Pho & Banh Mi

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID 1E0415Be739Be28
Business Name Pho & Banh Mi
DB Name Pho & Banh Mi
Legal Owner
Last Name Nguyen
First Name Kim
Licence Number 130834
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2018-08-30 15:22:16 HE_Pass * Premises Maintained Pass Air dry mop.
2018-08-30 15:22:16 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean vent in restroom.
2018-08-30 15:22:16 HE_Pass * Installed and Maintained Pass Repair cold water handle to hand wash sink.
2018-08-30 15:22:16 HE_Pass * Improper Storage of Re-usable Utensils Pass Do not store clean utensils in equipment crevices.
2018-08-30 15:22:16 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean interior of 3 door reach in.
2018-08-30 15:22:16 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean drip tray under grill.
2018-08-30 15:22:16 HE_Pass * Non-Food Contact Surfaces Pass Remove tin foil from equipment.
2018-08-30 15:22:16 HE_Pass * Non-Food Contact Surfaces Pass Defrost reach in freezers.
2017-08-07 15:36:58 HE_Pass * Inadequate Lighting Pass Repair lights in basement.
2017-08-07 15:36:58 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean interior of a door glass reach in
2017-08-07 15:36:58 HE_Pass ** Food Contact Surfaces Clean Pass Clean interior of microwave oven
2017-08-07 15:36:58 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep wiping cloths in sanitizer
2017-08-07 15:36:58 HE_Pass * Equipment Thermometers Pass Provide visible thermometers where necessary
2017-08-07 15:36:58 HE_Pass * Non-Food Contact Surfaces Pass Defrost large white freezer
2017-08-07 15:36:58 HE_Pass * Food Protection Pass Cover all open foods in reach ins.
2017-01-27 07:30:37 HE_Pass * Premises Maintained Pass Basement -remove all unnecessary articles
2017-01-27 07:30:37 HE_Pass * Improper Maintenance of Floors Pass Basement -clean floor areas.
2017-01-27 07:30:37 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Provide soap for front hand sink.
2017-01-27 07:30:37 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep wiping cloths in sanitizer.
2017-01-27 07:30:37 HE_Pass * Non-Food Contact Surfaces Pass Defrost white freezer.
2017-01-27 07:30:37 HE_Pass * Food Protection Pass Cover open foods in reach ins
2016-08-02 15:23:56 HE_Pass * Premises Maintained Pass Basement - Remove all unnecessary articles
2016-08-02 15:23:56 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean cooking vent hood and update cleaning sticker.
2016-08-02 15:23:56 HE_Pass * Non-Food Contact Surfaces Pass Defrost white reach in freezer.
2016-08-02 15:23:56 HE_Pass * Food Protection Pass Basement -Elevate all food products 6" off floor.
2016-02-01 15:25:03 HE_Pass *** PIC Performing Duties Pass Provide food allergy certificate for certified food manager
2016-02-01 15:25:03 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep wiping cloths in sanitizer.
2016-02-01 15:25:03 HE_Pass * Non-Food Contact Surfaces Pass Defrost reach in freezer.
2016-02-01 15:25:03 HE_Pass * Non-Food Contact Surfaces Pass Defrost freezer. in basement.
2015-06-29 15:36:14 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Hood sticker expired Feb 2015. Have hood cleaned before re-inspection.
2015-06-29 15:36:14 HE_Pass * Food Contact Surfaces Design Pass Replace any food containers that have cracks or melted.
2015-06-29 15:36:14 HE_Pass * Food Protection Pass Food in freezer not covered. Provide a container or bag to properly store food.
2015-06-29 15:36:14 HE_Pass * Food Container Labels Pass Besure all bulk food containers are labeled. Some to not have them. Provide
2015-01-14 15:00:59 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Hood filter on cook line visibly soiled Clean to remove build up.
2015-01-14 15:00:59 HE_Pass * Non-Food Contact Surfaces Clean Pass General cleaning of shelves in kitchen and refrigerators of visibly dry food soils and dust.
2015-01-14 15:00:59 HE_Pass * Wiping Cloths Clean Sanitize Pass 4-101.16 Discontinue to use sponge to wash in three bay sink as we discussed. You must use a food grade scubber or brush.
2015-01-14 15:00:59 HE_Pass *** Good Hygienic Practices Pass Staff eating in kitchen. Discontinue and review with staff not to eat in kitchen and prep area.
2015-01-14 15:00:59 HE_Pass * Food Utensil Storage Pass Discontinue to store tongs for cooking on the handle of oven. Properly store them on a cleanable surface.
2015-01-14 15:00:59 HE_Pass * Food Protection Pass Food in freezer stored in store shopping bag. Discontinue. Food in freezer stored uncover or with out covers. Provide covers or food grade store bag or wrap to protect food.
2015-01-14 15:00:59 HE_Pass *** Cold Holding Pass Container of bean sprouts stored at room temperature. Must be stored at or below 41F at all times.
2015-01-14 15:00:59 HE_Pass * Food Container Labels Pass Provide labels for bulk food containers in kitchen area. Multiple small food containers with no labels. Label each container.
HE_Filed * Inadequate Lighting Fail Repair light in vent hood.
2018-01-30 15:39:45 HE_Filed * Improper Maintenance of Walls/Ceilings Pass Clean cooking vent hood filters.
2018-01-30 15:39:45 HE_Filed *** Location Accessible Pass Do not block kitchen handsink.
