The African Cuisine

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID 3D8623E3D2Edc81
Business Name The African Cuisine
DB Name The African Cuisine
Legal Owner Dana Marshall A
Last Name Ude
First Name Roy
Licence Number 25914
Licence Status Inactive
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
Pass
2010-10-29 14:53:05 HE_Pass * Improper Maintenance of Walls/Ceilings Pass clean the walls through out the kitchen of built -up grime-
2010-10-29 14:53:05 HE_Pass * Improper Maintenance of Floors Pass clean the floor under the stove & frialators of built up grime
2010-10-29 14:53:05 HE_Pass * Non-Food Contact Surfaces Clean Pass clean the frialators inside & out-- & clean the stove top of built up grime- 7 clean the door of the dishmachine-
2010-02-09 14:59:00 HE_Pass * Proper storage of clean linen Pass Provide for proper storage of clean and dirty linens.
2010-02-09 14:59:00 HE_Pass * Premises Maintained Pass Remove all unnecessary articles.
2010-02-09 14:59:00 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Walls dirty throughtout the Kitchen.
2010-02-09 14:59:00 HE_Pass * Improper Maintenance of Walls/Ceilings Pass The staircase to the Basement needs cleaning and resealing.
2010-02-09 14:59:00 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Shelving in kitchen needs to cleaned and resealed.
2010-02-09 14:59:00 HE_Pass * Improper Maintenance of Floors Pass Floors are in dispair.
2010-02-09 14:59:00 HE_Pass ** Insects Rodents Animals Pass Provide Pest Company's report . This report needs to include an action plan that is expected of the resturant. Evidence of rodent activity in kitchen and basement.
2010-02-09 14:59:00 HE_Pass * Clean Equipment & Utensils Storage Pass Clean storage area and pans are soiled and need recleaning.
2010-02-09 14:59:00 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean under hood and filters
2010-02-09 14:59:00 HE_Pass ** Food Contact Surfaces Clean Pass Clean cooking equipment including attached pipes and equipment.
2010-02-09 14:59:00 HE_Pass ** Food Contact Surfaces Clean Pass All food containers throughout the kitchen need to be cleaned
2010-02-09 14:59:00 HE_Pass * Wiping Cloths Clean Sanitize Pass Provide proper wiping cloths.
2010-02-09 14:59:00 HE_Pass *** Food Contact Surfaces Clean Pass Dishmachine not working - chinaware may not be used until machine is repaired or replaced.
2010-02-09 14:59:00 HE_Pass * Non-Food Contact Surfaces Pass Grease trap need a proper cover
2010-02-09 14:59:00 HE_Pass * Non-Food Contact Surfaces Pass Discard all broken equipment. Discontinue using wooden equipment.
2010-02-09 14:59:00 HE_Pass * Clean Cloths Hair Restraint Pass Food Service employees must wear clean aprons and hair restraints
2010-02-09 14:59:00 HE_Pass * Washing fruits and veg's. Pass Keep all open bulk foods in covered containers.
2009-04-13 08:36:20 HE_Pass * Premises Maintained Pass Unused equipment(unaccessable area's).Remove all worn dirty unused equipment.Organize all area's to be accessable.
2009-04-13 08:36:20 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Grease stained walls ceiling tiles.Clean.Replace missing ceiling tiles in restrooms.Ceiling fans dusty in DR.Clean.
2009-04-13 08:36:20 HE_Pass * Improper Maintenance of Floors Pass Worn floor at front bar area.Floors throughout are filthy.Area's unaccessable.What appears to be Rodent droppings are onfloor area's and shelving in basement.Provide a IPM report from exterminator detealing activity sanitation and structural voids if any.
2009-04-13 08:36:20 HE_Pass * Non-Food Contact Surfaces Clean Pass Equipment throughout is filthy-greasy to touch and site.
2009-04-13 08:36:20 HE_Pass * Test Kit Provided Pass Unledgeable warewashing instructions at 2 Bay sink.No available test kit.
2009-04-13 08:36:20 HE_Pass * Non-Food Contact Surfaces Pass Countertops worn splintered.Resurface all worn counters and wall area's.
HE_NotReq
HE_Filed * Non-Food Contact Surfaces Clean Fail CLEAN the fire xtings-of built up grease- & CLEAN the sides of the frialators of built up grease-
2009-03-27 15:28:21 HE_FailExt *** PIC Performing Duties Pass No CFM certificate posted.Owner states that wife has a certificate(post).CFM not performing duties as required as evident from condition of restaurant critical violations cited and lack of knowledge from staff present about safe food principles(never mind
HE_FailExt * Premises Maintained Fail Unused equipment(unaccessable area's).Remove all worn dirty unused equipment.Organize all area's to be accessable.
HE_FailExt * Improper Maintenance of Walls/Ceilings Fail Grease stained walls ceiling tiles.Clean.Replace missing ceiling tiles in restrooms.Ceiling fans dusty in DR.Clean.
HE_FailExt * Improper Maintenance of Floors Fail Worn floor at front bar area.Floors throughout are filthy.Area's unaccessable.What appears to be Rodent droppings are onfloor area's and shelving in basement.Provide a IPM report from exterminator detealing activity sanitation and structural voids if any.
2009-03-27 15:28:21 HE_FailExt * Toilet Enclosed Clean Pass Uncovered waste receptacle in womens room.
