| Date |
Result |
Level |
Desc |
Status |
Comments |
| 2012-08-20 15:36:21 |
HE_Pass |
* |
Improper Maintenance of Floors |
Pass |
The floors throughout are soiled with encrusted food debris. Clean to remove with special attention to areas behind mixers and dishwasher. |
| 2012-08-20 15:36:21 |
HE_Pass |
** |
Insects Rodents Animals |
Pass |
1) There are a large amount of insects on the glue traps. Provide treatment.(Pass) 2) There are flies in the establishment. Provide treatment. |
| 2012-08-20 15:36:21 |
HE_Pass |
*** |
Location Accessible |
Pass |
1) At the onset of the inspection the handsink in the dishroom was blocked and the handsink in the back of the bakery was blocked. Keep sinks clear so employees can wash their hands. (Pass) 2) There is no handsink in the cake decorating room with a close |
| 2012-08-20 15:36:21 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Surfaces throughout are soiled with food debris and encrustment. Clean all shelving counters refrigerator exteriors and interiors etc. to remove debris.. 8/13/2012 Surfaces were given a preliminary cleaning. Continue to clean to remove food encrustme |
| 2012-08-20 15:36:21 |
HE_Pass |
** |
Food Contact Surfaces Clean |
Pass |
1) Can opener is soiled with food encrustments. Clean. 2) Mixers are encrusted with food debris and the paint is chipping in areas. Clean to remove encrusted food and loose paint. 8/13/2012 Items were given a preliminary cleaning. Continue to clean to |
| 2012-08-20 15:36:21 |
HE_Pass |
* |
Equipment Thermometers |
Pass |
There is no thermometer in the front beverage cooler. Provide. |
| 2012-08-20 15:36:21 |
HE_Pass |
* |
Food Protection |
Pass |
1) There is a pipe that appears to be a sewage line running above the kitchen. Find out if this is a sweage line and if it is have it covered. 2) Items are stored on milk crates. Remove milk crates and store fod on approved food grade shelving. |
| 2012-08-20 15:36:21 |
HE_Pass |
*** |
Hot Holding |
Pass |
Hollandaise sauce is 130F. Provide hot holding of 140F or above or challenge studies of the pH and water activity to determine if the product is shelf-stable. |
|
HE_NotReq |
|
|
|
|
|
HE_Hearing |
*** |
Consumer Advisories |
Fail |
provide for all menus the allergy advisory and complete the consumer advisory...post allergin certificate.... |
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
PIC Performing Duties |
Pass |
|
|
HE_Hearing |
*** |
PIC Knowledge |
Fail |
provide a certified manager and post serve safe cert. |
|
HE_Hearing |
* |
Anti-Choking |
Fail |
|
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Premises Maintained |
Pass |
remove all milkcrates supporting dishmachine and provide a mop/broom rack for proper storage of all maintenance equipment... |
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
Labeled Common Name |
Pass |
label all spray bottles... |
|
HE_Hearing |
* |
Fixture's not properly shielded |
Fail |
replace missing light fixture covers in hood... |
|
HE_Hearing |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove... |
|
HE_Hearing |
* |
Improper Maintenance of Floors |
Fail |
repair walkin threshold...clean floor throughout...seal concrete floor... |
|
HE_Hearing |
** |
Insects Rodents Animals |
Fail |
fruit flies noted provide pest control report... |
|
HE_Hearing |
* |
Adequate Number Frequency Vermin Proof |
Fail |
provide covers.. --- |
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
Location Accessible |
Pass |
|
|
HE_Hearing |
* |
Installed and Maintained |
Fail |
replace broken handle at 3 compartment sink. |
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Single Service Articles Stored Dispensed |
Pass |
invert all single use container or cover.... |
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Clean Equipment & Utensils Storage |
Pass |
elevate clean pans from floor... |
|
HE_Hearing |
* |
Non-Food Contact Surfaces Clean |
Fail |
clean all reachins clean all sinks clean shelving/equipent...clean non in pastry kitchen.. |
|
HE_Hearing |
** |
Food Contact Surfaces Clean |
Fail |
clean all equipment.. |
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Wiping Cloths Clean Sanitize |
Pass |
properly store all wiping cloths. |
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
