Wingit

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

Facility ID 05405A837Bcaeca
Business Name Wingit
DB Name Wingit
Legal Owner
Last Name Genesis Ltw Inc
First Name
Licence Number 353331
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2018-02-02 15:49:14 HE_Pass * Premises Maintained Pass Lower level used to store not in use equipment and painting material. Remove and clean properly.
2018-02-02 15:49:14 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Hood vent sticker expired since March 2017. Provide a current sticker.
2018-02-02 15:49:14 HE_Pass * Toilet Enclosed Clean Pass Toilet door not self-closing . Provide.
2018-02-02 15:49:14 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Hand washing sink at the prep area without proper signage. Hand washing sink at the warewashing area without paper towel soap and signage. Provide.
2018-10-19 15:00:16 HE_Filed *** PIC Performing Duties Pass No proof of full time employee Allergen awareness certificate on site.Provide full time employee with allergen awareness certificate. Documentation provided for test sites. Provide proper Allergy warning on paper menu.
2018-10-19 15:00:16 HE_Filed *** Separation/Sanitizer Criteria Pass Sanitizer (Quats)reading above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions PIC corrected on site
2018-10-19 15:00:16 HE_Filed * Improper Maintenance of Walls/Ceilings Pass Hood filters heavily soiled above kabob station.Clean to remove soils
HE_Filed * Improper Maintenance of Floors Fail Several cracked floor tiles throughout kitchen.Repair Maintain floor smooth/durable/cleanable
2018-10-19 15:00:16 HE_Filed ** Insects Rodents Animals Pass Mouse dropping observed on floor in employee rest room behind cook line equipment front counter.PIC to contact pest control company.Provide full pest report upon re-inspection.
2018-10-19 15:00:16 HE_Filed * Outside Storage Improperly Maintained Pass Outside trash dumpster observed uncovered & overflowing. Maintain trash lids closed at all times. PIC states that trash is picked up 3 times a week Trash pick up is scheduled for tonight per PIC
2018-10-19 15:00:16 HE_Filed * Hand Cleaner Drying Tissue Signage Pass Handsoap dispencer is empty-Cook line handsink.Provide handsoap. PIC correcting
2018-10-19 15:00:16 HE_Filed *** Location Accessible Pass Cook line handwash sink obstructed with equipment.Discontinue.Maintain handwash station free of obstructions to ensure proper handwashing is available. PIC corrected
2018-10-19 15:00:16 HE_Filed * Non-Food Contact Surfaces Clean Pass Kabob station heavily soiled with ash.Clean to remove Will refer to Boston fire inspector.
2018-10-19 15:00:16 HE_Filed * Equipment Thermometers Pass Provide working internal thermometer in 2 door reach in unit.
2018-10-19 15:00:16 HE_Filed * Food Contact Surfaces Design Pass Charcoal kabob grill observed in kitchen.PIC states that it was for personal use only.Remove from kitchen.Will refer to Boston fire inspector. PIC instructed to remove all evidence of charcoal grill per Boston fire department
2018-10-19 15:00:16 HE_Filed *** Separation Segregation Cross Contamination Pass Observed raw product stored above ready to eat items.Discontinue.Provide proper storage of raw/ready to eat items. Reviewed proper storage procedures with the PIC.
2018-10-19 15:00:16 HE_Filed *** Cold Holding Pass Cooke chicken wings observed held at counter 60F for 30-60 min per PIC.Maintain cold holding 41F or below. PIC to remove to refrigeration to cool/hold 41F or below.
HE_Fail *** PIC Performing Duties Fail No proof of full time employee Allergen awareness certificate on site.Provide full time employee with allergen awareness certificate. Documentation provided for test sites. Provide proper Allergy warning on paper menu.
HE_Fail *** Separation/Sanitizer Criteria Fail Sanitizer (Quats)reading above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions PIC corrected on site
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood filters heavily soiled above kabob station.Clean to remove soils
HE_Fail * Improper Maintenance of Floors Fail Several cracked floor tiles throughout kitchen.Repair Maintain floor smooth/durable/cleanable
HE_Fail ** Insects Rodents Animals Fail Mouse dropping observed on floor in employee rest room behind cook line equipment front counter.PIC to contact pest control company.Provide full pest report upon re-inspection.
HE_Fail * Outside Storage Improperly Maintained Fail Outside trash dumpster observed uncovered & overflowing. Maintain trash lids closed at all times. PIC states that trash is picked up 3 times a week Trash pick up is scheduled for tonight per PIC
