Amrhein's

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Restaurant Information

Facility ID 10Ae5600Bda72F5
Business Name Amrhein's
DB Name Amrhein's
Legal Owner Mulrey Joseph
Last Name Mulrey
First Name Joseph
Licence Number 18844
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-10-25 08:35:06 HE_TSOP *** Non-Compliance w/Employee Health Policy Pass Manager in charge could not specifically answer questions as they relate to a required illness policy. Provide additional training for management in illness policy exclusion and restriction requirements.
2018-10-25 08:35:06 HE_TSOP *** PIC Performing Duties Pass CFPM not monitoring illness policy cold holding temperatures employee handwashing seperation of raw TCS foods. Provide active managerial control as it is defined in the 2013 food code. 8-404.11 Imminent Health Hazard confirmed illness.
HE_TSOP * Improper Maintenance of Walls/Ceilings Fail Commercial hood vent with visible grease and soils on filters with dripping grease clean to remove.
2018-10-25 08:35:06 HE_TSOP ** Insects Rodents Animals Pass Flies present in kitchen. Rear door off kicthen wide open without screen. Provide updated IPM pest control report and provide screen or maintain door close.
2018-10-25 08:35:06 HE_TSOP * Hand Cleaner Drying Tissue Signage Pass No paper towel dispenser at cookline handsink. Provide. No signage at cookline handsink provide.
2018-10-25 08:35:06 HE_TSOP *** Location Accessible Pass Handsink at cookline obstructed with containers of water Sink being used to fill pots with a hose attached remove. Maintain free access to handwashing facilities at all times. Handsinks are for handwashing only.
2018-10-25 08:35:06 HE_TSOP * Clean Equipment & Utensils Storage Pass Cambro Drink dispeners being stored directly next to mop sink. Remove.
HE_TSOP ** Food Contact Surfaces Clean Fail Remove all ice with debri in cubes from interior of ice machine bin. Clean and sanitize inside of ice machine of all visible soils. Recommend bagged ice until properly cleaned and sanitized. Can opener and bracket encrusted with food soils. Clean to remov
2018-10-25 08:35:06 HE_TSOP * Wiping Cloths Clean Sanitize Pass Observed food worker wiping cutting board with a soiled wiping cloth. Discontinue. Immerse wiping cloths in approved sanitizer between uses.
HE_TSOP * Non-Food Contact Surfaces Fail Provide splash guard at cookline handsink on right side near food storage.
2018-10-25 08:35:06 HE_TSOP * Clean Cloths Hair Restraint Pass Food workers without hair restraints. Provide.
2018-10-25 08:35:06 HE_TSOP *** Adequate Handwashing/Where/When/How Pass Cookline workers are not washing hands with proper frequency between changing gloves and tasks. Retrain staff in proper frequency of handwashing. When/where/how.
HE_TSOP *** Personnel w/ Infections Restricted/Excluded Fail Food handlers exposed to confirmed illness. Exlude until approved to return to work per BPHC.
2018-10-25 08:35:06 HE_TSOP * Handling of Food & Ice Pass Chef handling cut onions with bare hands. Discontinue. Onions to be cooked.
2018-10-25 08:35:06 HE_TSOP *** Separation Segregation Cross Contamination Pass Raw chicken stored directly next to raw scallops and shrimp at cookine. Discontinue. Store raw TCS foods in a manner that prevents potential cross contact.
2018-10-25 08:35:06 HE_TSOP *** Cold Holding Pass Slice tomatoes 54F sliced mozzeralla 61F cooked onions 60F at cookline. PIC voluntarily discarded. Blue cheese dressing at wait station 60F. All foods out of temperature voluntarily discarded.
HE_TSOP *** Non-Compliance w/Employee Health Policy Fail Manager in charge could not specifically answer questions as they relate to a required illness policy. Provide additional training for management in illness policy exclusion and restriction requirements.
HE_TSOP *** PIC Performing Duties Fail CFPM not monitoring illness policy cold holding temperatures employee handwashing seperation of raw TCS foods. Provide active managerial control as it is defined in the 2013 food code. 8-404.11 Imminent Health Hazard confirmed illness.
HE_TSOP ** Insects Rodents Animals Fail Flies present in kitchen. Rear door off kicthen wide open without screen. Provide updated IPM pest control report and provide screen or maintain door close.
HE_TSOP * Hand Cleaner Drying Tissue Signage Fail No paper towel dispenser at cookline handsink. Provide. No signage at cookline handsink provide.
HE_TSOP *** Location Accessible Fail Handsink at cookline obstructed with containers of water Sink being used to fill pots with a hose attached remove. Maintain free access to handwashing facilities at all times. Handsinks are for handwashing only.
HE_TSOP * Clean Equipment & Utensils Storage Fail Cambro Drink dispeners being stored directly next to mop sink. Remove.
HE_TSOP * Wiping Cloths Clean Sanitize Fail Observed food worker wiping cutting board with a soiled wiping cloth. Discontinue. Immerse wiping cloths in approved sanitizer between uses.
HE_TSOP * Non-Food Contact Surfaces Fail Provide splash guard at cookline handsink on left side near food storage.
HE_TSOP * Clean Cloths Hair Restraint Fail Food workers without hair restraints. Provide.
HE_TSOP *** Adequate Handwashing/Where/When/How Fail Cookline workers are not washing hands with proper frequency between changing gloves and tasks. Retrain staff in proper frequency of handwashing. When/where/how.
HE_TSOP *** Personnel w/ Infections Restricted/Excluded Fail Food handlers exposed to confirmed illness. Exlude until approved to return to work per BPHC.
HE_TSOP * Handling of Food & Ice Fail Chef handling cut onions with bare hands. Discontinue. Onions to be cooked.
HE_TSOP *** Separation Segregation Cross Contamination Fail Raw chicken stored directly next to raw scallops and shrimp at cookine. Discontinue. Store raw TCS foods in a manner that prevents potential cross contact.
