| Date |
Result |
Level |
Desc |
Status |
Comments |
| 2018-08-09 08:30:20 |
HE_Pass |
*** |
PIC Performing Duties |
Pass |
Manager on site not properly overseeing in the general maintenance of equipment and proper cold holding temoperatures. Ensure all staff have been porperly trained on how to check temperatures onn a daily basis and what corrective actions that should be ta |
| 2018-08-09 08:30:20 |
HE_Pass |
** |
Insects Rodents Animals |
Pass |
Evidence of fruit fly activity observed near the mop sink. Address and provide an up to date pest control report for the re-inspection date. |
| 2018-08-09 08:30:20 |
HE_Pass |
* |
Single Service Articles Stored Dispensed |
Pass |
Single use paper products observed being stored under drainage pipe of hand sink at the front service area. Discontinue and store all sinlge use products in a clean and protected area. |
| 2018-08-09 08:30:20 |
HE_Pass |
*** |
Food Contact Surfaces Clean |
Pass |
Employee observed dropping knife on the ground then rinsing off in the preparation sink and returning it to service without properly washing and sanitizing. Discontinue and ensure all staff have been properly trained on how and when to wash rinse and san |
| 2018-08-09 08:30:20 |
HE_Pass |
* |
Non-Food Contact Surfaces |
Pass |
2 Door cooler located under the mini oven not operating porperly. Address and discontinue use unless the unit is able to maintain a temperature of beow 41F. All foods were removed at the time of teh inspection. |
| 2018-08-09 08:30:20 |
HE_Pass |
* |
Food Protection |
Pass |
Storage rack of cookies observed being store directly next to the hand sink with no splash guard. Discontinue and either relocate rack or provide a splash guard for hand sink. |
| 2018-08-09 08:30:20 |
HE_Pass |
* |
Inadequate Facilities/Cooling Methods |
Pass |
Employee observed slicing peppers then placing them directly into the front service cooler for immediate service. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. |
| 2018-08-09 08:30:20 |
HE_Pass |
*** |
Cold Holding |
Pass |
All foods inside of the second cold holding unit at the front service station with elevated temperatures ranging from 52F-60F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Foods to be removed at the time of the |
| 2016-06-02 15:49:47 |
HE_Pass |
*** |
PIC Knowledge |
Pass |
PROVIDE A FULLTIME CERTIFIED MGR.... |
| 2016-06-02 15:49:47 |
HE_Pass |
* |
Premises Maintained |
Pass |
REMOVE ALL UNNECESSARY ARTICLES IN CELLAR.. |
| 2016-06-02 15:49:47 |
HE_Pass |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
CLEAN CEILING VENT. COVERS AT SERVICE AREA....WEATHER STRIP ALL DOORS.... |
| 2016-06-02 15:49:47 |
HE_Pass |
* |
Improper Maintenance of Floors |
Pass |
CLEAN STAIRS AND FLOOR THROUGHOUT CELLAR AND KITCHEN.... |
| 2016-06-02 15:49:47 |
HE_Pass |
** |
Insects Rodents Animals |
Pass |
PROVIDE SCREENS FOR ALL OPEN DOORS.... |
| 2016-06-02 15:49:47 |
HE_Pass |
* |
Adequate Number Frequency Vermin Proof |
Pass |
DUMPSTER DOORS SHALL BE CLOSED WHEN NOT IN USE.. |
| 2016-06-02 15:49:47 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
CLEAN ALL EQUIPMENT...CLEAN ALL SHELVING AND CARTS.... |
| 2016-06-02 15:49:47 |
HE_Pass |
* |
Non-Food Contact Surfaces |
Pass |
SEAL ALL RUSTY SHELVING THROUGHOUT....CAULK ALL SINKS....SEAL RUSTY GREASETRAP..... |
| 2016-06-02 15:49:47 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
REPLACE DEFECTIVE EQUIPMENT.... |
| 2016-06-02 15:49:47 |
HE_Pass |
*** |
Cold Holding |
Pass |
BEEF WAS 47f....TURKEY WAS 44f....HAM WAS 48f.....ALL COLD HOLDING TEMPS SHALL BE MAINTAINED AT 41f OR BELOW... |
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
| 2012-03-15 14:57:25 |
HE_Pass |
*** |
Person in charge Assigned |
Pass |
AT TIME OF INSPECTION - no "person in charge " assigned- PROVIDE a person in charge that can demonstrate knowledge of code-at all times-- |
| 2012-03-15 14:57:25 |
HE_Pass |
* |
Premises Maintained |
Pass |
WHEN NOT IN USE- store mops clean dry & off the floor- |
| 2009-08-05 08:09:49 |
HE_Pass |
*** |
Prevention of Contamination from Hands |
Pass |
eliminate with RTE foods |
| 2009-08-05 08:09:49 |
HE_Pass |
* |
Food Protection |
Pass |
keep food off floor |
| 2009-03-26 08:00:33 |
HE_Pass |
* |
Premises Maintained |
Pass |
do not store personal items on food |
| 2009-03-26 08:00:33 |
HE_Pass |
*** |
Food Contact Surfaces Clean |
Pass |
employee washing dishes with 0ppm quats - test saily to ensure 200 - 400 ppm |
| 2009-03-26 08:00:33 |
HE_Pass |
* |
Food Protection |
Pass |
keep food off floor |
| 2008-11-12 08:19:38 |
HE_Pass |
* |
Dressing Rooms Clean/Lockers Provided |
Pass |
do not store personal belongimgs with food |
