Restaurant Information
| Facility ID | 048288A2Bc26856 |
|---|---|
| Business Name | Toos Market |
| DB Name | Toos Market |
| Legal Owner | |
| Last Name | Karbasi |
| First Name | Ahmad |
| Licence Number | 86599 |
| Licence Status | Inactive |
| Licence Description | Retail Food |
Inspection Results
| Date | Result | Level | Desc | Status | Comments |
|---|---|---|---|---|---|
| 2013-01-18 08:20:51 | HE_Pass | * | Premises Maintained | Pass | Remove all excess debris and expired products from back dry storage room. Store all food products in a clean and protected environment. |
| 2013-01-18 08:20:51 | HE_Pass | * | Fixture's not properly shielded | Pass | Lights over retail portion of store not shileded. Provide shields or shatter proof bulbs. |
| 2013-01-18 08:20:51 | HE_Pass | * | Hand Cleaner Drying Tissue Signage | Pass | No soap or signage or at hand sink in meat preparation room. Provide. |
| 2013-01-18 08:20:51 | HE_Pass | * | Food Contact Surfaces Design | Pass | Sponges being used at the 3 bay sink. Discontinue and use the appropriate equipment. |
| HE_OutBus | |||||
| HE_OutBus | |||||
| HE_NotReq | |||||
| HE_Fail | * | Premises Maintained | Fail | Remove all excess debris and expired products from back dry storage room. Store all food products in a clean and protected environment. | |
| HE_Fail | * | Fixture's not properly shielded | Fail | Lights over retail portion of store not shileded. Provide shields or shatter proof bulbs. | |
| HE_Fail | * | Hand Cleaner Drying Tissue Signage | Fail | No soap or signage or at hand sink in meat preparation room. Provide. | |
| HE_Fail | * | Food Contact Surfaces Design | Fail | Sponges being used at the 3 bya sink. Discontinue and use the appropriate equipment. |
Data Source
This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.
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