Food Contact Surfaces Clean |
Pass |
provide proper training for warewashing at 3 compartment sink... |
|
HE_Hearing |
* |
Wash Rinse Water Clean Proper Temperature. |
Fail |
wash temp. was 114 shall be 150 for high temp. dishmachine... |
|
HE_Hearing |
* |
Non-Food Contact Surfaces |
Fail |
caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven.. |
|
HE_Hearing |
* |
Food Contact Surfaces Design |
Fail |
replace all defective equipment replace lids and covers for all bulk containers. |
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Clean Cloths Hair Restraint |
Pass |
provide hair restraints.. |
|
HE_Hearing |
*** |
Prevention of Contamination from Hands |
Fail |
|
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
Good Hygienic Practices |
Pass |
discontinue eating at cooking line....provide proper training for prep/glove use. observed cook cracking eggs with glove and not changing gloves and washing hands... |
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
Adequate Handwashing/Where/When/How |
Pass |
noted rear sink dry to touch..... |
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Food Utensil Storage |
Pass |
provide proper storage for ice scoop... |
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Food Protection |
Pass |
cover all foods in walkins reachins and dry storage area.....cover all large bulk bags... |
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
Separation Segregation Cross Contamination |
Pass |
properly store all raw products in reachins... |
|
HE_Hearing |
* |
Inadequate Facilities/Cooling Methods |
Fail |
|
| 2013-08-08 08:45:44 |
HE_Hearing |
*** |
Cooling |
Pass |
provide proper training for proper cooling... |
| 2013-08-08 08:45:44 |
HE_Hearing |
* |
Food Container Labels |
Pass |
label all bulk food containers...and bottles.. |
| 2013-09-06 09:37:42 |
HE_Filed |
* |
Anti-Choking |
Pass |
|
|
HE_Filed |
* |
Improper Maintenance of Floors |
Fail |
repair walkin threshold...clean floor throughout...seal concrete floor... |
| 2013-09-06 09:37:42 |
HE_Filed |
* |
Installed and Maintained |
Pass |
replace broken handle at 3 compartment sink. |
| 2013-09-06 09:37:42 |
HE_Filed |
* |
Non-Food Contact Surfaces |
Pass |
caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven.. |
| 2011-08-29 15:42:41 |
HE_Filed |
*** |
PIC Performing Duties |
Pass |
The bakery at this location is providing bread for two additional locations that are owned by the same person. A location can provide products for one additional location but to supply items to more than one location they need a state wholesale license. |
| 2011-08-29 15:42:41 |
HE_Filed |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. |
| 2011-08-29 15:42:41 |
HE_Filed |
* |
Improper Maintenance of Floors |
Pass |
The floors in the bakery are soiled. Clean throughout to remove built-up debris along the edges and behind equipment. |
| 2011-08-29 15:42:41 |
HE_Filed |
** |
Insects Rodents Animals |
Pass |
There are large and small flies in the bakery. Provide treatment for flies. The back door is allowing light to enter along the bottom and the top. Provide a pest proof door. There is no door between the kitchen and the dining room and the dining room h |
| 2011-08-29 15:42:41 |
HE_Filed |
* |
Outside Storage Improperly Maintained |
Pass |
There are pieces of old equipment in the back. Have all the trash in the back removed. |
| 2011-08-29 15:42:41 |
HE_Filed |
*** |
Location Accessible |
Pass |
The handsink in the warewashing area is blocked. Keep the sink clear so employees can wash their hands. There is no handsink in the cake decorating room. Provide access to a handsink. |
|
HE_Filed |
* |
Installed and Maintained |
Fail |
The three compartment sink is leaking. Repair leaking sink. (pass) There is no handsink in the cake decorating room. They are using the one in the kitchen. Provide a handsink. |
| 2011-08-29 15:42:41 |
HE_Filed |
* |
Non-Food Contact Surfaces Clean |
Pass |
The surfaces in the bakery are soiled with food debris. Clean to remove. |
|
HE_Filed |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
provide hand washing signage at both areas pertinent to the activities taking place in those areas. Provide admittance signage at door to cake decorating room ensuring all employees wash hands at one of the 6 handsinks before entering the room. |