HE_TSOP *** Cold Holding Fail Slice tomatoes 54F sliced mozzeralla 61F cooked onions 60F at cookline. PIC voluntarily discarded. Blue cheese dressing at wait station 60F. All foods out of temperature voluntarily discarded.
2018-10-25 14:58:11 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Commercial hood vent with visible grease and soils on filters with dripping grease clean to remove.
2018-10-25 14:58:11 HE_Pass ** Food Contact Surfaces Clean Pass Remove all ice with debri in cubes from interior of ice machine bin. Clean and sanitize inside of ice machine of all visible soils. Recommend bagged ice until properly cleaned and sanitized. Can opener and bracket encrusted with food soils. Clean to remov
2018-10-25 14:58:11 HE_Pass * Non-Food Contact Surfaces Pass Provide splash guard at cookline handsink on right side near food storage.
2018-10-25 14:58:11 HE_Pass *** Personnel w/ Infections Restricted/Excluded Pass Food handlers exposed to confirmed illness. Exlude until approved to return to work per BPHC.
2018-01-24 14:59:36 HE_Pass *** PIC Performing Duties Pass Establishment operating without a valid 2018 Health Permit. Provide current 2018 Health Permit or proof of payment within 24 hours. 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid per
2018-01-24 14:59:36 HE_Pass *** PIC Knowledge Pass No current Allergen Awareness Certificate or Certified food protection manager certificate on site. Provide.
2018-01-24 14:59:36 HE_Pass * Anti-Choking Pass Provide current choke save certificate. None posted.
2018-01-24 14:59:36 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Hole in wall at bottom of basement stairs holes in ceiling in basement area and botton of stairs outside of walkin coolers and in office ceiling. Repair with smooth durable non porous easily cleanable materials.
2018-01-24 14:59:36 HE_Pass * Improper Maintenance of Floors Pass Floors with buildup under cookline equipment. Clean floors under around and behind cookine equipment.
2018-01-24 14:59:36 HE_Pass * Clean Equipment & Utensils Storage Pass Observed food containers being stored under basement stairwell observed pots being stored on basement floor. Store clean equipment properly and remove from under stairwell.
2018-01-24 14:59:36 HE_Pass * Wiping Cloths Clean Sanitize Pass Observed food workers wiping food contact surface cutting boards with soiled wiping cloths. Provide wiping cloths immersed in approved sanitizer between uses. Corrective action taken.
2018-01-24 14:59:36 HE_Pass * Test Kit Provided Pass No test kits for kitchen and bar dishwashers. Provide.
2018-01-24 14:59:36 HE_Pass * Clean Cloths Hair Restraint Pass Several food workers observed without hair restraints. Provide.
2018-01-24 14:59:36 HE_Pass * Food Protection Pass Observed container of sauce stored on walkin cooler floor in basement. Store all food elevated 6" off the floor in protected areas.
2018-01-24 14:59:36 HE_Pass *** Separation Segregation Cross Contamination Pass Observed food worker pounding raw chicken breast with a meat tenderizer in close proximity to flip to a refrigerator with open ready to eat foods. Prepare raw potentially hazardous foods in a manner that prevents potectial cross contamination.
2017-09-21 09:28:49 HE_Pass * Soiled Linen Storage Pass Store soiled linen as discussed off the floor off machines and kept in an enclosed container
2017-09-21 09:28:49 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean fan blades located above the ice machine from all visible dirt dust and debris
2017-09-21 09:28:49 HE_Pass * Outside Storage Improperly Maintained Pass Replace broken lids on the two dumpsters in the parking lot - clean to remove all visible loose trash and debris
2017-09-21 09:28:49 HE_Pass ** Food Contact Surfaces Clean Pass Remove soiled aprons and glassware being stored directly above the lid of the ice machine
2017-09-21 09:28:49 HE_Pass * Wiping Cloths Clean Sanitize Pass Set up a sanitizer as discussed
2017-09-21 09:28:49 HE_Pass * Food Contact Surfaces Design Pass Replace worn and visibly scorned cutting boards where needed
2017-09-21 09:28:49 HE_Pass * Food Protection Pass Keep all foods elevated off the floor during storage at least six inches during storage
2017-01-13 15:29:36 HE_Pass *** Consumer Advisories Pass Provide proper disclosure/ reminder on menu items where needed
2017-01-13 15:29:36 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Expired sticker on hood
2017-01-13 15:29:36 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean inside / outside of all refrigeration units / cooking equipment - microwaves - outside bulk food containers - shelving and warewashing sinks from all visible soils
2017-01-13 15:29:36 HE_Pass *** Food Contact Surfaces Clean Pass Clean ice machine from all visible soils
2017-01-13 15:29:36 HE_Pass * Equipment Thermometers Pass Replace where needed
2017-01-13 15:29:36 HE_Pass * Clean Cloths Hair Restraint Pass Provide hair restraints on all prep staff involved with food
2017-01-13 15:29:36 HE_Pass * Food Thermometers Provided Pass Provide a working food thermometer
HE_Pass
2017-01-04 09:03:03 HE_Pass *** Non-Compliance w/Employee Health Policy Pass Comprise a new illness policy
2017-01-04 09:03:03 HE_Pass *** Non-Compliance w/Employee Health Policy Pass
2017-01-04 09:03:03 HE_Pass * Soiled Linen Storage Pass Discarded soiled lined on the floor
2017-01-04 09:03:03 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Repair ceiling tiles - broken wall tiles and treplace missing vent in the hood system
2017-01-04 09:03:03 HE_Pass * Improper Maintenance of Floors Pass Clean entire kitchen floor from all visible soils
2017-01-04 09:03:03 HE_Pass * Floors Designed Constructed Installed Pass Repair broken floor tiles where needed
2017-01-04 09:03:03 HE_Pass * Toilet Enclosed Clean Pass Clean men's room from all soils - repair broken tiles where needed
2017-01-04 09:03:03 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Replace paper towels at all hand sink locations
2017-01-04 09:03:03 HE_Pass * Clean Equipment & Utensils Storage Pass Invert all large pots when air drying
2017-01-04 09:03:03 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean ionside / outside of all refrigeration units - exterior of all food storage bins - exterior of all cooking equipment - exterior of all ware washing sinks and hand sinks - inside of microwave from all visible food spills stains and soils
2017-01-04 09:03:03 HE_Pass * Wiping Cloths Clean Sanitize Pass Set up as discussed
2017-01-04 09:03:03 HE_Pass * Food Protection Pass Elevate all foods off the floor at least six inches during refrigeration storage
2017-01-04 09:03:02 HE_Pass * PHF's Properly Thawed Pass Raw hamburg out on top of the table by the hand sink -thaw as discussed
2017-01-04 09:03:02 HE_Pass * Food Container Labels Pass Label where needed
2015-07-15 08:10:43 HE_Pass *** Labeled Common Name Pass Label all spray bottles containing toxic chemicals.
