Kantin

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Restaurant Information

Facility ID 1467A6213799C1C
Business Name Kantin
DB Name Kantin
Legal Owner Peter Luu Pres.
Last Name Jennifer Lien
First Name
Licence Number 22228
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2007-05-29 14:19:16 Pass * Premises Maintained Pass
2007-05-29 14:18:01 Pass * Clean Equipment & Utensils Storage Pass
2007-05-29 14:17:33 Pass * Non-Food Contact Surfaces Clean Pass
2007-05-29 14:17:01 Pass ** Food Contact Surfaces Clean Pass
2007-05-29 14:18:26 Pass * Food Contact Surfaces Design Pass
Pass
HE_TSOP * Floors Designed Constructed Installed Fail Floor and walls soiled with large amount of water commimg from frozen pipe. Clean properly
HE_TSOP * Installed and Maintained Fail Pipe broken on the top of the cooking line. Repair.
HE_TSOP * Non-Food Contact Surfaces Clean Fail Several equipment contaminated by water from frozen pipe. Clean and sanitize properly
HE_TSOP ** Food Contact Surfaces Clean Fail Cutting boards and other food prep areas wet with possibly soiled water from frozen pipe. Clean and sanitize properly.
HE_TSOP *** Spoilage Unsafe Food Fail Large amount of food contaminated by water comming from frozen/broken pipe. PIC voluntarily discarded it using bleach. I witnessed the discarding process.
2018-11-08 15:15:19 HE_Pass * Clean Equipment & Utensils Storage Pass Some boxes with single use food containers/utensils stored on the floor at the upper level. Elevate properly.
2018-11-08 15:15:19 HE_Pass ** Food Contact Surfaces Clean Pass Knifes stored soiled on magnetic strip. Clean and Sanitize properly before storing away.
2018-11-08 15:15:19 HE_Pass * Food Contact Surfaces Design Pass Cutting boards heavily scored at prep area and cooking line. Resurface or replace. Plastic cups being used to dispense bulk food items. Use handled utensils only.
2018-11-08 15:15:19 HE_Pass * Food Container Labels Pass Some bulk food containers missing labels. Provide.
2018-06-27 15:37:58 HE_Pass *** Conformance w/ Approved Procedures Pass PIC states that they have variance for time as public health control but beside the logs no copy of the variance/HACCP plan on site. Provide.
2018-06-27 15:37:58 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Hood Vent soiled build up grease espetially above the smoker. Clean properly.
2018-06-27 15:37:58 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Handsink near cooking line without proper signage. Provide.
2018-06-27 15:37:58 HE_Pass * Non-Food Contact Surfaces Clean Pass Shelved throughout establishmet soiled. Clean properly.
2018-06-27 15:37:58 HE_Pass ** Food Contact Surfaces Clean Pass Knifes stored soiled at the magnetic strip unclear how long.Clean and sanitize properly before storing.
2018-06-27 15:37:58 HE_Pass * Wash Rinse Water Clean Proper Temperature. Pass Several equipment at the storage area soiled to the touch and sight. Clean properly.
2018-06-27 15:37:58 HE_Pass * Food Utensil Storage Pass Knife stored between equipments. Store properly on clean/sanitized surface.
2018-06-27 15:37:58 HE_Pass *** Cooling Pass Noodles found in plastic boxes on the upper side of sandwich units registered 97F. PIC states thay have been there 45 minutes and removed them open the box and placed them in side refrigerating unit. Cool properly in shallow trays within proper time a
2018-01-08 07:47:21 HE_Pass * Floors Designed Constructed Installed Pass Floor and walls soiled with large amount of water commimg from frozen pipe. Clean properly
2018-01-08 07:47:21 HE_Pass * Installed and Maintained Pass Pipe broken on the top of the cooking line. Repair.
2018-01-08 07:47:21 HE_Pass * Non-Food Contact Surfaces Clean Pass Several equipment contaminated by water from frozen pipe. Clean and sanitize properly
2018-01-08 07:47:21 HE_Pass ** Food Contact Surfaces Clean Pass Cutting boards and other food prep areas wet with possibly soiled water from frozen pipe. Clean and sanitize properly.