|
HE_Filed |
* |
Non-Food Contact Surfaces |
Fail |
secure tanks to wall fo safety |
|
HE_Filed |
* |
Non-Food Contact Surfaces |
Fail |
provide complete weatherstripping at bottom of rear door to ensure no access by rodents or vermin |
|
HE_FailExt |
* |
Floors Designed Constructed Installed |
Fail |
BAKE SHOP FLOOR -does not meet code - needs to be 1. SMOOTH-- 2. DURABILE--3. NON-ABSORBENT . & 4. EASY TO CLEAN - provide floor to meet code- |
|
HE_FailExt |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
POST SIGN IN RESTROOM - to read = employees must wash hands before returning to work- |
|
HE_FailExt |
*** |
Location Accessible |
Fail |
at inspection - found handsink in the bake shop not accessibile - blocked with bags etc. keep sink accessibile for use at all times- |
|
HE_FailExt |
* |
Food Protection |
Fail |
once open - store products ( flour ) in a foodservice grade container labeled with tight fitting lid.- & store all product ( shortening ) off the floor at least 6 inches- & in the walk-in s ( 2 )- keep all food covered or wrapped- |
|
HE_FailExt |
* |
Anti-Choking |
Fail |
|
| 2013-08-23 08:56:10 |
HE_FailExt |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove... |
|
HE_FailExt |
* |
Improper Maintenance of Floors |
Fail |
repair walkin threshold...clean floor throughout...seal concrete floor... |
| 2013-08-23 08:56:10 |
HE_FailExt |
* |
Adequate Number Frequency Vermin Proof |
Pass |
provide covers.. --- |
|
HE_FailExt |
* |
Installed and Maintained |
Fail |
replace broken handle at 3 compartment sink. |
| 2013-08-23 08:56:10 |
HE_FailExt |
* |
Wash Rinse Water Clean Proper Temperature. |
Pass |
wash temp. was 114 shall be 150 for high temp. dishmachine... |
|
HE_FailExt |
* |
Non-Food Contact Surfaces |
Fail |
caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven.. |
| 2013-08-23 08:56:10 |
HE_FailExt |
* |
Food Contact Surfaces Design |
Pass |
replace all defective equipment replace lids and covers for all bulk containers. |
| 2013-08-15 08:56:47 |
HE_FailExt |
*** |
Consumer Advisories |
Pass |
provide for all menus the allergy advisory and complete the consumer advisory...post allergin certificate.... |
| 2013-08-15 08:56:47 |
HE_FailExt |
*** |
PIC Knowledge |
Pass |
provide a certified manager and post serve safe cert. |
|
HE_FailExt |
* |
Anti-Choking |
Fail |
|
| 2013-08-15 08:56:47 |
HE_FailExt |
* |
Fixture's not properly shielded |
Pass |
replace missing light fixture covers in hood... |
|
HE_FailExt |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove... |
|
HE_FailExt |
* |
Improper Maintenance of Floors |
Fail |
repair walkin threshold...clean floor throughout...seal concrete floor... |
| 2013-08-15 08:56:47 |
HE_FailExt |
** |
Insects Rodents Animals |
Pass |
fruit flies noted provide pest control report... |
|
HE_FailExt |
* |
Adequate Number Frequency Vermin Proof |
Fail |
provide covers.. --- |
|
HE_FailExt |
* |
Installed and Maintained |
Fail |
replace broken handle at 3 compartment sink. |
| 2013-08-15 08:56:47 |
HE_FailExt |
* |
Non-Food Contact Surfaces Clean |
Pass |
clean all reachins clean all sinks clean shelving/equipent...clean non in pastry kitchen.. |
| 2013-08-15 08:56:47 |
HE_FailExt |
** |
Food Contact Surfaces Clean |
Pass |
clean all equipment.. |
|
HE_FailExt |
* |
Wash Rinse Water Clean Proper Temperature. |
Fail |
wash temp. was 114 shall be 150 for high temp. dishmachine... |
|
HE_FailExt |
* |
Non-Food Contact Surfaces |
Fail |
caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven.. |
|
HE_FailExt |
* |
Food Contact Surfaces Design |
Fail |
replace all defective equipment replace lids and covers for all bulk containers. |
| 2013-08-15 08:56:47 |
HE_FailExt |
*** |
Prevention of Contamination from Hands |
Pass |
|
| 2013-08-15 08:56:47 |
HE_FailExt |
* |
Inadequate Facilities/Cooling Methods |
Pass |
|
| 2012-08-14 08:29:05 |
HE_FailExt |
*** |
PIC Knowledge |
Pass |
There is no certified food manager on at the time of the inspection and no certificates posted. If there is a certified manager they are not teaching the staff about food safety and cleaning practices. Provide a knowledgable certified food manger and al |
| 2012-08-14 08:29:05 |
HE_FailExt |
* |