2015-07-15 08:10:43 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass repair holes in walls in basement behind the freezers. If wall section is an access point provide door panels. Repair damaged ceiling around thre pipes in the basement. Clean ceilingh vent on ceiling near the back door. Replace out of place ceiling tile
2015-07-15 08:10:43 HE_Pass * Improper Maintenance of Floors Pass replace missing floor tiles on floor of basement hallway and remove water buildup in the missing tile spaces. Clean stairs leading up to the basement. Clean out mop sink and mop sink area in kitchen near back door.Also keep all mops and brooms at least 6
2015-07-15 08:10:43 HE_Pass ** Insects Rodents Animals Pass remove fruit flies at the main bar. Provide extermination service before compliance inspection and provide exterminators report with details for dealing with fly issue.
2015-07-15 08:10:43 HE_Pass * Outside Storage Improperly Maintained Pass clean grounds around both dumpsters. Remove heavy debris buildup. keep dumpsters closed at all times when not in use.
2015-07-15 08:10:43 HE_Pass *** Hot and Cold Water Pass Provide hot water under pressure at the hand sink on the hot line
2015-07-15 08:10:43 HE_Pass * Non-Food Contact Surfaces Clean Pass clean exterior of the ice machine. Clean interior and exterior of all reach in refrigerators in the kitchen. Clean exterior of 2 bulk food containers in the dry goods room in the basment. Clean drain compartments to fryers at end of hot line.
2015-07-15 08:10:43 HE_Pass * Non-Food Contact Surfaces Pass repair door to white freezer in basement across from walk in coolers. Remove shelves in hood above the dish machine. Do not store anything in the hood
2015-07-15 08:10:43 HE_Pass * Food Contact Surfaces Design Pass Replace ALL stained and worn cutting boards on the cold units in the kitchen.
2015-07-15 08:10:43 HE_Pass * Food Protection Pass remove all non ice related materials from the top of the ice machine
2014-12-05 08:53:18 HE_Pass * Premises Maintained Pass throughout the basement and kitchen provide better storage of employees personal belongings. Keep all items away from storage shelves and food products as well as active food service prep and cooking areas.
2014-12-05 08:53:18 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass clean ceiling of the keg cooler. Clean overhead hood above the cooking line. Remove heavy grease buildup on hood surface and hood filters. Clean wall behind and below the 3 bay sink. Clean walls at end of dry goods storage room. Replace missing wall panel
2014-12-05 08:53:18 HE_Pass * Improper Maintenance of Floors Pass repair floor on hot line in front of fryalators. Stagnant water is pooling up where missing tiles should be. Replace missing tiles.
2014-12-05 08:53:18 HE_Pass * Floors Designed Constructed Installed Pass Clean floor throughout both basements. Clean floor under staircase in basement.
2014-12-05 08:53:18 HE_Pass ** Insects Rodents Animals Pass remove evidenc eof flies in basement storagfe area and the kithcen. aProvide exterminators report with details for dealing with fly issue.
2014-12-05 08:53:18 HE_Pass * Hand Cleaner Drying Tissue Signage Pass repair paper towel dispenser at hand sink in the kitchen. Provide hand soap and paper towels for hand sink on the hot line.
2014-12-05 08:53:18 HE_Pass *** Location Accessible Pass Do not store items in front of the handd sink in the kirchen. Keep accdess to hand sink open at all times.
2014-12-05 08:53:18 HE_Pass * Improper Storage of Re-usable Utensils Pass do not strore untensils in any kind of stagnant liquid on the hot line.
2014-12-05 08:53:18 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean all cooking equipment on the hot line. Clean exterior of mixer in kitchen. Clean exterior of the fan motor in the keg cooler. Clean interior ofthe convection ovens. Clean out one door freezer near back door. Clean shelving inside produce walk in coo
2014-12-05 08:53:18 HE_Pass * Wiping Cloths Clean Sanitize Pass Provide proper storage of wiping cloths.
2014-12-05 08:53:18 HE_Pass * Non-Food Contact Surfaces Pass remove rust from bottom shelf of prep table next to the dish room area.
2014-12-05 08:53:18 HE_Pass * Food Contact Surfaces Design Pass remove heavily worn and heavily stained cutting boards in use on all the cold units in the kitchen. Cutting boards have blackened spots all over each board. Replace boards ASAP!
2014-12-05 08:53:18 HE_Pass *** Good Hygienic Practices Pass No smoking allowed in this establishment. Onserved 50+ cigarette butts on floor of liquor room basement. Observed cook talking on cell phone in kitchen with gloves on. Discontinue cell phone use in kitchen.
2014-12-05 08:53:18 HE_Pass * Food Protection Pass clean exterior of the 3 draw silverware container at begining of the hot line-wait side. In one door freezer near back door keep ice cream covered at all times.