2018-01-08 07:47:21 HE_Pass *** Spoilage Unsafe Food Pass Large amount of food contaminated by water comming from frozen/broken pipe. PIC voluntarily discarded it using bleach. I witnessed the discarding process.
2017-11-30 08:06:16 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Wall behind fryers is soiled. Clean as needed.
2017-11-30 08:06:16 HE_Pass * Hand Cleaner Drying Tissue Signage Pass no paper towels at the hand sink at the end of the hot line. Provide paper towels for the hand sink.
2017-11-30 08:06:16 HE_Pass *** Location Accessible Pass cooks are washing vegtables in the hand sink at the end of the hot line. AUse hand washing sink for hand washing only.
2017-11-30 08:06:16 HE_Pass * Wiping Cloths Clean Sanitize Pass multiple wiping cloths on counter tops at food prep areas. Keep in sanitizing solution when not in use.
2017-11-30 08:06:16 HE_Pass * Food Contact Surfaces Design Pass restaurant is using large wooden chopping block. Remove wooden choping block and use a food grade and NSF approved chopping block/cutting board.
2017-11-30 08:06:16 HE_Pass * Food Protection Pass opened # 10 cans used as food storage containers. Use food grade storage containers for storage of food products.
2017-08-08 08:20:31 HE_Pass * Soiled Linen Storage Pass Discontinue soaking soiled chefs pants in a 5 gallon bucket in theback kitchen area. Provide proper laundering service for the cleaning of pants.
2017-08-08 08:20:31 HE_Pass *** Labeled Common Name Pass Provide labels for all spray bottles containing toxic chemicals
2017-08-08 08:20:31 HE_Pass * Improper Maintenance of Walls/Ceilings Pass remove buildup on hood filters to hood above the cooking line.
2017-08-08 08:20:31 HE_Pass * Wiping Cloths Clean Sanitize Pass keep all in use wiping cloths in a sanitizing solution when not in use.
2017-08-08 08:20:31 HE_Pass * Non-Food Contact Surfaces Pass remove tin foil from top of the bulk container in the back kitchen area.
2017-08-08 08:20:31 HE_Pass * Food Protection Pass Discontinue using cardboard to cover food products.
2017-03-08 08:25:57 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Clean hood above hot line. Remove grease buildup. Clean walls around rib cooker in the back prep kitchen.
2017-03-08 08:25:57 HE_Pass * Floors Designed Constructed Installed Pass Remove cardboard from floor area of the kitchen. Upstairs in the dry goods storage room keep all supplies 6 inches off the floor.
2017-03-08 08:25:57 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Provide paper towels for the hand sink across from the 3 bay sink.
2017-03-08 08:25:57 HE_Pass *** Location Accessible Pass Hand sink across from the 3 bay sink is bloced with pots in the hand sink. Remove all items stored in the hand sink.
2017-03-08 08:25:57 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep all in use wiping cloths in a sanitizing solution when not in use.
2016-11-29 08:19:47 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass clean hood filterts to hood above the cooking line. Remove heavy grease buildup. Clean walls around the BBQ oven..
2016-11-29 08:19:47 HE_Pass * Floors Designed Constructed Installed Pass clean floor under the hot line. Remove heavy buildup from floor area. Remove cardboard from from floor area of kitchen.
2016-11-29 08:19:47 HE_Pass * Non-Food Contact Surfaces Clean Pass cleasn exterior of the bread crumb container.
2016-11-29 08:19:47 HE_Pass * Wiping Cloths Clean Sanitize Pass keep all in use wiping cloths in a sanitizing solution.
2016-11-29 08:19:47 HE_Pass * Food Protection Pass discontinue conducting food prep in floor of prep area. Use prep tables to conduct food prep. Use scoop with a handle to dispense bread crumbs.
2016-07-01 08:09:33 HE_Pass * Premises Maintained Pass remove any unused items stored in the basement storage room
2016-07-01 08:09:33 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass remove heavy grease buildup from hood above cooking line
2016-07-01 08:09:33 HE_Pass * Floors Designed Constructed Installed Pass clean floor in basement storage area. Focus on areas under the shelving.