Premises Maintained |
Pass |
Brooms are heavily worn and stored on the ground. Discard worn brooms and store all mops and brooms elevated. |
|
HE_FailExt |
* |
Improper Maintenance of Floors |
Fail |
The floors throughout are soiled with encrusted food debris. Clean to remove with special attention to areas behind mixers and dishwasher. |
|
HE_FailExt |
** |
Insects Rodents Animals |
Fail |
1) There are a large amount of insects on the glue traps. Provide treatment.(Pass) 2) There are flies in the establishment. Provide treatment. |
| 2012-08-14 08:29:05 |
HE_FailExt |
* |
Outside Storage Improperly Maintained |
Pass |
There is excess trash in the back area. Remove all old equipment and keep the area clean. |
|
HE_FailExt |
*** |
Location Accessible |
Fail |
1) At the onset of the inspection the handsink in the dishroom was blocked and the handsink in the back of the bakery was blocked. Keep sinks clear so employees can wash their hands. (Pass) 2) There is no handsink in the cake decorating room with a close |
|
HE_FailExt |
* |
Non-Food Contact Surfaces Clean |
Fail |
Surfaces throughout are soiled with food debris and encrustment. Clean all shelving counters refrigerator exteriors and interiors etc. to remove debris.. 8/13/2012 Surfaces were given a preliminary cleaning. Continue to clean to remove food encrustme |
|
HE_FailExt |
** |
Food Contact Surfaces Clean |
Fail |
1) Can opener is soiled with food encrustments. Clean. 2) Mixers are encrusted with food debris and the paint is chipping in areas. Clean to remove encrusted food and loose paint. 8/13/2012 Items were given a preliminary cleaning. Continue to clean to |
|
HE_FailExt |
* |
Equipment Thermometers |
Fail |
There is no thermometer in the front beverage cooler. Provide. |
| 2012-08-14 08:29:05 |
HE_FailExt |
* |
Three Compartment Sink |
Pass |
There is no sanitizer available for the three compartment sink (they will wash everything in the dishwasher). Provide sanitizer for sink so larger items can be cleaned and sanitized. |
| 2012-08-14 08:29:05 |
HE_FailExt |
* |
Non-Food Contact Surfaces |
Pass |
1) There is a piece of unfinished wood on the wall holding up the french fry maker. Resurface to provide a smooth cleanable durable surface. 2) There is a piece of unfinished wood used as a shelf for the microwave in the cake decorating room. Resurfac |
| 2012-08-14 08:29:05 |
HE_FailExt |
*** |
Good Hygienic Practices |
Pass |
Employees are drinking in the kitchen from uncovered cups. Employee drinks must be covered and have a straw to drink out of. |
| 2012-08-14 08:29:05 |
HE_FailExt |
*** |
Adequate Handwashing/Where/When/How |
Pass |
At the onset of the inspection both handsinks in the bakery were blocked and there is no handsink in the cake decorating room. Train employees about the importance of handwashing and make sure employees are washing their hands properly. |
|
HE_FailExt |
* |
Food Protection |
Fail |
1) There is a pipe that appears to be a sewage line running above the kitchen. Find out if this is a sweage line and if it is have it covered. 2) Items are stored on milk crates. Remove milk crates and store fod on approved food grade shelving. |
| 2012-08-14 08:29:05 |
HE_FailExt |
*** |
Cold Holding |
Pass |
1) Cooked potatoes for home fries are stored at room temperature 53F. Provide proper cold holding of 41F or below. 2) The flip top sandwich unit in the kitchen is not working properly. Gorgonzola cheese on the bottom is 60F cheese on the top is 62F and |
|
HE_FailExt |
*** |
Hot Holding |
Fail |
Hollandaise sauce is 130F. Provide hot holding of 140F or above or challenge studies of the pH and water activity to determine if the product is shelf-stable. |
|
HE_Fail |
* |
Floors Designed Constructed Installed |
Fail |
BAKE SHOP FLOOR -does not meet code - needs to be 1. SMOOTH-- 2. DURABILE--3. NON-ABSORBENT . & 4. EASY TO CLEAN - provide floor to meet code- |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
POST SIGN IN RESTROOM - to read = employees must wash hands before returning to work- |
|
HE_Fail |
*** |
Location Accessible |
Fail |
at inspection - found handsink in the bake shop not accessibile - blocked with bags etc. keep sink accessibile for use at all times- |
|
HE_Fail |
* |
Food Protection |
Fail |