| 2008-11-12 08:19:38 |
HE_Pass |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
paper towels |
| 2008-11-12 08:19:38 |
HE_Pass |
* |
Food Protection |
Pass |
keep food 6 inches off floor |
| 2008-02-26 08:09:15 |
HE_Pass |
*** |
Hot and Cold Water |
Pass |
HOT WATER TURNED OFF TO BATHROOM - LEAVE ON FOR EFFECTIVE HANDWASHING |
| 2008-02-26 08:09:15 |
HE_Pass |
*** |
Hot Holding |
Pass |
MEATBALLS 100F SOUP 110F HOLD HOT FOODS ABOVE 140F |
| 2008-02-26 08:09:15 |
HE_Pass |
*** |
Reheating |
Pass |
PROPERLY REHEAT HOT FOODS TO 165F |
|
HE_Pass |
|
|
|
|
|
HE_NotReq |
|
|
|
|
|
HE_Filed |
* |
Installed and Maintained |
Fail |
Hand sink in the back preparation area not draining properly. Address and make any necessary repairs. |
|
HE_Filed |
* |
Improper Maintenance of Floors |
Fail |
clean floor under all shelving and equipment as needed throughout... |
|
HE_Filed |
* |
Outside Storage Improperly Maintained |
Fail |
Outside dumpster with lid left open. Discontinue and ensure the lid remains closed in between uses. |
|
HE_Filed |
* |
Installed and Maintained |
Fail |
Pipe under the single bay preparation sink leaking. Repair. |
|
HE_Filed |
* |
Outside Storage Improperly Maintained |
Fail |
the SITE CLEANLINESS permit has expired -RE-NEW --can call SITE CLEANLINESS dept -617 -635 -5352 of information -& this permit must be posted ( as health permit ) in an easy to see & read location for public to see- ( also stated on permit ) |
|
HE_Filed |
* |
Toilet Enclosed Clean |
Fail |
Handle of toilet in mens room broken. Repair. |
|
HE_Filed |
* |
Single Service Articles Stored Dispensed |
Fail |
Single use plastic ware being stored directly under hand sink pipe. Discontinue and clean and protected. |
| 2010-06-22 09:12:16 |
HE_Filed |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
weather strip entry door.... |
| 2010-06-22 09:12:16 |
HE_Filed |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
clean wall inbetween equipment....clean ceiling tiles above oven... |
| 2010-06-22 09:12:16 |
HE_Filed |
* |
Non-Food Contact Surfaces Clean |
Pass |
clean all sinks...clean behind beverage dispencor area...clean all reachins....clean all shelving....clean mop sink.... |
|
HE_Filed |
* |
Non-Food Contact Surfaces |
Fail |
repair or replace defective door gasket at 2 dr. beverage unit....seal all shelving as needed...provide adequate shelving in cellar storage and 1st. floor beverage storage.... |
| 2010-06-22 09:12:16 |
HE_Filed |
* |
Food Contact Surfaces Design |
Pass |
replace defective equipment...replace all scored cutting boards... |
| 2010-06-07 09:14:03 |
HE_FailExt |
* |
Premises Maintained |
Pass |
remove all unnessary articles |
|
HE_FailExt |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
weather strip entry door.... |
|
HE_FailExt |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
clean wall inbetween equipment....clean ceiling tiles above oven... |
| 2010-06-07 09:14:03 |
HE_FailExt |
* |
Improper Maintenance of Floors |
Pass |
clean floor under all equipment....clean floor in freezer....clean floor in cellar and stairs |
|
HE_FailExt |
* |
Non-Food Contact Surfaces Clean |
Fail |
clean all sinks...clean behind beverage dispencor area...clean all reachins....clean all shelving....clean mop sink.... |
|
HE_FailExt |
* |
Non-Food Contact Surfaces |
Fail |
repair or replace defective door gasket at 2 dr. beverage unit....seal all shelving as needed...provide adequate shelving in cellar storage and 1st. floor beverage storage.... |
|
HE_FailExt |
* |
Food Contact Surfaces Design |
Fail |
replace defective equipment...replace all scored cutting boards... |
| 2010-06-07 09:14:03 |
HE_FailExt |
* |
Food Protection |
Pass |
relocate bread storage below handsink....elevate storage 6 to 8 inches off the floor. |
|
HE_Fail |
*** |
PIC Performing Duties |
Fail |
Manager on site not properly overseeing in the general maintenance of equipment and proper cold holding temoperatures. Ensure all staff have been porperly trained on how to check temperatures onn a daily basis and what corrective actions that should be ta |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
Evidence of fruit fly activity observed near the mop sink. Address and provide an up to date pest control report for the re-inspection date. |
|
HE_Fail |
* |
Single Service Articles Stored Dispensed |
Fail |
Single use paper products observed being stored under drainage pipe of hand sink at the front service area. Discontinue and store all sinlge use products in a clean and protected area. |
|
HE_Fail |
*** |
Food Contact Surfaces Clean |
Fail |
