Restaurant Information


Facility ID 0Dfb362322A6D25
Business Name New Hong Kong
DB Name New Hong Kong
Legal Owner
Last Name Huang
First Name Jianrong
Licence Number 366157
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results


Date Result Level Desc Status Comments
2018-09-10 15:26:56 HE_Pass * Food Protection Pass Exposed pipes throughout food prep area in basement
2018-08-08 09:27:34 HE_FailExt * Premises Maintained Pass Remove all unused unnecessary articles clutter etc from outside rear of establishment.
2018-08-08 09:27:35 HE_FailExt * Adequate Number Frequency Vermin Proof Pass No cover for waste receptacle in unisex employee bathroom
2018-08-08 09:27:35 HE_FailExt * Non-Food Contact Surfaces Pass Freezers not NSF approved for commercial use
HE_FailExt * Food Protection Fail Exposed pipes throughout food prep area in basement
HE_FailExt * Premises Maintained Fail Remove all unused unnecessary articles clutter etc from outside rear of establishment.
2018-07-06 09:09:07 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Light shield - Kitchen/prep/ware washing/basement/storage/bathroom Ceiling walls and attached fixtures in disrepair - Kitchen/prep/ware washing/basement/storage/bathroom
HE_FailExt * Adequate Number Frequency Vermin Proof Fail No cover for waste receptacle in unisex employee bathroom
HE_FailExt * Non-Food Contact Surfaces Fail Freezers not NSF approved for commercial use
HE_FailExt * Food Protection Fail Exposed pipes throughout food prep area in basement
2018-06-22 09:21:30 HE_FailExt *** PIC Performing Duties Pass No allergen advisory poster posted in employee work area (provided poster to PIC during inspection) No one could demonstrate proper ware washing procedures (provided ware washing inspections during inspection to the PIC) No one could demonstrate proper kn
2018-06-22 09:21:30 HE_FailExt *** PIC Knowledge Pass Full time on site certified food protection manager is not certified in allergen awarenss
HE_FailExt * Premises Maintained Fail Remove all unused unnecessary articles clutter etc from basment and outside rear of establishment.
2018-06-22 09:21:30 HE_FailExt * Inadequate Lighting Pass Dim lighting throughout food prep area
HE_FailExt * Improper Maintenance of Walls/Ceilings Fail Light shield - Kitchen/prep/ware washing/basement/storage/bathroom Ceiling walls and attached fixtures in disrepair - Kitchen/prep/ware washing/basement/storage/bathroom
2018-06-22 09:21:30 HE_FailExt * Improper Maintenance of Floors Pass Broken missing floor tiles throughout Kitchen/prep/dining areas Exposed wood on floor at enterance and steps to basement Chipped peeling paint on floor throughout basement Built up soils and rodent dropping on floor throughout basement Built up soils on
2018-06-22 09:21:30 HE_FailExt ** Insects Rodents Animals Pass Evidence of rodent activity - Droppings throughout basement - Provide full extermination and intergrated pest management report prior to reinspection.
HE_FailExt * Adequate Number Frequency Vermin Proof Fail No cover for waste receptacle in unisex employee bathroom
2018-06-22 09:21:30 HE_FailExt *** Location Accessible Pass Access to hand sink blocked - Provide complete access to hand sink
2018-06-22 09:21:30 HE_FailExt * Installed and Maintained Pass Hot water at hand sinks and 3 bay sink 78 F - Hot water must maintain 110 F and meet peak demands of the food estalishments - Kitchen prep ware washing bathroom areas
2018-06-22 09:21:30 HE_FailExt * Non-Food Contact Surfaces Clean Pass Tables dirty and sticky - Dining room Built up soils on shelving - Basment/storage/ware washing/kitchen/prep Built up soils on exterior of food containers - Basement/storage/ware washing/kitchen/prep Built up soils on cooking equipment refrigeration/free
2018-06-22 09:21:30 HE_FailExt ** Food Contact Surfaces Clean Pass Built up soils on interior of food containers grease food particles and soils built up on cooking equipment.