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Handsoap dispencer is empty-Cook line handsink.Provide handsoap. PIC correcting
HE_Fail *** Location Accessible Fail Cook line handwash sink obstructed with equipment.Discontinue.Maintain handwash station free of obstructions to ensure proper handwashing is available. PIC corrected
HE_Fail * Non-Food Contact Surfaces Clean Fail Kabob station heavily soiled with ash.Clean to remove Will refer to Boston fire inspector.
HE_Fail * Equipment Thermometers Fail Provide working internal thermometer in 2 door reach in unit.
HE_Fail * Food Contact Surfaces Design Fail Charcoal kabob grill observed in kitchen.PIC states that it was for personal use only.Remove from kitchen.Will refer to Boston fire inspector. PIC instructed to remove all evidence of charcoal grill per Boston fire department
HE_Fail *** Separation Segregation Cross Contamination Fail Observed raw product stored above ready to eat items.Discontinue.Provide proper storage of raw/ready to eat items. Reviewed proper storage procedures with the PIC.
HE_Fail *** Cold Holding Fail Cooke chicken wings observed held at counter 60F for 30-60 min per PIC.Maintain cold holding 41F or below. PIC to remove to refrigeration to cool/hold 41F or below.
HE_Fail *** PIC Performing Duties Fail No proof of full time employee Allergen awareness certificate on site.Provide full time employee with allergen awareness certificate. Documentation provided for test sites. Provide proper Allergy warning on paper menu.
HE_Fail *** Separation/Sanitizer Criteria Fail Sanitizer (Quats)reading above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions PIC corrected on site
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood filters heavily soiled above kabob station.Clean to remove soils
HE_Fail * Improper Maintenance of Floors Fail Several cracked floor tiles throughout kitchen.Repair Maintain floor smooth/durable/cleanable
HE_Fail ** Insects Rodents Animals Fail Mouse dropping observed on floor in employee rest room behind cook line equipment front counter.PIC to contact pest control company.Provide full pest report upon re-inspection.
HE_Fail * Outside Storage Improperly Maintained Fail Outside trash dumpster observed uncovered & overflowing. Maintain trash lids closed at all times. PIC states that trash is picked up 3 times a week Trash pick up is scheduled for tonight per PIC
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Handsoap dispencer is empty-Cook line handsink.Provide handsoap. PIC correcting
HE_Fail *** Location Accessible Fail Cook line handwash sink obstructed with equipment.Discontinue.Maintain handwash station free of obstructions to ensure proper handwashing is available. PIC corrected
HE_Fail * Non-Food Contact Surfaces Clean Fail Kabob station heavily soiled with ash.Clean to remove Will refer to Boston fire inspector.
HE_Fail * Equipment Thermometers Fail Provide working internal thermometer in 2 door reach in unit.
HE_Fail *** Separation Segregation Cross Contamination Fail Observed raw product stored above ready to eat items.Discontinue.Provide proper storage of raw/ready to eat items. Reviewed proper storage procedures with the PIC.
HE_Fail *** Cold Holding Fail Cooke chicken wings observed held at counter 60F for 30-60 min per PIC.Maintain cold holding 41F or below. PIC to remove to refrigeration to cool/hold 41F or below.
HE_Fail * Premises Maintained Fail Lower level used to store not in use equipment and painting material. Remove and clean properly.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood vent sticker expired since March 2017. Provide a current sticker.
HE_Fail * Toilet Enclosed Clean Fail Toilet door not self-closing . Provide.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Hand washing sink at the prep area without proper signage. Hand washing sink at the warewashing area without paper towel soap and signage. Provide.
Share

Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

Nearby Restaurants

Name Address
Regina Pizza of Allston 353 Cambridge ST, Brighton, MA 2134
Uchef 174 Brighton AV, ALLSTON, MA 2134
Sushic GE 1065 Commonwealth AVE, Allston, MA 2134
AFC Sushi @ Shaws Supermarket No. 565 1065 COMMONWEALTH AV, ALLSTON, MA 2134
Wingit 1153 Commonwealth Ave, Allston, Ma 2134
J & M Convenience Store 15 N Beacon ST, Allston, MA 2134
First Bite Pizza and Grill 76 Brighton AVE, Allston, MA 2134
BETWEEN HOURS 154 Harvard AVE, Allston, MA 2134
Refuge Cafe 155 Brighton AVE, Allston, MA 2134
ANEKA RASA MALYSIAN CUISINE 122 HARVARD AV, ALLSTON, MA 2134

Reviews and Comments