2016-07-01 08:09:33 HE_Pass *** Location Accessible Pass remove all items stored in the hand sink at the prep area. Keep sink open and accessable for handwashing
2016-07-01 08:09:33 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep all in use wiping cloths in a sanitizing solution.
2016-07-01 08:09:33 HE_Pass * Non-Food Contact Surfaces Pass replace crack cover to the bulk food container in the back of the kitchen
2016-07-01 08:09:33 HE_Pass * Food Protection Pass discontinur conducting food prep on floor in prep area. Conduct all food prep on a table or counter top.
2016-03-03 15:37:12 HE_Pass *** Toxic Items: Original Container Pass Obser4ved building materials stored at landing at top of stairs in the kitchen. Remove all materials from storage in the kitchen.
2016-03-03 15:37:12 HE_Pass * Floors Designed Constructed Installed Pass remove cardboard on floor at the prep area.
2016-03-03 15:37:12 HE_Pass * Non-Food Contact Surfaces Clean Pass clean exterior of bulk food containers i the upstairs storage area and at the back prep area.
2016-03-03 15:37:12 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep all in use wiping cloths in a sanitizing solution.
2016-03-03 15:37:12 HE_Pass * Food Contact Surfaces Design Pass Provide scoop with a handle for dispensing bulk food items. Discontinue using round wood cutting board near the from service area.
2016-03-03 15:37:12 HE_Pass * Food Protection Pass Remove food items from floor area and discontinue conducting food prep using the floor as a table.
2015-12-30 08:36:15 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Hood stickers on hood read that it was cleaned in July 2015 and expire 90 days (Oct 2015) Hood must be cleaned at avoid a hearing at 1010 Mass Ave
2015-07-27 15:43:18 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Walls near the warewash area soiled. Clean and sanitize properly.
2015-07-27 15:43:18 HE_Pass * Improper Maintenance of Floors Pass Floors throughout the establishment soiled with water from the sprinkler. Clean and sanitize properly.
2015-07-27 15:43:18 HE_Pass * Installed and Maintained Pass Sprinkler system broken. Fire alarm company repaired the system and reset the alarm.
2015-07-27 15:43:18 HE_Pass * Non-Food Contact Surfaces Clean Pass Equipment soiled with water from the sprinkler (warewashing area). Clean and sanitize properly.
2015-03-20 08:29:07 HE_Pass * Improper Maintenance of Walls/Ceilings Pass The hood vent is due for a cleaning. Have the vents cleaned by a licensed company.
2015-03-20 08:29:07 HE_Pass * Non-Food Contact Surfaces Clean Pass The shelves are soiled. Clean to remove Refrigerator exteriors are soiled. Clean to remove. Clothespins for marking food are soiled. Clean.
2015-03-20 08:29:07 HE_Pass ** Food Contact Surfaces Clean Pass There are utensils and bulk food containers that are soiled. Clean to remove. One of the knives is soiled and rusted. Clean to remove.
2015-03-20 08:29:07 HE_Pass * Food Protection Pass The bean sprouts are stored in cardboard boxes. Store properly.
2015-03-20 08:29:07 HE_Pass *** Times as a Public Health Control Pass The food is not labeled with the proper colors. Properly label and make sure food is discarded after the four hour time requirement.
2015-03-20 08:29:07 HE_Pass *** Cold Holding Pass The garlic and oil and black bean mixture is 66F. Provide proper cold holding of 41F or (discarded by manager)
2014-12-24 11:35:44 HE_Pass * Premises Maintained Pass The storage area is crowded. Remove all unecessary items.
2014-12-24 11:35:44 HE_Pass * Improper Maintenance of Walls/Ceilings Pass The base of the wall is damaged near the steam equipment handsink. Repair walls to provide smooth cleanable durable surface. The cooking equipment is soiled with grease and the wall behind the equipment is soiled. Clean to remove.
2014-12-24 11:35:44 HE_Pass ** Insects Rodents Animals Pass There are cockroaches in the establishment. Continue to treat and clean all the equipment and remove clutter as instructed in the IPM reports. There are also rodent droppings. Clean droppings and continue to treat for pests.