2018-01-30 15:39:45 HE_Filed * Non-Food Contact Surfaces Clean Pass Clean shelving under grill.
2018-01-30 15:39:45 HE_Filed * Equipment Thermometers Pass Provide visible thermometer for sandwich unit.
2018-01-30 15:39:45 HE_Filed * Equipment Thermometers Pass Provide thermometers for reach in freezer.
2018-01-30 15:39:45 HE_Filed * Non-Food Contact Surfaces Pass Defrost reach in freezer.
2018-01-30 15:39:45 HE_Filed * Food Protection Pass Cover open foods in reach ins
HE_Filed * Toilet Enclosed Clean Fail The bathroom door is not self-closing. Provide a self-closing bathroom door.
HE_Fail ** Insects Rodents Animals Fail Mouse droppings observed on the floor behind the Coke reach in on floor under the 3 bay sink at the drain compartments to th fryers and on the basement floor areas. Remove mouse droppings. Provide exterminator service right away. At the compliance insp
HE_Fail *** Location Accessible Fail Kithcen hand sink blocked by utensils and other items. Remove items and use hand sink for hand washing only.
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep all in use wiping cloths in a sanitizing solution.
HE_Fail * Food Contact Surfaces Design Fail Resurface or replace all scoured and stained cutting boards used in this restaurant.
HE_Fail * Handling of Food & Ice Fail Food items stored directly on floor. Keep all food items 6 inches off the floor.
HE_Fail * Premises Maintained Fail Air dry mop.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean vent in restroom.
HE_Fail * Installed and Maintained Fail Repair cold water handle to hand wash sink.
HE_Fail * Improper Storage of Re-usable Utensils Fail Do not store clean utensils in equipment crevices.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior of 3 door reach in.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean drip tray under grill.
HE_Fail * Non-Food Contact Surfaces Fail Remove tin foil from equipment.
HE_Fail * Non-Food Contact Surfaces Fail Defrost reach in freezers.
HE_Fail * Inadequate Lighting Fail Repair light in vent hood.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean cooking vent hood filters.
HE_Fail *** Location Accessible Fail Do not block kitchen handsink.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean shelving under grill.
HE_Fail * Equipment Thermometers Fail Provide visible thermometer for sandwich unit.
HE_Fail * Equipment Thermometers Fail Provide thermometers for reach in freezer.
HE_Fail * Non-Food Contact Surfaces Fail Defrost reach in freezer.
HE_Fail * Food Protection Fail Cover open foods in reach ins
HE_Fail * Inadequate Lighting Fail Repair lights in basement.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior of a door glass reach in
HE_Fail ** Food Contact Surfaces Clean Fail Clean interior of microwave oven
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep wiping cloths in sanitizer
HE_Fail * Equipment Thermometers Fail Provide visible thermometers where necessary
HE_Fail * Non-Food Contact Surfaces Fail Defrost large white freezer
HE_Fail * Food Protection Fail Cover all open foods in reach ins.
HE_Fail * Premises Maintained Fail Basement -remove all unnecessary articles
HE_Fail * Improper Maintenance of Floors Fail Basement -clean floor areas.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide soap for front hand sink.
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep wiping cloths in sanitizer.
HE_Fail * Non-Food Contact Surfaces Fail Defrost white freezer.
HE_Fail * Food Protection Fail Cover open foods in reach ins
HE_Fail * Premises Maintained Fail Basement - Remove all unnecessary articles
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean cooking vent hood and update cleaning sticker.
HE_Fail * Non-Food Contact Surfaces Fail Defrost white reach in freezer.
HE_Fail * Food Protection Fail Basement -Elevate all food products 6" off floor.
HE_Fail *** PIC Performing Duties Fail Provide food allergy certificate for certified food manager
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep wiping cloths in sanitizer.
HE_Fail * Non-Food Contact Surfaces Fail Defrost reach in freezer.
HE_Fail * Non-Food Contact Surfaces Fail Defrost freezer. in basement.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood sticker expired Feb 2015. Have hood cleaned before re-inspection.
HE_Fail * Food Contact Surfaces Design Fail Replace any food containers that have cracks or melted.
HE_Fail * Food Protection Fail Food in freezer not covered. Provide a container or bag to properly store food.
HE_Fail * Food Container Labels Fail Besure all bulk food containers are labeled. Some to not have them. Provide
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood filter on cook line visibly soiled Clean to remove build up.
HE_Fail * Non-Food Contact Surfaces Clean Fail General cleaning of shelves in kitchen and refrigerators of visibly dry food soils and dust.
HE_Fail * Wiping Cloths Clean Sanitize Fail 4-101.16 Discontinue to use sponge to wash in three bay sink as we discussed. You must use a food grade scubber or brush.
HE_Fail *** Good Hygienic Practices Fail Staff eating in kitchen. Discontinue and review with staff not to eat in kitchen and prep area.
HE_Fail * Food Utensil Storage Fail Discontinue to store tongs for cooking on the handle of oven. Properly store them on a cleanable surface.
HE_Fail * Food Protection Fail Food in freezer stored in store shopping bag. Discontinue. Food in freezer stored uncover or with out covers. Provide covers or food grade store bag or wrap to protect food.
HE_Fail *** Cold Holding Fail Container of bean sprouts stored at room temperature. Must be stored at or below 41F at all times.
HE_Fail * Food Container Labels Fail Provide labels for bulk food containers in kitchen area. Multiple small food containers with no labels. Label each container.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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