2018-06-22 09:21:30 HE_FailExt * Wiping Cloths Clean Sanitize Pass Using sponges - Kitchen/prep/ware washing areas
2018-06-22 09:21:30 HE_FailExt *** Food Contact Surfaces Clean Pass No sanitizing solution for 3 bay sink
2018-06-22 09:21:30 HE_FailExt * Test Kit Provided Pass No test kit to test concentration of sanitizing solution
HE_FailExt * Non-Food Contact Surfaces Fail Freezers not NSF approved for commercial use
2018-06-22 09:21:30 HE_FailExt * Food Contact Surfaces Design Pass Storing food in worn soiled cardboard boxes - Kitchen/prep/basement/storage Reusing single use food container to store food - Kitchen/prep/basement storage
HE_FailExt * Food Protection Fail Exposed pipes throughout food prep area in basement
2018-06-22 09:21:30 HE_FailExt * Food Thermometers Provided Pass No food thermometer
HE_Fail *** PIC Performing Duties Fail No allergen advisory poster posted in employee work area (provided poster to PIC during inspection) No one could demonstrate proper ware washing procedures (provided ware washing inspections during inspection to the PIC) No one could demonstrate proper kn
HE_Fail *** PIC Knowledge Fail Full time on site certified food protection manager is not certified in allergen awarenss
HE_Fail * Premises Maintained Fail Remove all unused unnecessary articles clutter etc from basment and outside rear of establishment.
HE_Fail * Inadequate Lighting Fail Dim lighting throughout food prep area
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Built up soils on ceiling fixtures walls and attachments - Kitchen/prep/ware washing/basement/storage/bathroom Screen door to prep area open to the outside Ceiling walls and attached fixtures in disrepair - Kitchen/prep/ware washing/basement/storage/bat
HE_Fail * Improper Maintenance of Floors Fail Broken missing floor tiles throughout Kitchen/prep/dining areas Exposed wood on floor at enterance and steps to basement Chipped peeling paint on floor throughout basement Built up soils and rodent dropping on floor throughout basement Built up soils on
HE_Fail ** Insects Rodents Animals Fail Evidence of rodent activity - Droppings throughout basement - Provide full extermination and intergrated pest management report prior to reinspection.
HE_Fail * Adequate Number Frequency Vermin Proof Fail No cover for waste receptacle in unisex employee bathroom
HE_Fail *** Location Accessible Fail Access to hand sink blocked - Provide complete access to hand sink
HE_Fail * Installed and Maintained Fail Hot water at hand sinks and 3 bay sink 78 F - Hot water must maintain 110 F and meet peak demands of the food estalishments - Kitchen prep ware washing bathroom areas
HE_Fail * Non-Food Contact Surfaces Clean Fail Tables dirty and sticky - Dining room Built up soils on shelving - Basment/storage/ware washing/kitchen/prep Built up soils on exterior of food containers - Basement/storage/ware washing/kitchen/prep Built up soils on cooking equipment refrigeration/free
HE_Fail ** Food Contact Surfaces Clean Fail Built up soils on interior of food containers grease food particles and soils built up on cooking equipment.
HE_Fail * Wiping Cloths Clean Sanitize Fail Using sponges - Kitchen/prep/ware washing areas
HE_Fail *** Food Contact Surfaces Clean Fail No sanitizing solution for 3 bay sink
HE_Fail * Test Kit Provided Fail No test kit to test concentration of sanitizing solution
HE_Fail * Non-Food Contact Surfaces Fail Exposed wood on shelving throughout basement/storage/prep/kitchen
HE_Fail * Food Contact Surfaces Design Fail Storing food in worn soiled cardboard boxes - Kitchen/prep/basement/storage Reusing single use food container to store food - Kitchen/prep/basement storage
HE_Fail * Food Protection Fail Exposed pipes throughout food prep area in basement
HE_Fail * Food Thermometers Provided Fail No food thermometer
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Data Source


This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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