2014-09-10 09:20:10 HE_Pass *** PIC Performing Duties Pass The time as a public health control logs are not kept up to date. Keep logs current to comply with provisions of the variance.
2014-09-10 09:20:10 HE_Pass * Premises Maintained Pass There is excess clutter in the upstairs storage area and the exterminator has requeted that it be cleaned out. Remove unecessary objects to allow the exterminator to treat the area.
2014-09-10 09:20:10 HE_Pass * Installed and Maintained Pass The cold water at the back handwash sink is not working. Repair.
2014-09-10 09:20:10 HE_Pass * Non-Food Contact Surfaces Pass There is duct tape on the handle of the rice cooker. Repair or replace.
HE_Pass
2012-02-17 08:05:27 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No paper towles at hand sink in back preparation room. Provide.
2012-02-17 08:05:27 HE_Pass * Clean Equipment & Utensils Storage Pass Knives being stored on soiled metal shelves. Discontinue and store all equipment clean and protected.
2012-02-17 08:05:27 HE_Pass * Non-Food Contact Surfaces Clean Pass Exteriors of green food containers by front serviced line visibly soiled with cacked on foods. Clean to remove.
2012-02-17 08:05:27 HE_Pass ** Food Contact Surfaces Clean Pass Large cutting board in back preparation area heavily scoared and soiled. Clean to remove resurface or replace. Cutting board on front deli cooler visibly soiled and scoared. Clean to remove.
2012-02-17 08:05:27 HE_Pass *** Good Hygienic Practices Pass Water at hand sink in back preparation room turned off. Disconinue and ensure water is turned on at all times.
2012-02-17 08:05:27 HE_Pass *** Cold Holding Pass Sliced peppers and onions being left out at room temperature. Discontiue and store all sliced produce at 41F and below. PIC removed and placed into a refrigeration unit at time of inspection.
2011-09-19 15:31:31 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Secure the loose baseboard tiles to the exterior walls of the kiosk and walk-in. Loose tiles were observed within the walk-in to the right of the fryer along the walk-in and in several other areas of the kiosk.
2011-09-19 15:31:31 HE_Pass * Improper Maintenance of Floors Pass
2011-09-19 15:31:31 HE_Pass ** Insects Rodents Animals Pass Cockroaches were observed in the right front corner of the establishment (facing the foodcourt) beneath the rice cooking area flat grill and hand sink. The insects appear to be nesting along the baseboard and possibly within a nearby floor drain. Inse
2011-09-19 15:31:31 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean the excess oil from the pipes and equipment around the fryer and rear cooking equipment.
2007-10-30 15:49:14 HE_Pass ** Food Contact Surfaces Clean Pass Upstairs: Flour scoops are encrusted with flour. Clean to remove. Prep Area: Food brushes areencruted with sauce. Clean to remove.
2007-10-30 15:49:14 HE_Pass * Food Protection Pass Kitchen: Crab in freezer is uncovered. Cover items during storage. Kitchen: Items stored in open cans. Store items properly. Corrected.
2007-10-30 15:49:14 HE_Pass * Washing fruits and veg's. Pass Prep Area: Vegetables are cut then soaked. Wash vegetables prior to cutting.
2007-10-30 15:49:14 HE_Pass *** Recieving/Sound Condition/Proper Temperatures Pass Basement: Crab in the freezer is covered in frostbite and the manager said that it was deliverd in that condition. Ensure that items are received in sound condition.
HE_NotReq
HE_NotReq
HE_Hearing * Improper Maintenance of Walls/Ceilings Fail Hood stickers on hood read that it was cleaned in July 2015 and expire 90 days (Oct 2015) Hood must be cleaned at avoid a hearing at 1010 Mass Ave
2015-12-17 14:51:34 HE_Hearing * Improper Maintenance of Floors Pass There is grease buildup on the floors.Clean to remove.
2015-12-17 14:51:34 HE_Hearing * Non-Food Contact Surfaces Clean Pass Handsink fixtures are soiled. Clean to remove debris. Shelving and counters are soiled. Clean to remove.
2015-12-17 14:51:34 HE_Hearing * Food Protection Pass There is chicken being prepared in the middle of the three bay sink while it is setup for warewashing. Prep food in the designated prep sink.