once open - store products ( flour ) in a foodservice grade container labeled with tight fitting lid.- & store all product ( shortening ) off the floor at least 6 inches- & in the walk-in s ( 2 )- keep all food covered or wrapped- |
|
HE_Fail |
*** |
Consumer Advisories |
Fail |
provide for all menus the allergy advisory and complete the consumer advisory...post allergin certificate.... |
|
HE_Fail |
*** |
PIC Performing Duties |
Fail |
|
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
provide a certified manager and post serve safe cert. |
|
HE_Fail |
* |
Anti-Choking |
Fail |
|
|
HE_Fail |
* |
Premises Maintained |
Fail |
remove all milkcrates supporting dishmachine and provide a mop/broom rack for proper storage of all maintenance equipment... |
|
HE_Fail |
*** |
Labeled Common Name |
Fail |
label all spray bottles... |
|
HE_Fail |
* |
Fixture's not properly shielded |
Fail |
replace missing light fixture covers in hood... |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove... |
|
HE_Fail |
* |
Improper Maintenance of Floors |
Fail |
repair walkin threshold...clean floor throughout...seal concrete floor... |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
fruit flies noted provide pest control report... |
|
HE_Fail |
* |
Adequate Number Frequency Vermin Proof |
Fail |
provide covers.. --- |
|
HE_Fail |
*** |
Location Accessible |
Fail |
|
|
HE_Fail |
* |
Installed and Maintained |
Fail |
replace broken handle at 3 compartment sink. |
|
HE_Fail |
* |
Single Service Articles Stored Dispensed |
Fail |
invert all single use container or cover.... |
|
HE_Fail |
* |
Clean Equipment & Utensils Storage |
Fail |
elevate clean pans from floor... |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
clean all reachins clean all sinks clean shelving/equipent...clean non in pastry kitchen.. |
|
HE_Fail |
** |
Food Contact Surfaces Clean |
Fail |
clean all equipment.. |
|
HE_Fail |
* |
Wiping Cloths Clean Sanitize |
Fail |
properly store all wiping cloths. |
|
HE_Fail |
*** |
Food Contact Surfaces Clean |
Fail |
provide proper training for warewashing at 3 compartment sink... |
|
HE_Fail |
* |
Wash Rinse Water Clean Proper Temperature. |
Fail |
wash temp. was 114 shall be 150 for high temp. dishmachine... |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven.. |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
replace all defective equipment replace lids and covers for all bulk containers. |
|
HE_Fail |
* |
Clean Cloths Hair Restraint |
Fail |
provide hair restraints.. |
|
HE_Fail |
*** |
Good Hygienic Practices |
Fail |
discontinue eating at cooking line....provide proper training for prep/glove use. observed cook cracking eggs with glove and not changing gloves and washing hands... |
|
HE_Fail |
*** |
Adequate Handwashing/Where/When/How |
Fail |
noted rear sink dry to touch..... |
|
HE_Fail |
* |
Food Utensil Storage |
Fail |
provide proper storage for ice scoop... |
|
HE_Fail |
* |
Food Protection |
Fail |
cover all foods in walkins reachins and dry storage area.....cover all large bulk bags... |
|
HE_Fail |
*** |
Separation Segregation Cross Contamination |
Fail |
properly store all raw products in reachins... |
|
HE_Fail |
* |
Inadequate Facilities/Cooling Methods |
Fail |
|
|
HE_Fail |
*** |
Cooling |
Fail |
provide proper training for proper cooling... |
|
HE_Fail |
* |
Food Container Labels |
Fail |
label all bulk food containers...and bottles.. |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
There is no certified food manager on at the time of the inspection and no certificates posted. If there is a certified manager they are not teaching the staff about food safety and cleaning practices. Provide a knowledgable certified food manger and al |
|
HE_Fail |
* |
Premises Maintained |
Fail |
Brooms are heavily worn and stored on the ground. Discard worn brooms and store all mops and brooms elevated. |
|
HE_Fail |
* |
Improper Maintenance of Floors |
Fail |
The floors throughout are soiled with encrusted food debris. Clean to remove with special attention to areas behind mixers and dishwasher. |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
1) There are a large amount of insects on the glue traps. Provide treatment.. 2) There are flies in the establishment. Provide treatment. |
|