2013-11-06 08:21:42 HE_Pass * Improper Maintenance of Walls/Ceilings Pass 1) hood vents with heavy grease and carbon build up clean to remove 2) walls behind cooking line with old soils clean to remove
2013-11-06 08:21:42 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass 1) walls in disrepair repair 2) ceilings in disrepair repair (Both in storage room in basement)
2013-11-06 08:21:42 HE_Pass * Floors Designed Constructed Installed Pass floor tiles missing @ fryer area replace
2013-11-06 08:21:42 HE_Pass * Hand Cleaner Drying Tissue Signage Pass no soap at hand sink at cook station
2013-11-06 08:21:42 HE_Pass * Non-Food Contact Surfaces Clean Pass interior of cold glass case at bar with debris clean to remove
2013-11-06 08:21:42 HE_Pass ** Food Contact Surfaces Clean Pass 1) Cutting boards throughout kitchen with heavy scores and soils repair or replace 2) interior of ice machine with mold-like susbstance clean to remove
2013-11-06 08:21:42 HE_Pass * Test Kit Provided Pass 1) no test kit to measure chlorine @ low temp. machine in kitchen supply 2) no test kit to measure chlorine @ glass machine at bar supply
2013-11-06 08:21:42 HE_Pass * Non-Food Contact Surfaces Pass no drain lines at soda machines supply
2013-11-06 08:21:42 HE_Pass * Food Contact Surfaces Design Pass pitchers/glasses for water being used as scoops supply proper scoops
2013-11-06 08:21:42 HE_Pass * Clean Cloths Hair Restraint Pass employees at cook line not wearing hair restraints supply
2013-11-06 08:21:42 HE_Pass * Food Utensil Storage Pass utensils stored between equipment store clean and dry
2013-11-06 08:21:42 HE_Pass * Inadequate Facilities/Cooling Methods Pass 1 door flip top running @ 50f ensure proper cold hold of 41f or below
2013-11-06 08:21:42 HE_Pass *** Cold Holding Pass raw chicken @ 50f ensure proper cold hold of 41f or below
2013-10-24 08:11:42 HE_Pass * Improper Maintenance of Floors Pass repayr all broken floor tiles
HE_Pass
2011-10-21 08:01:41 HE_Pass * Improper Maintenance of Walls/Ceilings Pass hood vents with carbon build up clean to remove
2011-10-21 08:01:41 HE_Pass *** Number Convenient Pass hand sink at cooking line missing replace
2011-10-21 08:01:41 HE_Pass ** Food Contact Surfaces Clean Pass 1) cutting boards throughout kitchen with heavy soils clean to remove or replace 2) interior of ice machine with mold-like build up clean to remove
2011-10-21 08:01:41 HE_Pass *** Separation Segregation Cross Contamination Pass raw chicken sitting above raw meats store raw chicken below raw meats
2011-10-21 08:01:41 HE_Pass * PHF's Properly Thawed Pass shrimp sitting in bucket on counter thaw properly
2011-10-21 08:01:41 HE_Pass *** Cold Holding Pass homemade garlic and oil at 50f ensure proper cold hold of 41f or below
2011-10-21 08:01:41 HE_Pass *** Hot Holding Pass Chicken sitting on rolling rack at 100f ensure prope hot hold of 140f or above
2010-11-08 09:24:25 HE_Pass * Improper Maintenance of Walls/Ceilings Pass resurface rusted ceiling partition
2010-11-08 09:24:25 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass clean overhead shelf of encrustments
2010-11-08 09:24:25 HE_Pass ** Food Contact Surfaces Clean Pass replace resurface scorned cutting boards
2010-11-08 09:24:25 HE_Pass * Non-Food Contact Surfaces Pass provide seperatio of customwe ice from tubing / cold plate
2010-11-08 09:24:25 HE_Pass * Food Contact Surfaces Design Pass
2010-11-08 09:24:25 HE_Pass *** Good Hygienic Practices Pass employees drinkig from open cups - proviide cups with lids
2010-11-08 09:24:25 HE_Pass * Food Utensil Storage Pass provide a proper ice scoop
2010-11-08 09:24:25 HE_Pass * Food Protection Pass do not store food products in the ice machine
2010-11-08 09:24:25 HE_Pass *** Separation Segregation Cross Contamination Pass cook handling raw burgers with gloved hand - then handling RTE foods - rolls - without changing glove - change to avoid possible cross contamination
2010-11-08 09:24:25 HE_Pass * PHF's Properly Thawed Pass thawing in stagnant - thaw properly in cold running water
HE_Pass
2008-03-28 08:18:20 HE_Pass * Premises Maintained Pass 1) mops and brooms stored on floor elevate 6" off floor
2008-03-28 08:18:20 HE_Pass * Hand Cleaner Drying Tissue Signage Pass 1)no paper towels at hand sink supply
2008-03-28 08:18:20 HE_Pass *** Location Accessible Pass 1) hand sink blocked by equipment remove to llow qccess to properly wash hands
2008-03-28 08:18:20 HE_Pass * Non-Food Contact Surfaces Clean Pass 1) bottom of unit with spills clean to remove
2008-03-28 08:18:20 HE_Pass ** Food Contact Surfaces Clean Pass 1) cutting boards with heavy soils replace
2008-03-28 08:18:20 HE_Pass * Test Kit Provided Pass 1) no test kit for 3 bay sink /(quatenary ammonia) supply
2008-03-28 08:18:20 HE_Pass * Food Utensil Storage Pass 1) knife stored between equipment remove and store clean and dry
2008-03-28 08:18:20 HE_Pass * Food Protection Pass 1) products stored on floor elevate 6" off floor 2) no seperation of cooling abnd drinking ice provide seperation
HE_NotReq
HE_NotReq
2016-07-29 08:13:02 HE_Filed * Outside Storage Improperly Maintained Pass Clean dumpster area from all loose trash and debris -
HE_Filed * Outside Storage Improperly Maintained Fail Replace badly worn dumpsters [ 2 ] in the parking lot
HE_Filed * Improper Maintenance of Floors Fail Replace brokern floor tiles floor mats very dirty. Excess water on floor by dish machine this water is dirty with garbage in it.
2010-05-13 08:10:35 HE_Filed * Non-Food Contact Surfaces Pass Provide protective sheilds in all ice bins used for custometers drinks.
2010-05-13 08:10:35 HE_Filed * Non-Food Contact Surfaces Pass Many of food containers are too worn to be in use.