2015-12-17 14:51:34 HE_Hearing *** Cold Holding Pass The garlic and oil is out 73F. Provide proper cold holding of 41F or below (discarded by manager) There is a beef soup out at 84F. Provide proper cold hlding of 41F or below or hot holding of 140For above (the soup was just made and reheated to 165F and
HE_Filed * Clean Equipment & Utensils Storage Fail Knives observed being stored in between 2 small deli coolers. Discontinue and store all knives in clean and protected area's.
HE_Filed * Non-Food Contact Surfaces Fail Storage shelf inside of walk-in cooler with what appears to be a rust like substance. Clean to remove completely and resurface or replace rack.
HE_Filed * Non-Food Contact Surfaces Clean Fail Small cutting board observed being used for preparation of carrots visibly soiled and scoared. Clean to remove resurface or replace.
HE_Filed ** Food Contact Surfaces Clean Fail Long white cutting board on 2 door deli cooler heavily scoared and soiled. Clean to remove resurface or replace.
HE_Filed ** Food Contact Surfaces Clean Fail Long cutting board in main service area heavily scoared and soiled. Clean to remove replace or resurface.
HE_Filed * Non-Food Contact Surfaces Clean Fail Clean the tops of the bulk storage containers within the walk-in to remove the food soil. The containers were not heavily soiled. However food debris should be promptly wiped and cleaned from the exterior. The drying rack in the walk-in should be cl
HE_Filed * Food Contact Surfaces Design Fail At least one of the grey plastic buckets/tubs was damaged. Damaged plastic containers should be replaced to minimize the potential for physical cross-contamination.
HE_Filed * Food Contact Surfaces Design Fail Several of the plastic containers within the walk-in were observed to be chipped and/or cracked. These containers should be replaced to eliminate a potential physical contamination hazard.
HE_Filed * Premises Maintained Fail return all empty tonic racks and empty milk crates through-out to owners
HE_Filed * Improper Maintenance of Floors Fail clean floor through-out and under all shelves in basement stock room and stock room behind prep area
2009-03-27 15:27:08 HE_Filed * Installed and Maintained Pass Open pipes above 3bay sink.Open pipes in basement storage.
2008-10-15 08:34:27 HE_Filed * Improper Maintenance of Walls/Ceilings Pass Wall/attachments greasy at end of front BBQ hotline.
2008-10-15 08:34:27 HE_Filed * Improper Maintenance of Floors Pass Floor greasy/dirty under equipment.
HE_Filed * Floors Designed Constructed Installed Fail Floor tiles loose broken and/or missing under hotline repair.
2008-10-15 08:34:27 HE_Filed ** Insects Rodents Animals Pass Evidence of a cluster of cockroaches on glue board on ledge above side wall(freezer area).Provide IPM service reports detailing issue's(Repairs noted on service reports by exterminator.There is no follow up that repairs have been rectified.Please indicate
HE_Filed * Installed and Maintained Fail Open pipes above 3bay sink.Open pipes in basement storage.
2008-10-15 08:34:27 HE_Filed * Non-Food Contact Surfaces Clean Pass Portable floor fan dirty.Filters and light fixtures greasy at hot line.Shelving(lower) across from hotline dirty.Ansul system pipes/attachments greasy by front BBQ area.Wire shelving above rear prep sink/table dirty.
2008-10-15 08:34:27 HE_Filed * Food Protection Pass Uncovered food products on shelving across from hotline.
2008-10-15 08:34:27 HE_Filed *** Separation Segregation Cross Contamination Pass Raw beef stored over produce.
2008-10-15 08:34:27 HE_Filed * Food Container Labels Pass Bulk food containers by duck oven unlabeled.
HE_Fail * Clean Equipment & Utensils Storage Fail Some boxes with single use food containers/utensils stored on the floor at the upper level. Elevate properly.
HE_Fail ** Food Contact Surfaces Clean Fail Knifes stored soiled on magnetic strip. Clean and Sanitize properly before storing away.
HE_Fail * Food Contact Surfaces Design Fail Cutting boards heavily scored at prep area and cooking line. Resurface or replace. Plastic cups being used to dispense bulk food items. Use handled utensils only.