HE_Fail |
* |
Outside Storage Improperly Maintained |
Fail |
There is excess trash in the back area. Remove all old equipment and keep the area clean. |
|
HE_Fail |
*** |
Location Accessible |
Fail |
1) At the onset of the inspection the handsink in the dishroom was blocked and the handsink in the back of the bakery was blocked. Keep sinks clear so employees can wash their hands. 2) There is no handsink in the cake decorating room with a closed door. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Surfaces throughout are soiled with food debris and encrustment. Clean all shelving counters refrigerator exteriors and interiors etc. to remove debris. |
|
HE_Fail |
** |
Food Contact Surfaces Clean |
Fail |
1) Can opener is soiled with food encrustments. Clean. 2) Mixers are encrusted with food debris and the paint is chipping in areas. Clean to remove encrusted food and loose paint. |
|
HE_Fail |
* |
Equipment Thermometers |
Fail |
There is no thermometer in the front beverage cooler. Provide. |
|
HE_Fail |
* |
Three Compartment Sink |
Fail |
There is no sanitizer available for the three compartment sink (they will wash everything in the dishwasher). Provide sanitizer for sink so larger items can be cleaned and sanitized. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
1) There is a piece of unfinished wood on the wall holding up the french fry maker. Resurface to provide a smooth cleanable durable surface. 2) There is a piece of unfinished wood used as a shelf for the microwave in the cake decorating room. Resurfac |
|
HE_Fail |
*** |
Good Hygienic Practices |
Fail |
Employees are drinking in the kitchen from uncovered cups. Employee drinks must be covered and have a straw to drink out of. |
|
HE_Fail |
*** |
Adequate Handwashing/Where/When/How |
Fail |
At the onset of the inspection both handsinks in the bakery were blocked and there is no handsink in the cake decorating room. Train employees about the importance of handwashing and make sure employees are washing their hands properly. |
|
HE_Fail |
* |
Food Protection |
Fail |
1) There is a pipe that appears to be a sewage line running above the kitchen. Find out if this is a sweage line and if it is have it covered. 2) Items are stored on milk crates. Remove milk crates and store fod on approved food grade shelving. |
|
HE_Fail |
*** |
Cold Holding |
Fail |
1) Cooked potatoes for home fries are stored at room temperature 53F. Provide proper cold holding of 41F or below. 2) The flip top sandwich unit in the kitchen is not working properly. Gorgonzola cheese on the bottom is 60F cheese on the top is 62F and |
|
HE_Fail |
*** |
Hot Holding |
Fail |
Hollandaise sauce is 130F. Provide hot holding of 140F or above or challenge studies of the pH and water activity to determine if the product is shelf-stable. |
|
HE_Fail |
*** |
PIC Performing Duties |
Fail |
The bakery at this location is providing bread for two additional locations that are owned by the same person. A location can provide products for one additional location but to supply items to more than one location they need a state wholesale license. |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. |
|
HE_Fail |
* |
Improper Maintenance of Floors |
Fail |
The floors in the bakery are soiled. Clean throughout to remove built-up debris along the edges and behind equipment. |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
There are large and small flies in the bakery. Provide treatment for flies. The back door is allowing light to enter along the bottom and the top. Provide a pest proof door. There is no door between the kitchen and the dining room and the dining room h |
|
HE_Fail |
* |
Outside Storage Improperly Maintained |
Fail |
There are pieces of old equipment in the back. Have all the trash in the back removed. |
|
HE_Fail |
*** |
Location Accessible |
Fail |
The handsink in the warewashing area is blocked. Keep the sink clear so employees can wash their hands. There is no handsink in the cake decorating room. Provide access to a handsink. |
|
HE_Fail |
* |
Installed and Maintained |
Fail |
The three compartment sink is leaking. Repair leaking sink. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
The surfaces in the bakery are soiled with food debris. Clean to remove. |