2010-05-13 08:10:35 HE_Filed * Food Contact Surfaces Design Pass Worn cutting boards too badly scored to continue using
HE_Filed
HE_FailExt * Outside Storage Improperly Maintained Fail Replace badly worn dumpsters [ 2 ] in the parking lot
HE_FailExt * Outside Storage Improperly Maintained Fail Clean dumpster area from all loose trash and debris -
2016-06-28 09:38:40 HE_FailExt * Proper storage of clean linen Pass Clean linen stored under the warewashing sinks - store as discussed
2016-06-28 09:38:40 HE_FailExt * Soiled Linen Storage Pass Discarded soiled aprons on the kitchen floor - store as discussed
2016-06-28 09:38:40 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Clean walls throughout the kitchen from all visible soils
2016-06-28 09:38:40 HE_FailExt * Walls/Ceilings Designed Constructed Installed Pass Repair broken fence surrounding the trash area
2016-06-28 09:38:40 HE_FailExt * Improper Maintenance of Floors Pass Clean kitchen floors from all visible soils
2016-06-28 09:38:40 HE_FailExt * Floors Designed Constructed Installed Pass Fill in and / or repair openings that appear to be rodent burroughs
2016-06-28 09:38:40 HE_FailExt ** Insects Rodents Animals Pass Evidence of rodent droppings - contact pest control company
HE_FailExt * Outside Storage Improperly Maintained Fail Replace badly worn dumpsters [ 2 ] in the parking lot
HE_FailExt * Outside Storage Improperly Maintained Fail Clean dumpster area from all loose trash and debris -
2016-06-28 09:38:40 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean exterior of all cooking equipment - exterior of all re3frigeration units from all food spills stains and soils
2016-06-28 09:38:40 HE_FailExt * Non-Food Contact Surfaces Pass Replace outside grease trap - current one is badly damaged
2012-06-19 08:17:12 HE_FailExt *** PIC Performing Duties Pass person in charge not performing duties per the federal food code
2012-06-19 08:17:12 HE_FailExt * Premises Maintained Pass clean mop sink & provide proper storage of mops & brooms when not in use
HE_FailExt * Improper Maintenance of Floors Fail repayr all broken floor tiles
2012-06-19 08:17:12 HE_FailExt * Floors Designed Constructed Installed Pass repair / replace broken floor tile
2012-06-19 08:17:12 HE_FailExt ** Insects Rodents Animals Pass observed live cockroach at bar - provide extermination & a detailed IPM report from exterminator
2012-06-19 08:17:12 HE_FailExt * Hand Cleaner Drying Tissue Signage Pass provide employee handwash signage to restrooms
2012-06-19 08:17:12 HE_FailExt ** Food Contact Surfaces Clean Pass replace all scorned cutting boards
2012-06-19 08:17:12 HE_FailExt ** Food Contact Surfaces Clean Pass clean interior of soda nozzels of rust like build up
2012-06-19 08:17:12 HE_FailExt * Non-Food Contact Surfaces Pass repair lid with exposed insulation in reach in
2012-06-19 08:17:12 HE_FailExt *** Adequate Handwashing/Where/When/How Pass no soap or paper towels at handsink - no way to effectivly wash hands on line -provide
2012-06-19 08:17:12 HE_FailExt * Food Utensil Storage Pass
2012-06-19 08:17:12 HE_FailExt * Food Protection Pass customer ice cannot come into contact tubing & cold plate
2012-06-19 08:17:12 HE_FailExt *** Separation Segregation Cross Contamination Pass raw chix stored above / over RTE foods - store properly to avoid cross contamination
2012-06-19 08:17:12 HE_FailExt * Inadequate Facilities/Cooling Methods Pass 2 door reach in 80f with food in it - food voluntarily disposed of - repair unit
2012-06-19 08:17:12 HE_FailExt *** Cold Holding Pass phf s 80f in broken reach-in - discarded
2012-06-19 08:17:12 HE_FailExt *** Hot Holding Pass stuffing 120f - hot holding needs to be 140f or above
2010-04-29 08:48:19 HE_FailExt *** Labeled Common Name Pass Many unlabeled plastic bottles throughout the kitchen both of cleaning products and food products.
2010-04-29 08:48:19 HE_FailExt * Walls/Ceilings Designed Constructed Installed Pass Clean fixtures and pipes on the walls relocate fan hanging by plastic wrap. Ceiling light fixture need replacing of worn out bulbs clean protective shields
HE_FailExt * Improper Maintenance of Floors Fail Replace brokern floor tiles floor mats very dirty. Excess water on floor by dish machine this water is dirty with garbage in it.
2010-04-29 08:48:19 HE_FailExt * Hand Cleaner Drying Tissue Signage Pass Hand sink by prep and dish machine area not stocked with Soap and Paper Towels.
2010-04-29 08:48:19 HE_FailExt *** Location Accessible Pass Hand sink on Cooking Line being used for holding cooking utensils. Sink used for rinsing off a thermoneter on top of the utensils.
2010-04-29 08:48:19 HE_FailExt * Non-Food Contact Surfaces Clean Pass Non=Food Contact surfaces not clean shelving etc.
2010-04-29 08:48:19 HE_FailExt ** Food Contact Surfaces Clean Pass Food contact surfaces no clean.
2010-04-29 08:48:19 HE_FailExt ** Food Contact Surfaces Clean Pass Clean all cooking hot holding bottom shelves of refrigerated units Slicer has build up under blade.
2010-04-29 08:48:19 HE_FailExt * Wiping Cloths Clean Sanitize Pass Many dirty wiping on equipment throughout the kitchen
2010-04-29 08:48:19 HE_FailExt *** Food Contact Surfaces Clean Pass Dish Machine not testing for correct PPM of sanitizer.
2010-04-29 08:48:19 HE_FailExt * Pre-Flushed Scrapped Soaked Pass Dish machine being used without properly cleaned garbage tray under the unit overflowing with garbage.
2010-04-29 08:48:19 HE_FailExt * Pre-Flushed Scrapped Soaked Pass
2010-04-29 08:48:19 HE_FailExt * Dishwashng Facilities Pass Dish machine's drain does not have a two inch air gap.