HE_Fail * Food Container Labels Fail Some bulk food containers missing labels. Provide.
HE_Fail *** Conformance w/ Approved Procedures Fail PIC states that they have variance for time as public health control but beside the logs no copy of the variance/HACCP plan on site. Provide.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood Vent soiled build up grease espetially above the smoker. Clean properly.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Handsink near cooking line without proper signage. Provide.
HE_Fail * Non-Food Contact Surfaces Clean Fail Shelved throughout establishmet soiled. Clean properly.
HE_Fail ** Food Contact Surfaces Clean Fail Knifes stored soiled at the magnetic strip unclear how long.Clean and sanitize properly before storing.
HE_Fail * Wash Rinse Water Clean Proper Temperature. Fail Several equipment at the storage area soiled to the touch and sight. Clean properly.
HE_Fail * Food Utensil Storage Fail Knife stored between equipments. Store properly on clean/sanitized surface.
HE_Fail *** Cooling Fail Noodles found in plastic boxes on the upper side of sandwich units registered 97F. PIC states thay have been there 45 minutes and removed them open the box and placed them in side refrigerating unit. Cool properly in shallow trays within proper time a
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Wall behind fryers is soiled. Clean as needed.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail no paper towels at the hand sink at the end of the hot line. Provide paper towels for the hand sink.
HE_Fail *** Location Accessible Fail cooks are washing vegtables in the hand sink at the end of the hot line. AUse hand washing sink for hand washing only.
HE_Fail * Wiping Cloths Clean Sanitize Fail multiple wiping cloths on counter tops at food prep areas. Keep in sanitizing solution when not in use.
HE_Fail * Food Contact Surfaces Design Fail restaurant is using large wooden chopping block. Remove wooden choping block and use a food grade and NSF approved chopping block/cutting board.
HE_Fail * Food Protection Fail opened # 10 cans used as food storage containers. Use food grade storage containers for storage of food products.
HE_Fail * Soiled Linen Storage Fail Discontinue soaking soiled chefs pants in a 5 gallon bucket in theback kitchen area. Provide proper laundering service for the cleaning of pants.
HE_Fail *** Labeled Common Name Fail Provide labels for all spray bottles containing toxic chemicals
HE_Fail * Improper Maintenance of Walls/Ceilings Fail remove buildup on hood filters to hood above the cooking line.
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all in use wiping cloths in a sanitizing solution when not in use.
HE_Fail * Non-Food Contact Surfaces Fail remove tin foil from top of the bulk container in the back kitchen area.
HE_Fail * Food Protection Fail Discontinue using cardboard to cover food products.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Clean hood above hot line. Remove grease buildup. Clean walls around rib cooker in the back prep kitchen.
HE_Fail * Floors Designed Constructed Installed Fail Remove cardboard from floor area of the kitchen. Upstairs in the dry goods storage room keep all supplies 6 inches off the floor.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide paper towels for the hand sink across from the 3 bay sink.
HE_Fail *** Location Accessible Fail Hand sink across from the 3 bay sink is bloced with pots in the hand sink. Remove all items stored in the hand sink.
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep all in use wiping cloths in a sanitizing solution when not in use.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail clean hood filterts to hood above the cooking line. Remove heavy grease buildup. Clean walls around the BBQ oven..
HE_Fail * Floors Designed Constructed Installed Fail clean floor under the hot line. Remove heavy buildup from floor area. Remove cardboard from from floor area of kitchen.
HE_Fail * Non-Food Contact Surfaces Clean Fail cleasn exterior of the bread crumb container.
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all in use wiping cloths in a sanitizing solution.
HE_Fail * Food Protection Fail discontinue conducting food prep in floor of prep area. Use prep tables to conduct food prep. Use scoop with a handle to dispense bread crumbs.
HE_Fail * Premises Maintained Fail remove any unused items stored in the basement storage room
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail remove heavy grease buildup from hood above cooking line
HE_Fail * Floors Designed Constructed Installed Fail clean floor in basement storage area. Focus on areas under the shelving.
