Sushic Ge

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 03Ae80F38C490Ff
Business Name Sushic Ge
DB Name Sushic Ge
Legal Owner
Last Name Sushic Ge
First Name
Licence Number 317909
Licence Status Active
Licence Description Retail Food

Inspection Results

Date Result Level Desc Status Comments
2018-05-23 15:24:54 HE_Pass *** Conformance w/ Approved Procedures Pass No HACCP plan available on site. Provide. No letter of guarantee on site. Provide. Lab test more than 1 year old. Provide current on
2017-10-12 08:48:29 HE_Pass *** Conformance w/ Approved Procedures Pass Employees at stand unable rto answer questions about the acidified rice the HACCP plan for sampling or basic food safety principles. Employees or designated PIC should be able to effectivly communicate answers to questions during a AHealth Inspection.
2017-10-12 08:48:29 HE_Pass *** PIC Performing Duties Pass PIC should provide training to ALL employees to ensure all employees have a baseline knowledge of the basic principles of food safety HACCP plans and Time as a Public Health Control. Provide all logs requird for the sampling of food items. Provide PH l
2017-10-12 08:48:29 HE_Pass *** Person in charge Assigned Pass In the absence of th owner or any member of the management team provide a person in charge during the operastion of this establishment.
2017-10-12 08:48:29 HE_Pass * Improper Maintenance of Floors Pass Keep all suppplies 6 inches off the floor in the service area.
2017-04-28 08:19:39 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Finish all unfinished walls at the sushi area. Remove plastic from wall surfaces. Replace missing wall section on wall at the sushi area. Replce missing ceiling tiles on ceiling above the sushi area.
2017-04-28 08:19:39 HE_Pass * Floors Designed Constructed Installed Pass remove power cords from floor area near the hot line and the hand sink Clean floor area under and along the hot line. Remove heavy buildup of debris on floor area. replace missing floor tile on floor under the cold unit on the cold line.
2017-04-28 08:19:39 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean and sanitize all equipment tables and other surfaces in the entire sushi area.
2017-04-28 08:19:39 HE_Pass * Food Protection Pass Create barrier/seperation between hallway next tot he sushi area and the sushi area.
HE_Pass
HE_Hearing *** Conformance w/ Approved Procedures Fail No HACCP plan available on site. Provide. No letter of guarantee on site. Provide. Lab test more than 1 year old. Provide current on
HE_Fail *** Conformance w/ Approved Procedures Fail No HACCP plan available on site. Provide. No letter of guarantee on site. Provide. Lab test more than 1 year old. Provide current one. PH metter appears out of order. Employee can't calibrate it properly. Repair or replace.
HE_Fail *** Conformance w/ Approved Procedures Fail Employees at stand unable rto answer questions about the acidified rice the HACCP plan for sampling or basic food safety principles. Employees or designated PIC should be able to effectivly communicate answers to questions during a AHealth Inspection.
HE_Fail *** PIC Performing Duties Fail PIC should provide training to ALL employees to ensure all employees have a baseline knowledge of the basic principles of food safety HACCP plans and Time as a Public Health Control. Provide all logs requird for the sampling of food items. Provide PH l
HE_Fail *** Person in charge Assigned Fail In the absence of th owner or any member of the management team provide a person in charge during the operastion of this establishment.
HE_Fail * Improper Maintenance of Floors Fail Keep all suppplies 6 inches off the floor in the service area.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Finish all unfinished walls at the sushi area. Remove plastic from wall surfaces. Replace missing wall section on wall at the sushi area. Replce missing ceiling tiles on ceiling above the sushi area.
HE_Fail * Floors Designed Constructed Installed Fail remove power cords from floor area near the hot line and the hand sink Clean floor area under and along the hot line. Remove heavy buildup of debris on floor area. replace missing floor tile on floor under the cold unit on the cold line.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean and sanitize all equipment tables and other surfaces in the entire sushi area.
HE_Fail * Food Protection Fail Create barrier/seperation between hallway next tot he sushi area and the sushi area.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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