HE_FailExt * Non-Food Contact Surfaces Fail Provide protective sheilds in all ice bins used for custometers drinks.
HE_FailExt * Non-Food Contact Surfaces Fail Many of food containers are too worn to be in use.
HE_FailExt * Food Contact Surfaces Design Fail Worn cutting boards too badly scored to continue using
2010-04-29 08:48:19 HE_FailExt * Food Protection Pass Remove chipped chinaware from service.
2010-04-29 08:48:19 HE_FailExt *** Separation Segregation Cross Contamination Pass Butter being melted in hot water with wrappings on them. Unclean wrappings must be removed before putting the butter in the hot water.
HE_FailExt
HE_Fail *** PIC Performing Duties Fail Establishment operating without a valid 2018 Health Permit. Provide current 2018 Health Permit or proof of payment within 24 hours. 8-301 Requirement 8-301.11 Prerequisite for Operation A person may not operate a food establishment without a valid per
HE_Fail *** PIC Knowledge Fail No current Allergen Awareness Certificate or Certified food protection manager certificate on site. Provide.
HE_Fail * Anti-Choking Fail Provide current choke save certificate. None posted.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Hole in wall at bottom of basement stairs holes in ceiling in basement area and botton of stairs outside of walkin coolers and in office ceiling. Repair with smooth durable non porous easily cleanable materials.
HE_Fail * Improper Maintenance of Floors Fail Floors with buildup under cookline equipment. Clean floors under around and behind cookine equipment.
HE_Fail * Clean Equipment & Utensils Storage Fail Observed food containers being stored under basement stairwell observed pots being stored on basement floor. Store clean equipment properly and remove from under stairwell.
HE_Fail * Wiping Cloths Clean Sanitize Fail Observed food workers wiping food contact surface cutting boards with soiled wiping cloths. Provide wiping cloths immersed in approved sanitizer between uses. Corrective action taken.
HE_Fail * Test Kit Provided Fail No test kits for kitchen and bar dishwashers. Provide.
HE_Fail * Clean Cloths Hair Restraint Fail Several food workers observed without hair restraints. Provide.
HE_Fail * Food Protection Fail Observed container of sauce stored on walkin cooler floor in basement. Store all food elevated 6" off the floor in protected areas.
HE_Fail *** Separation Segregation Cross Contamination Fail Observed food worker pounding raw chicken breast with a meat tenderizer in close proximity to flip to a refrigerator with open ready to eat foods. Prepare raw potentially hazardous foods in a manner that prevents potectial cross contamination.
HE_Fail * Soiled Linen Storage Fail Store soiled linen as discussed off the floor off machines and kept in an enclosed container
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean fan blades located above the ice machine from all visible dirt dust and debris
HE_Fail * Outside Storage Improperly Maintained Fail Replace broken lids on the two dumpsters in the parking lot - clean to remove all visible loose trash and debris
HE_Fail ** Food Contact Surfaces Clean Fail Remove soiled aprons and glassware being stored directly above the lid of the ice machine
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up a sanitizer as discussed
HE_Fail * Food Contact Surfaces Design Fail Replace worn and visibly scorned cutting boards where needed
HE_Fail * Food Protection Fail Keep all foods elevated off the floor during storage at least six inches during storage
HE_Fail *** Consumer Advisories Fail Provide proper disclosure/ reminder on menu items where needed
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Expired sticker on hood
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside / outside of all refrigeration units / cooking equipment - microwaves - outside bulk food containers - shelving and warewashing sinks from all visible soils
HE_Fail *** Food Contact Surfaces Clean Fail Clean ice machine from all visible soils
HE_Fail * Equipment Thermometers Fail Replace where needed
HE_Fail * Clean Cloths Hair Restraint Fail Provide hair restraints on all prep staff involved with food
HE_Fail * Food Thermometers Provided Fail Provide a working food thermometer
HE_Fail * Proper storage of clean linen Fail Clean linen stored under the warewashing sinks - store as discussed
HE_Fail * Soiled Linen Storage Fail Discarded soiled aprons on the kitchen floor - store as discussed
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean walls throughout the kitchen from all visible soils
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Repair broken fence surrounding the trash area
HE_Fail * Improper Maintenance of Floors Fail Clean kitchen floors from all visible soils
HE_Fail * Floors Designed Constructed Installed Fail Fill in and / or repair openings that appear to be rodent burroughs
HE_Fail ** Insects Rodents Animals Fail Evidence of rodent droppings - contact pest control company
HE_Fail * Outside Storage Improperly Maintained Fail Replace badly worn dumpsters [ 2 ] in the parking lot
HE_Fail * Outside Storage Improperly Maintained Fail Clean dumpster area from all loose trash and debris -
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean exterior of all cooking equipment - exterior of all re3frigeration units from all food spills stains and soils
HE_Fail * Non-Food Contact Surfaces Fail Replace outside grease trap - current one is badly damaged
HE_Fail *** Non-Compliance w/Employee Health Policy Fail Comprise a new illness policy
HE_Fail *** Non-Compliance w/Employee Health Policy Fail
HE_Fail * Soiled Linen Storage Fail Discarded soiled lined on the floor
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Repair ceiling tiles - broken wall tiles and treplace missing vent in the hood system
HE_Fail * Improper Maintenance of Floors Fail Clean entire kitchen floor from all visible soils
HE_Fail * Floors Designed Constructed Installed Fail Repair broken floor tiles where needed
HE_Fail * Toilet Enclosed Clean Fail Clean men's room from all soils - repair broken tiles where needed
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Replace paper towels at all hand sink locations
HE_Fail * Clean Equipment & Utensils Storage Fail Invert all large pots when air drying
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean ionside / outside of all refrigeration units - exterior of all food storage bins - exterior of all cooking equipment - exterior of all ware washing sinks and hand sinks - inside of microwave from all visible food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up as discussed
HE_Fail * Food Protection Fail Elevate all foods off the floor at least six inches during refrigeration storage
HE_Fail * PHF's Properly Thawed Fail Raw hamburg out on top of the table by the hand sink -thaw as discussed
HE_Fail * Food Container Labels Fail Label where needed
HE_Fail *** Labeled Common Name Fail Label all spray bottles containing toxic chemicals.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail repair holes in walls in basement behind the freezers. If wall section is an access point provide door panels. Repair damaged ceiling around thre pipes in the basement. Clean ceilingh vent on ceiling near the back door. Replace out of place ceiling tile
HE_Fail * Improper Maintenance of Floors Fail replace missing floor tiles on floor of basement hallway and remove water buildup in the missing tile spaces. Clean stairs leading up to the basement. Clean out mop sink and mop sink area in kitchen near back door.Also keep all mops and brooms at least 6
HE_Fail ** Insects Rodents Animals Fail remove fruit flies at the main bar. Provide extermination service before compliance inspection and provide exterminators report with details for dealing with fly issue.