HE_Fail *** Location Accessible Fail remove all items stored in the hand sink at the prep area. Keep sink open and accessable for handwashing
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep all in use wiping cloths in a sanitizing solution.
HE_Fail * Non-Food Contact Surfaces Fail replace crack cover to the bulk food container in the back of the kitchen
HE_Fail * Food Protection Fail discontinur conducting food prep on floor in prep area. Conduct all food prep on a table or counter top.
HE_Fail *** Toxic Items: Original Container Fail Obser4ved building materials stored at landing at top of stairs in the kitchen. Remove all materials from storage in the kitchen.
HE_Fail * Floors Designed Constructed Installed Fail remove cardboard on floor at the prep area.
HE_Fail * Non-Food Contact Surfaces Clean Fail clean exterior of bulk food containers i the upstairs storage area and at the back prep area.
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep all in use wiping cloths in a sanitizing solution.
HE_Fail * Food Contact Surfaces Design Fail Provide scoop with a handle for dispensing bulk food items. Discontinue using round wood cutting board near the from service area.
HE_Fail * Food Protection Fail Remove food items from floor area and discontinue conducting food prep using the floor as a table.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The hood is being cleaned by Peng Ventilation but they don'tlook like the correct City of Boston hood stickers. Verify that the company is approved by the fire department www.cityofboston.gov/fire and provide the correct hood vent sticker. There is dust
HE_Fail * Improper Maintenance of Floors Fail There is grease buildup on the floors.Clean to remove.
HE_Fail * Non-Food Contact Surfaces Clean Fail Handsink fixtures are soiled. Clean to remove debris. Shelving and counters are soiled. Clean to remove.
HE_Fail * Food Protection Fail There is chicken being prepared in the middle of the three bay sink while it is setup for warewashing. Prep food in the designated prep sink.
HE_Fail *** Cold Holding Fail The garlic and oil is out 73F. Provide proper cold holding of 41F or below (discarded by manager) There is a beef soup out at 84F. Provide proper cold hlding of 41F or below or hot holding of 140For above (the soup was just made and reheated to 165F and
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Walls near the warewash area soiled. Clean and sanitize properly.
HE_Fail * Improper Maintenance of Floors Fail Floors throughout the establishment soiled with water from the sprinkler. Clean and sanitize properly.
HE_Fail * Installed and Maintained Fail Sprinkler system broken. Fire alarm company repaired the system and reset the alarm.
HE_Fail * Non-Food Contact Surfaces Clean Fail Equipment soiled with water from the sprinkler (warewashing area). Clean and sanitize properly.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The hood vent is due for a cleaning. Have the vents cleaned by a licensed company.
HE_Fail * Non-Food Contact Surfaces Clean Fail The shelves are soiled. Clean to remove Refrigerator exteriors are soiled. Clean to remove. Clothespins for marking food are soiled. Clean.
HE_Fail ** Food Contact Surfaces Clean Fail There are utensils and bulk food containers that are soiled. Clean to remove. One of the knives is soiled and rusted. Clean to remove.
HE_Fail * Food Protection Fail The bean sprouts are stored in cardboard boxes. Store properly.
HE_Fail *** Times as a Public Health Control Fail The food is not labeled with the proper colors. Properly label and make sure food is discarded after the four hour time requirement.
HE_Fail *** Cold Holding Fail The garlic and oil and black bean mixture is 66F. Provide proper cold holding of 41F or (discarded by manager)
HE_Fail * Premises Maintained Fail The storage area is crowded. Remove all unecessary items.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The base of the wall is damaged near the steam equipment handsink. Repair walls to provide smooth cleanable durable surface. The cooking equipment is soiled with grease and the wall behind the equipment is soiled. Clean to remove.
HE_Fail ** Insects Rodents Animals Fail There are cockroaches in the establishment. Continue to treat and clean all the equipment and remove clutter as instructed in the IPM reports. There are also rodent droppings. Clean droppings and continue to treat for pests.
HE_Fail *** PIC Performing Duties Fail The time as a public health control logs are not kept up to date. Keep logs current to comply with provisions of the variance.