2009-03-27 15:28:21 HE_FailExt *** Location Accessible Pass handsinK in Kitchen blocked by Storage of boxes on top and items in SinK.
2009-03-27 15:28:21 HE_FailExt *** Hot and Cold Water Pass No hot and cold running water at handsink.No hot water at handsink in mens room.
HE_FailExt * Non-Food Contact Surfaces Clean Fail Equipment throughout is filthy-greasy to touch and site.
2009-03-27 15:28:21 HE_FailExt *** Food Contact Surfaces Clean Pass No appropriate sanitizer on site for 2bay sink.
HE_FailExt * Test Kit Provided Fail Unledgeable warewashing instructions at 2 Bay sink.No available test kit.
HE_FailExt * Non-Food Contact Surfaces Fail Countertops worn splintered.Resurface all worn counters and wall area's.
2009-03-27 15:28:21 HE_FailExt * Food Contact Surfaces Design Pass Worn scorred and discolored cutting board.Replace.
2009-03-27 15:28:21 HE_FailExt * Food Thermometers Provided Pass No metal stem thermometer to monitor food temperatures.
2009-03-27 15:28:21 HE_FailExt *** Cold Holding Pass Cooked rice sitting out at room temperature since 2:30pm(per staff) at 48F.Cooked yam product sitting at room temperature 49F.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail clean the walls through out the kitchen of built -up grime-
HE_Fail * Improper Maintenance of Floors Fail clean the floor under the stove & frialators of built up grime
HE_Fail * Non-Food Contact Surfaces Clean Fail clean the frialators inside & out-- & clean the stove top of built up grime- 7 clean the door of the dishmachine-
HE_Fail * Proper storage of clean linen Fail Provide for proper storage of clean and dirty linens.
HE_Fail * Premises Maintained Fail Remove all unnecessary articles.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Walls dirty throughtout the Kitchen.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The staircase to the Basement needs cleaning and resealing.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Shelving in kitchen needs to cleaned and resealed.
HE_Fail * Improper Maintenance of Floors Fail Floors are in dispair.
HE_Fail ** Insects Rodents Animals Fail Provide Pest Company's report . This report needs to include an action plan that is expected of the resturant. Evidence of rodent activity in kitchen and basement.
HE_Fail * Clean Equipment & Utensils Storage Fail Clean storage area and pans are soiled and need recleaning.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean under hood and filters
HE_Fail ** Food Contact Surfaces Clean Fail Clean cooking equipment including attached pipes and equipment.
HE_Fail ** Food Contact Surfaces Clean Fail All food containers throughout the kitchen need to be cleaned
HE_Fail * Wiping Cloths Clean Sanitize Fail Provide proper wiping cloths.
HE_Fail *** Food Contact Surfaces Clean Fail Dishmachine not working - chinaware may not be used until machine is repaired or replaced.
HE_Fail * Non-Food Contact Surfaces Fail Grease trap need a proper cover
HE_Fail * Non-Food Contact Surfaces Fail Discard all broken equipment. Discontinue using wooden equipment.
HE_Fail * Clean Cloths Hair Restraint Fail Food Service employees must wear clean aprons and hair restraints
HE_Fail * Washing fruits and veg's. Fail Keep all open bulk foods in covered containers.
HE_Fail *** PIC Performing Duties Fail No CFM certificate posted.Owner states that wife has a certificate(post).CFM not performing duties as required as evident from condition of restaurant critical violations cited and lack of knowledge from staff present about safe food principles(never mind
HE_Fail * Premises Maintained Fail Unused equipment(unaccessable area's).Remove all worn dirty unused equipment.Organize all area's to be accessable.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Grease stained walls ceiling tiles.Clean.Replace missing ceiling tiles in restrooms.Ceiling fans dusty in DR.Clean.
HE_Fail * Improper Maintenance of Floors Fail Worn floor at front bar area.Floors throughout are filthy.Area's unaccessable.What appears to be Rodent droppings are onfloor area's and shelving in basement.Provide a IPM report from exterminator detealing activity sanitation and structural voids if any.
HE_Fail * Toilet Enclosed Clean Fail Uncovered waste receptacle in womens room.
HE_Fail *** Location Accessible Fail handsinK in Kitchen blocked by Storage of boxes on top and items in SinK.
HE_Fail *** Hot and Cold Water Fail No hot and cold running water at handsink.No hot water at handsink in mens room.
HE_Fail * Non-Food Contact Surfaces Clean Fail Equipment throughout is filthy-greasy to touch and site.
HE_Fail *** Food Contact Surfaces Clean Fail No appropriate sanitizer on site for 2bay sink.
HE_Fail * Test Kit Provided Fail Unledgeable warewashing instructions at 2 Bay sink.No available test kit.
HE_Fail * Non-Food Contact Surfaces Fail Countertops worn splintered.Resurface all worn counters and wall area's.
HE_Fail * Food Contact Surfaces Design Fail Worn scorred and discolored cutting board.Replace.
HE_Fail * Food Thermometers Provided Fail No metal stem thermometer to monitor food temperatures.
HE_Fail *** Cold Holding Fail Cooked rice sitting out at room temperature since 2:30pm(per staff) at 48F.Cooked yam product sitting at room temperature 49F.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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