Best Western Plus Roundhouse Suites

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 06Bd0Eb0D4Dfe89
Business Name Best Western Plus Roundhouse Suites
DB Name Best Western Plus Roundhouse Suites
Legal Owner
Last Name Dev Hospitality LLC
First Name Att: Accounts Payable
Licence Number 140122
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-08-28 15:36:01 HE_Pass * Improper Maintenance of Floors Pass Clean floor in back room.
2018-08-28 15:36:01 HE_Pass * Equipment Thermometers Pass Have rinse gauge repaired on high temperature dishwasher. Stuck on 194F. PIC should get thermal strip to test temperature.
2018-08-28 15:36:01 HE_Pass * Inadequate Facilities/Cooling Methods Pass Location needs to have a hot holding unit for hot foods in back room to hold food until customer area needs them. Discontinue to store on cart or top of cookie oven. PIC can reheat less and put into hot holding units in customer area. Cook as you need it.
2018-08-28 15:36:01 HE_Pass *** Hot Holding Pass Eggs at 131F and sausage at 109F. Commercially made food needs to be reheated to 165F or above and hot held at 140F.
2017-05-26 14:12:26 HE_Pass *** Food Contact Surfaces Clean Pass dishmachine/repair drain for machine to operate properly/not in use
2016-04-11 15:20:25 HE_Pass * Test Kit Provided Pass provide proper test kit for institutional sanitizer
2016-04-11 15:20:25 HE_Pass * Food Protection Pass discontinue food prep in food storage area
2016-04-11 15:20:25 HE_Pass * Inadequate Facilities/Cooling Methods Pass repair 1 door reach in unit to operate at 41degrees or below
HE_Pass
HE_Filed * Non-Food Contact Surfaces Clean Fail Clean interior of cabinet in small kitchen on first floor.
HE_Filed * Non-Food Contact Surfaces Clean Fail Clean interior of freezer. Visibly soiled.
HE_Filed * Food Protection Fail provide please use utensil only signage at self serve areas
2016-09-16 08:35:37 HE_Filed ** Insects Rodents Animals Pass upper kitchen/remove evidence of fruit flies
HE_Filed * Outside Storage Improperly Maintained Fail /resurface grounds
2016-09-16 08:35:37 HE_Filed *** Food Contact Surfaces Clean Pass repair dishmachine to operate properly
2016-09-16 08:35:37 HE_Filed * Non-Food Contact Surfaces Pass upper kitchen/repair counters
2016-09-16 08:35:37 HE_Filed * Food Protection Pass discontinue food prep in basement storage
2016-09-16 08:35:37 HE_Filed * Inadequate Facilities/Cooling Methods Pass repair upper kitchen reach in to operate at 41or below
HE_Fail * Improper Maintenance of Floors Fail Clean floor in back room.
HE_Fail * Equipment Thermometers Fail Have rinse gauge repaired on high temperature dishwasher. Stuck on 194F. PIC should get thermal strip to test temperature.
HE_Fail * Inadequate Facilities/Cooling Methods Fail Location needs to have a hot holding unit for hot foods in back room to hold food until customer area needs them. Discontinue to store on cart or top of cookie oven. PIC can reheat less and put into hot holding units in customer area. Cook as you need it.
HE_Fail *** Hot Holding Fail Eggs at 131F and sausage at 109F. Commercially made food needs to be reheated to 165F or above and hot held at 140F.
HE_Fail *** Food Contact Surfaces Clean Fail dishmachine/repair drain for machine to operate properly/not in use
HE_Fail ** Insects Rodents Animals Fail upper kitchen/remove evidence of fruit flies
HE_Fail * Outside Storage Improperly Maintained Fail clean outside dumpster area/resurface grounds
HE_Fail *** Food Contact Surfaces Clean Fail repair dishmachine to operate properly
HE_Fail * Non-Food Contact Surfaces Fail upper kitchen/repair counters
HE_Fail * Food Protection Fail discontinue food prep in basement storage
HE_Fail * Inadequate Facilities/Cooling Methods Fail repair upper kitchen reach in to operate at 41or below
HE_Fail * Test Kit Provided Fail provide proper test kit for institutional sanitizer
HE_Fail * Food Protection Fail discontinue food prep in food storage area
HE_Fail * Inadequate Facilities/Cooling Methods Fail repair 1 door reach in unit to operate at 41degrees or below
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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