HE_Fail * Premises Maintained Fail There is excess clutter in the upstairs storage area and the exterminator has requeted that it be cleaned out. Remove unecessary objects to allow the exterminator to treat the area.
HE_Fail * Installed and Maintained Fail The cold water at the back handwash sink is not working. Repair.
HE_Fail * Non-Food Contact Surfaces Fail There is duct tape on the handle of the rice cooker. Repair or replace.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No paper towles at hand sink in back preparation room. Provide.
HE_Fail * Clean Equipment & Utensils Storage Fail Knives being stored on soiled metal shelves. Discontinue and store all equipment clean and protected.
HE_Fail * Non-Food Contact Surfaces Clean Fail Exteriors of green food containers by front serviced line visibly soiled with cacked on foods. Clean to remove.
HE_Fail ** Food Contact Surfaces Clean Fail Large cutting board in back preparation area heavily scoared and soiled. Clean to remove resurface or replace. Cutting board on front deli cooler visibly soiled and scoared. Clean to remove.
HE_Fail *** Good Hygienic Practices Fail Water at hand sink in back preparation room turned off. Disconinue and ensure water is turned on at all times.
HE_Fail *** Cold Holding Fail Sliced peppers and onions being left out at room temperature. Discontiue and store all sliced produce at 41F and below. PIC removed and placed into a refrigeration unit at time of inspection.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Secure the loose baseboard tiles to the exterior walls of the kiosk and walk-in. Loose tiles were observed within the walk-in to the right of the fryer along the walk-in and in several other areas of the kiosk.
HE_Fail * Improper Maintenance of Floors Fail
HE_Fail ** Insects Rodents Animals Fail Cockroaches were observed in the right front corner of the establishment (facing the foodcourt) beneath the rice cooking area flat grill and hand sink. The insects appear to be nesting along the baseboard and possibly within a nearby floor drain. Inse
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean the excess oil from the pipes and equipment around the fryer and rear cooking equipment.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Wall/attachments greasy at end of front BBQ hotline.
HE_Fail * Improper Maintenance of Floors Fail Floor greasy/dirty under equipment.
HE_Fail * Floors Designed Constructed Installed Fail Floor tiles loose broken and/or missing under hotline repair.
HE_Fail ** Insects Rodents Animals Fail Evidence of a cluster of cockroaches on glue board on ledge above side wall(freezer area).Provide IPM service reports detailing issue's(Repairs noted on service reports by exterminator.There is no follow up that repairs have been rectified.Please indicate
HE_Fail * Installed and Maintained Fail Open pipes above 3bay sink.Open pipes in basement storage.
HE_Fail * Non-Food Contact Surfaces Clean Fail Portable floor fan dirty.Filters and light fixtures greasy at hot line.Shelving(lower) across from hotline dirty.Ansul system pipes/attachments greasy by front BBQ area.Wire shelving above rear prep sink/table dirty.
HE_Fail * Food Protection Fail Uncovered food products on shelving across from hotline.
HE_Fail *** Separation Segregation Cross Contamination Fail Raw beef stored over produce.
HE_Fail * Food Container Labels Fail Bulk food containers by duck oven unlabeled.
HE_Fail ** Food Contact Surfaces Clean Fail Upstairs: Flour scoops are encrusted with flour. Clean to remove. Prep Area: Food brushes areencruted with sauce. Clean to remove.
HE_Fail * Food Protection Fail Kitchen: Crab in freezer is uncovered. Cover items during storage. Kitchen: Items stored in open cans. Store items properly. Corrected.
HE_Fail * Washing fruits and veg's. Fail Prep Area: Vegetables are cut then soaked. Wash vegetables prior to cutting.
HE_Fail *** Recieving/Sound Condition/Proper Temperatures Fail Basement: Crab in the freezer is covered in frostbite and the manager said that it was deliverd in that condition. Ensure that items are received in sound condition.
Fail * Premises Maintained Mops and brooms stored on the floor
Fail * Clean Equipment & Utensils Storage Clean equipment stored upright
Fail * Non-Food Contact Surfaces Clean In-use spice table is soiled
Fail ** Food Contact Surfaces Clean Food thermometers and bulk food containers are soiled.
Fail * Food Contact Surfaces Design
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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