hood filters to hood above the cooking line. Clean wall behind the hot line.
2017-03-30 08:19:08 HE_Pass * Floors Designed Constructed Installed Pass clean floor under stairs. Remove heavy buildup of debris. Remove ice buildup from floor of walk in freezer. Clean floor area around under and behind the fryalator on the hot line. Remove heavy buildup.
2017-03-30 08:19:08 HE_Pass * Outside Storage Improperly Maintained Pass Keep grounds clean around dunpster (shared)
2017-03-30 08:19:08 HE_Pass * Installed and Maintained Pass check walk in freezer condensor for leaks.
2017-03-30 08:19:08 HE_Pass *** Hot and Cold Water Pass Provide hot water for the hand sink in the main kitchen
2017-03-30 08:19:08 HE_Pass * Non-Food Contact Surfaces Clean Pass clean exterior of the ice machine.
2017-03-30 08:19:08 HE_Pass * Wiping Cloths Clean Sanitize Pass keep all in use wiping coths in a sanitizing solution when not in use.
2017-03-30 08:19:08 HE_Pass * Food Protection Pass Provide scoop with handle for dispenseing bulk rice
2016-06-24 15:03:56 HE_Pass * Premises Maintained Pass remove all unecessary items stored in the basement under the stairs and in the kitchen area.
2016-06-24 15:03:56 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass finish wall near bathroom in basement
2016-06-24 15:03:56 HE_Pass * Floors Designed Constructed Installed Pass keep all supplies 6 inches off the floor in both the basement and upstairs areas.
2016-06-24 15:03:56 HE_Pass * Outside Storage Improperly Maintained Pass remove old and unused A/C unit from storage out at the trash area.
2016-06-24 15:03:56 HE_Pass * Adequate Number Frequency Vermin Proof Pass provide trash receptacle for basement restroom.
2016-06-24 15:03:56 HE_Pass * Equipment Thermometers Pass Ensure that all refrigerators have a thermometer.
2016-06-24 15:03:56 HE_Pass * Non-Food Contact Surfaces Pass Hot line is missing prep tables to be used for finishing dishes or to pick up ready to serve dishes. Provide safe enviroment for dishes ready to be served or picked up.
2016-06-24 15:03:56 HE_Pass * Food Protection Pass remove non ice related materials from the top of the ice machine.
HE_Fail *** Pesticide Usage Fail Remove can of raid from kitchen.
HE_Fail *** Separation/Sanitizer Criteria Fail Chlorine sanitizer reading above 200PPM.Maintain sanitizer 50 PPM or per manufactures instructions. PIC corrected sanitizer 50PPM upon re-test
HE_Fail * Improper Maintenance of Floors Fail Clean floors to remove evidence of roaches.PIC to notify pest company.
HE_Fail * Non-Food Contact Surfaces Fail Walk in refrigeration unit reading 60F for unknown time per PIC.Maintain 41F or below.Repair service is on site Perishables had been discarded per PIC Verified on site.
HE_Fail * Food Protection Fail Raw shell eggs on counter for unknown time.Maintain cold holding 41F or below. PIC discarded
HE_Fail * Food Protection Fail Items obseved stored directly on floor.Maintain storage at least 6 inches off the floor. Clean & Organize interior of unit.
HE_Fail *** Cold Holding Fail Milk 55F Pudding 55f for 60 Min per PIC.Maintain cold holding 41F or below.PIC to remove to cool/hold 41F or below
HE_Fail * Living/Sleeping Quaters/Laundry Fail Remove folding bed from storage in basement.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail repair holes and gaps in walls at base of walls in area under the stairs. Clean hood and hood filters to hood above the cooking line. Clean wall behind the hot line.
HE_Fail * Floors Designed Constructed Installed Fail clean floor under stairs. Remove heavy buildup of debris. Remove ice buildup from floor of walk in freezer. Clean floor area around under and behind the fryalator on the hot line. Remove heavy buildup.
HE_Fail * Outside Storage Improperly Maintained Fail Keep grounds clean around dunpster (shared)
HE_Fail * Installed and Maintained Fail check walk in freezer condensor for leaks.
HE_Fail *** Hot and Cold Water Fail Provide hot water for the hand sink in the main kitchen
HE_Fail * Non-Food Contact Surfaces Clean Fail clean exterior of the ice machine.
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all in use wiping coths in a sanitizing solution when not in use.
HE_Fail * Food Protection Fail Provide scoop with handle for dispenseing bulk rice
HE_Fail * Premises Maintained Fail remove all unecessary items stored in the basement under the stairs and in the kitchen area.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail finish wall near bathroom in basement
HE_Fail * Floors Designed Constructed Installed Fail keep all supplies 6 inches off the floor in both the basement and upstairs areas.
HE_Fail * Outside Storage Improperly Maintained Fail remove old and unused A/C unit from storage out at the trash area.
HE_Fail * Adequate Number Frequency Vermin Proof Fail provide trash receptacle for basement restroom.
HE_Fail * Equipment Thermometers Fail Ensure that all refrigerators have a thermometer.
HE_Fail * Non-Food Contact Surfaces Fail Hot line is missing prep tables to be used for finishing dishes or to pick up ready to serve dishes. Provide safe enviroment for dishes ready to be served or picked up.
HE_Fail * Food Protection Fail remove non ice related materials from the top of the ice machine.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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