Restaurant Information
| Facility ID | 0A092De091Ec22D |
|---|---|
| Business Name | The Sub Stop Inc. |
| DB Name | The Sub Stop Inc. |
| Legal Owner | The Sub Stop Inc. |
| Last Name | The Sub Stop Inc. |
| First Name | |
| Licence Number | 21976 |
| Licence Status | Inactive |
| Licence Description | Eating & Drinking W/ Take Out |
Inspection Results
| Date | Result | Level | Desc | Status | Comments |
|---|---|---|---|---|---|
| HE_TSOP | *** | PIC Performing Duties | Fail | operating without a valid food service permits | |
| HE_TSOP | *** | PIC Performing Duties | Fail | Person Cooking had no supervision and is not knowledgeable | |
| HE_TSOP | ** | Insects Rodents Animals | Fail | Evidence of rodent activity - Provide A pest Company's report on activity and action to eliminate the problem - | |
| HE_TSOP | ** | Food Contact Surfaces Clean | Fail | unsanitary conditions throughout. | |
| HE_TSOP | * | Food Contact Surfaces Design | Fail | Using cutting boards too worn to be in service. | |
| HE_TSOP | *** | Hot Holding | Fail | Hot Holding temperatures below 140F . | |
| HE_TSOP | *** | Reheating | Fail | Employees did not know how to reheat | |
| 2007-05-02 14:16:00 | HE_Pass | * | Premises Maintained | Pass | |
| 2007-05-02 14:14:00 | HE_Pass | * | Improper Maintenance of Walls/Ceilings | Pass | |
| 2007-05-02 14:14:00 | HE_Pass | * | Floors Designed Constructed Installed | Pass | |
| 2007-05-02 14:15:00 | HE_Pass | ** | Insects Rodents Animals | Pass | |
| 2007-05-02 14:18:00 | HE_Pass | * | Toilet Enclosed Clean | Pass | |
| 2007-05-02 14:18:00 | HE_Pass | * | Hand Cleaner Drying Tissue Signage | Pass | |
| 2007-05-02 14:16:00 | HE_Pass | * | Installed and Maintained | Pass | |
| 2007-05-02 14:17:00 | HE_Pass | * | Clean Equipment & Utensils Storage | Pass | |
| 2007-05-02 14:17:00 | HE_Pass | * | Non-Food Contact Surfaces Clean | Pass | |
| 2007-05-02 14:18:00 | HE_Pass | * | Wiping Cloths Clean Sanitize | Pass | |
| 2007-05-02 14:19:00 | HE_Pass | * | Dishwashng Facilities | Pass | |
| 2007-05-02 14:17:00 | HE_Pass | * | Non-Food Contact Surfaces | Pass | |
| 2007-05-02 14:15:00 | HE_Pass | * | Food Protection | Pass | |
| 2007-05-02 14:16:00 | HE_Pass | *** | Separation Segregation Cross Contamination | Pass | |
| 2007-05-02 14:15:00 | HE_Pass | * | Food Thermometers Provided | Pass | |
| HE_OutBus | |||||
| HE_Fail | * | Premises Maintained | |||
| HE_Fail | * | Improper Maintenance of Walls/Ceilings | |||
| HE_Fail | * | Floors Designed Constructed Installed | |||
| HE_Fail | ** | Insects Rodents Animals | |||
| HE_Fail | * | Toilet Enclosed Clean | |||
| HE_Fail | * | Hand Cleaner Drying Tissue Signage | |||
| HE_Fail | * | Installed and Maintained | |||
| HE_Fail | * | Clean Equipment & Utensils Storage | |||
| HE_Fail | * | Non-Food Contact Surfaces Clean | |||
| HE_Fail | * | Wiping Cloths Clean Sanitize | |||
| HE_Fail | * | Dishwashng Facilities | |||
| HE_Fail | * | Non-Food Contact Surfaces | |||
| HE_Fail | * | Food Protection | |||
| HE_Fail | *** | Separation Segregation Cross Contamination | |||
| HE_Fail | * | Food Thermometers Provided |
Data Source
This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.
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| The Sub Stop Inc. | 456 Hyde Park Ave, Roslindale, Ma 2131 |