HE_Fail * Outside Storage Improperly Maintained Fail clean grounds around both dumpsters. Remove heavy debris buildup. keep dumpsters closed at all times when not in use.
HE_Fail *** Hot and Cold Water Fail Provide hot water under pressure at the hand sink on the hot line
HE_Fail * Non-Food Contact Surfaces Clean Fail clean exterior of the ice machine. Clean interior and exterior of all reach in refrigerators in the kitchen. Clean exterior of 2 bulk food containers in the dry goods room in the basment. Clean drain compartments to fryers at end of hot line.
HE_Fail * Non-Food Contact Surfaces Fail repair door to white freezer in basement across from walk in coolers. Remove shelves in hood above the dish machine. Do not store anything in the hood
HE_Fail * Food Contact Surfaces Design Fail Replace ALL stained and worn cutting boards on the cold units in the kitchen.
HE_Fail * Food Protection Fail remove all non ice related materials from the top of the ice machine
HE_Fail * Premises Maintained Fail throughout the basement and kitchen provide better storage of employees personal belongings. Keep all items away from storage shelves and food products as well as active food service prep and cooking areas.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail clean ceiling of the keg cooler. Clean overhead hood above the cooking line. Remove heavy grease buildup on hood surface and hood filters. Clean wall behind and below the 3 bay sink. Clean walls at end of dry goods storage room. Replace missing wall panel
HE_Fail * Improper Maintenance of Floors Fail repair floor on hot line in front of fryalators. Stagnant water is pooling up where missing tiles should be. Replace missing tiles.
HE_Fail * Floors Designed Constructed Installed Fail Clean floor throughout both basements. Clean floor under staircase in basement.
HE_Fail ** Insects Rodents Animals Fail remove evidenc eof flies in basement storagfe area and the kithcen. aProvide exterminators report with details for dealing with fly issue.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail repair paper towel dispenser at hand sink in the kitchen. Provide hand soap and paper towels for hand sink on the hot line.
HE_Fail *** Location Accessible Fail Do not store items in front of the handd sink in the kirchen. Keep accdess to hand sink open at all times.
HE_Fail * Improper Storage of Re-usable Utensils Fail do not strore untensils in any kind of stagnant liquid on the hot line.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean all cooking equipment on the hot line. Clean exterior of mixer in kitchen. Clean exterior of the fan motor in the keg cooler. Clean interior ofthe convection ovens. Clean out one door freezer near back door. Clean shelving inside produce walk in coo
HE_Fail * Wiping Cloths Clean Sanitize Fail Provide proper storage of wiping cloths.
HE_Fail * Non-Food Contact Surfaces Fail remove rust from bottom shelf of prep table next to the dish room area.
HE_Fail * Food Contact Surfaces Design Fail remove heavily worn and heavily stained cutting boards in use on all the cold units in the kitchen. Cutting boards have blackened spots all over each board. Replace boards ASAP!
HE_Fail *** Good Hygienic Practices Fail No smoking allowed in this establishment. Onserved 50+ cigarette butts on floor of liquor room basement. Observed cook talking on cell phone in kitchen with gloves on. Discontinue cell phone use in kitchen.
HE_Fail * Food Protection Fail clean exterior of the 3 draw silverware container at begining of the hot line-wait side. In one door freezer near back door keep ice cream covered at all times.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail 1) hood vents with heavy grease and carbon build up clean to remove 2) walls behind cooking line with old soils clean to remove
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail 1) walls in disrepair repair 2) ceilings in disrepair repair (Both in storage room in basement)
HE_Fail * Floors Designed Constructed Installed Fail floor tiles missing @ fryer area replace
HE_Fail * Hand Cleaner Drying Tissue Signage Fail no soap at hand sink at cook station
HE_Fail * Non-Food Contact Surfaces Clean Fail interior of cold glass case at bar with debris clean to remove
HE_Fail ** Food Contact Surfaces Clean Fail 1) Cutting boards throughout kitchen with heavy scores and soils repair or replace 2) interior of ice machine with mold-like susbstance clean to remove
HE_Fail * Test Kit Provided Fail 1) no test kit to measure chlorine @ low temp. machine in kitchen supply 2) no test kit to measure chlorine @ glass machine at bar supply
HE_Fail * Non-Food Contact Surfaces Fail no drain lines at soda machines supply
HE_Fail * Food Contact Surfaces Design Fail pitchers/glasses for water being used as scoops supply proper scoops
HE_Fail * Clean Cloths Hair Restraint Fail employees at cook line not wearing hair restraints supply
HE_Fail * Food Utensil Storage Fail utensils stored between equipment store clean and dry
HE_Fail * Inadequate Facilities/Cooling Methods Fail 1 door flip top running @ 50f ensure proper cold hold of 41f or below
HE_Fail *** Cold Holding Fail raw chicken @ 50f ensure proper cold hold of 41f or below
HE_Fail *** PIC Performing Duties Fail person in charge not performing duties per the federal food code
HE_Fail * Premises Maintained Fail clean mop sink & provide proper storage of mops & brooms when not in use
HE_Fail * Floors Designed Constructed Installed Fail repair / replace broken floor tile
HE_Fail ** Insects Rodents Animals Fail observed live cockroach at bar - provide extermination & a detailed IPM report from exterminator
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide employee handwash signage to restrooms