Employee observed dropping knife on the ground then rinsing off in the preparation sink and returning it to service without properly washing and sanitizing. Discontinue and ensure all staff have been properly trained on how and when to wash rinse and san |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
2 Door cooler located under the mini oven not operating porperly. Address and discontinue use unless the unit is able to maintain a temperature of beow 41F. All foods were removed at the time of teh inspection. |
|
HE_Fail |
* |
Food Protection |
Fail |
Storage rack of cookies observed being store directly next to the hand sink with no splash guard. Discontinue and either relocate rack or provide a splash guard for hand sink. |
|
HE_Fail |
* |
Inadequate Facilities/Cooling Methods |
Fail |
Employee observed slicing peppers then placing them directly into the front service cooler for immediate service. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. |
|
HE_Fail |
*** |
Cold Holding |
Fail |
All foods insided of the second cold holding unit at the front service station with elevated temperatures ranging from 52F-60F. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F. Foods to be removed at the time of th |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
PROVIDE A FULLTIME CERTIFIED MGR.... |
|
HE_Fail |
* |
Premises Maintained |
Fail |
REMOVE ALL UNNECESSARY ARTICLES IN CELLAR.. |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
CLEAN CEILING VENT. COVERS AT SERVICE AREA....WEATHER STRIP ALL DOORS.... |
|
HE_Fail |
* |
Improper Maintenance of Floors |
Fail |
CLEAN STAIRS AND FLOOR THROUGHOUT CELLAR AND KITCHEN.... |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
PROVIDE SCREENS FOR ALL OPEN DOORS.... |
|
HE_Fail |
* |
Adequate Number Frequency Vermin Proof |
Fail |
DUMPSTER DOORS SHALL BE CLOSED WHEN NOT IN USE.. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
CLEAN ALL EQUIPMENT...CLEAN ALL SHELVING AND CARTS.... |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
SEAL ALL RUSTY SHELVING THROUGHOUT....CAULK ALL SINKS....SEAL RUSTY GREASETRAP..... |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
REPLACE DEFECTIVE EQUIPMENT.... |
|
HE_Fail |
*** |
Cold Holding |
Fail |
BEEF WAS 47f....TURKEY WAS 44f....HAM WAS 48f.....ALL COLD HOLDING TEMPS SHALL BE MAINTAINED AT 41f OR BELOW... |
|
HE_Fail |
*** |
Person in charge Assigned |
Fail |
AT TIME OF INSPECTION - no "person in charge " assigned- PROVIDE a person in charge that can demonstrate knowledge of code-at all times-- |
|
HE_Fail |
* |
Premises Maintained |
Fail |
WHEN NOT IN USE- store mops clean dry & off the floor- |
|
HE_Fail |
* |
Premises Maintained |
Fail |
remove all unnessary articles |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
weather strip entry door.... |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
clean wall inbetween equipment....clean ceiling tiles above oven... |
|
HE_Fail |
* |
Improper Maintenance of Floors |
Fail |
clean floor under all equipment....clean floor in freezer....clean floor in cellar and stairs |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
clean all sinks...clean behind beverage dispencor area...clean all reachins....clean all shelving....clean mop sink.... |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
repair or replace defective door gasket at 2 dr. beverage unit....seal all shelving as needed...provide adequate shelving in cellar storage and 1st. floor beverage storage.... |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
replace defective equipment...replace all scored cutting boards... |
|
HE_Fail |
* |
Food Protection |
Fail |
relocate bread storage below handsink....elevate storage 6 to 8 inches off the floor. |
|
HE_Fail |
*** |
Prevention of Contamination from Hands |
Fail |
eliminate with RTE foods |
|
HE_Fail |
* |
Food Protection |
Fail |
keep food off floor |
|
HE_Fail |
* |
Premises Maintained |
Fail |
do not store personal items on food |
|
HE_Fail |
*** |
Food Contact Surfaces Clean |
Fail |
employee washing dishes with 0ppm quats - test saily to ensure 200 - 400 ppm |
|
HE_Fail |
* |
Food Protection |
Fail |
keep food off floor |
|
HE_Fail |
* |
Dressing Rooms Clean/Lockers Provided |
Fail |
do not store personal belongimgs with food |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
paper towels |
|
HE_Fail |
* |
Food Protection |
Fail |
keep food 6 inches off floor |
|
HE_Fail |
*** |
Hot and Cold Water |
Fail |
HOT WATER TURNED OFF TO BATHROOM - LEAVE ON FOR EFFECTIVE HANDWASHING |
|
HE_Fail |
*** |
Hot Holding |
Fail |
MEATBALLS 100F SOUP 110F HOLD HOT FOODS ABOVE 140F |
|
HE_Fail |
*** |
Reheating |
Fail |
PROPERLY REHEAT HOT FOODS TO 165F |