HE_Fail ** Food Contact Surfaces Clean Fail replace all scorned cutting boards
HE_Fail ** Food Contact Surfaces Clean Fail clean interior of soda nozzels of rust like build up
HE_Fail * Non-Food Contact Surfaces Fail repair lid with exposed insulation in reach in
HE_Fail *** Adequate Handwashing/Where/When/How Fail no soap or paper towels at handsink - no way to effectivly wash hands on line -provide
HE_Fail * Food Utensil Storage Fail
HE_Fail * Food Protection Fail customer ice cannot come into contact tubing & cold plate
HE_Fail *** Separation Segregation Cross Contamination Fail raw chix stored above / over RTE foods - store properly to avoid cross contamination
HE_Fail * Inadequate Facilities/Cooling Methods Fail 2 door reach in 80f with food in it - food voluntarily disposed of - repair unit
HE_Fail *** Cold Holding Fail phf s 80f in broken reach-in - discarded
HE_Fail *** Hot Holding Fail stuffing 120f - hot holding needs to be 140f or above
HE_Fail * Improper Maintenance of Walls/Ceilings Fail hood vents with carbon build up clean to remove
HE_Fail *** Number Convenient Fail hand sink at cooking line missing replace
HE_Fail ** Food Contact Surfaces Clean Fail 1) cutting boards throughout kitchen with heavy soils clean to remove or replace 2) interior of ice machine with mold-like build up clean to remove
HE_Fail *** Separation Segregation Cross Contamination Fail raw chicken sitting above raw meats store raw chicken below raw meats
HE_Fail * PHF's Properly Thawed Fail shrimp sitting in bucket on counter thaw properly
HE_Fail *** Cold Holding Fail homemade garlic and oil at 50f ensure proper cold hold of 41f or below
HE_Fail *** Hot Holding Fail Chicken sitting on rolling rack at 100f ensure prope hot hold of 140f or above
HE_Fail * Improper Maintenance of Walls/Ceilings Fail resurface rusted ceiling partition
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail clean overhead shelf of encrustments
HE_Fail ** Food Contact Surfaces Clean Fail replace resurface scorned cutting boards
HE_Fail * Non-Food Contact Surfaces Fail provide seperatio of customwe ice from tubing / cold plate
HE_Fail * Food Contact Surfaces Design Fail
HE_Fail *** Good Hygienic Practices Fail employees drinkig from open cups - proviide cups with lids
HE_Fail * Food Utensil Storage Fail provide a proper ice scoop
HE_Fail * Food Protection Fail do not store food products in the ice machine
HE_Fail *** Separation Segregation Cross Contamination Fail cook handling raw burgers with gloved hand - then handling RTE foods - rolls - without changing glove - change to avoid possible cross contamination
HE_Fail * PHF's Properly Thawed Fail thawing in stagnant - thaw properly in cold running water
HE_Fail *** Labeled Common Name Fail Many unlabeled plastic bottles throughout the kitchen both of cleaning products and food products.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Clean fixtures and pipes on the walls relocate fan hanging by plastic wrap. Ceiling light fixture need replacing of worn out bulbs clean protective shields
HE_Fail * Improper Maintenance of Floors Fail Replace brokern floor tiles floor mats very dirty. Excess water on floor by dish machine this water is dirty with garbage in it.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Hand sink by prep and dish machine area not stocked with Soap and Paper Towels.
HE_Fail *** Location Accessible Fail Hand sink on Cooking Line being used for holding cooking utensils. Sink used for rinsing off a thermoneter on top of the utensils.
HE_Fail * Non-Food Contact Surfaces Clean Fail Non=Food Contact surfaces not clean shelving etc.
HE_Fail ** Food Contact Surfaces Clean Fail Food contact surfaces no clean.
HE_Fail ** Food Contact Surfaces Clean Fail Clean all cooking hot holding bottom shelves of refrigerated units Slicer has build up under blade.
HE_Fail * Wiping Cloths Clean Sanitize Fail Many dirty wiping on equipment throughout the kitchen
HE_Fail *** Food Contact Surfaces Clean Fail Dish Machine not testing for correct PPM of sanitizer.
HE_Fail * Pre-Flushed Scrapped Soaked Fail Dish machine being used without properly cleaned garbage tray under the unit overflowing with garbage.
HE_Fail * Pre-Flushed Scrapped Soaked Fail
HE_Fail * Dishwashng Facilities Fail Dish machine's drain does not have a two inch air gap.
HE_Fail * Non-Food Contact Surfaces Fail Provide protective sheilds in all ice bins used for custometers drinks.
HE_Fail * Non-Food Contact Surfaces Fail Many of food containers are too worn to be in use.
HE_Fail * Food Contact Surfaces Design Fail Worn cutting boards too badly scored to continue using
HE_Fail * Food Protection Fail Remove chipped chinaware from service.
HE_Fail *** Separation Segregation Cross Contamination Fail Butter being melted in hot water with wrappings on them. Unclean wrappings must be removed before putting the butter in the hot water.
HE_Fail * Premises Maintained Fail 1) mops and brooms stored on floor elevate 6" off floor
HE_Fail * Hand Cleaner Drying Tissue Signage Fail 1)no paper towels at hand sink supply
HE_Fail *** Location Accessible Fail 1) hand sink blocked by equipment remove to llow qccess to properly wash hands
HE_Fail * Non-Food Contact Surfaces Clean Fail 1) bottom of unit with spills clean to remove
HE_Fail ** Food Contact Surfaces Clean Fail 1) cutting boards with heavy soils replace
HE_Fail * Test Kit Provided Fail 1) no test kit for 3 bay sink /(quatenary ammonia) supply
HE_Fail * Food Utensil Storage Fail 1) knife stored between equipment remove and store clean and dry
HE_Fail * Food Protection Fail 1) products stored on floor elevate 6" off floor 2) no seperation of cooling abnd drinking ice provide seperation
HE_Fail
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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