Carmen

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 017De902C1Bce92
Business Name Carmen
DB Name Carmen
Legal Owner Carmen Snell & Jeff Mallo
Last Name Carmen Snell & Jeff Malloy
First Name
Licence Number 22077
Licence Status Inactive
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2014-10-24 08:38:41 HE_Pass *** PIC Knowledge Pass No allergen certificate -provide
2014-10-24 08:38:41 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean vents in the hood - walls behind the cooking line from all visible soils
2014-10-24 08:38:41 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Replace missing hood vent where nneded
2014-10-24 08:38:41 HE_Pass * Improper Maintenance of Floors Pass Clean floors throuighout the kitchen from all visible food spills stains and soils
2014-10-24 08:38:41 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean inside / outside of all refrigeration / freezer units - exterior of all bulk food containers from all visible food spills stains and soil
2014-10-24 08:38:41 HE_Pass * Wiping Cloths Clean Sanitize Pass Set up seperate wiping cloths for raw and ready to eat foods
2014-10-24 08:38:41 HE_Pass * Three Compartment Sink Pass Provide an ample area to properly air dry all clean pots and pans - current area is very small and does not have enough clean space
2014-10-24 08:38:41 HE_Pass * Food Thermometers Provided Pass Replace broken food thermometer
2013-12-09 08:50:52 HE_Pass *** Labeled Common Name Pass Label all spray bottles containing chemicals.
2013-12-09 08:50:52 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Replace damaged ceiling tiles on ceiling above hot line and replace damaged ceiling tiles where needed in kitchen. Repair ceiling where pipe is leaking.
2013-12-09 08:50:52 HE_Pass * Floors Designed Constructed Installed Pass remove water buildup from floor area where leaking pipe is located. Clean floor area around water heaters in basement area.
2013-12-09 08:50:52 HE_Pass * Installed and Maintained Pass repair leaking pipe in ceiling in basement at staircase.
2013-12-09 08:50:52 HE_Pass * Non-Food Contact Surfaces Clean Pass clean 6 burner range near fryer in kitchen area
2013-12-09 08:50:52 HE_Pass * Test Kit Provided Pass provide test kit for measuring sanitizer at the 3 bay sink.
2013-12-09 08:50:52 HE_Pass * Equipment Thermometers Pass Ensure that all refrigerators have theremometers.
2013-12-09 08:50:52 HE_Pass * Food Protection Pass cover all food items stored in basement at prep area.
2013-09-26 15:44:03 HE_Pass *** PIC Performing Duties Pass Provide Certified Food Manager and Food allergy Awareness Certificates.
2013-09-26 15:44:03 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Walk in -clean ceiling.
2013-09-26 15:44:03 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Repair wall at 3 bay sink
2013-09-26 15:44:03 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean cooking vent hoods and update cleaning stickers
2013-09-26 15:44:03 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Kitchen -provide soap and paper towels to hand sink.
2013-09-26 15:44:03 HE_Pass * Installed and Maintained Pass Repair leaky haudsmh in basement.
2013-09-26 15:44:03 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean stove.
2013-09-26 15:44:03 HE_Pass ** Food Contact Surfaces Clean Pass Clean can opener and holder.
2013-09-26 15:44:03 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep wiping cloths in sanitizer.
2013-09-26 15:44:03 HE_Pass * Wash Rinse Water Clean Proper Temperature. Pass Repair wash temp gauge to dishwasher
2013-09-26 15:44:03 HE_Pass * Equipment Thermometers Pass Provide visible thermometers where necessary.
2013-09-26 15:44:03 HE_Pass * Non-Food Contact Surfaces Pass Walk in -remove cardboard from shelving.
2013-09-26 15:44:03 HE_Pass * Non-Food Contact Surfaces Pass Remove all tin foil from equipment.
2013-09-26 15:44:03 HE_Pass * Non-Food Contact Surfaces Pass Defrost freezer in basement.
2013-09-26 15:44:03 HE_Pass * Food Protection Pass Cover all open products in reach ins.
2012-05-14 09:21:30 HE_Pass *** Consumer Advisories Pass Provide on items on the menu as discussed
2012-05-14 09:21:30 HE_Pass *** PIC Performing Duties Pass Not overseeing the day to day operations of the restaraunt
2012-05-14 09:21:30 HE_Pass *** PIC Knowledge Pass No allergen certification on site-provide Not familiar with ware washing
2012-05-14 09:21:30 HE_Pass * Premises Maintained Pass Remove all personal clothing bags cell phones from the food service areas and store segragated as discussed
2012-05-14 09:21:30 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean walls throughout the kitchen area clean hood vents from old food spills stains and soils
2012-05-14 09:21:30 HE_Pass * Improper Maintenance of Floors Pass Clean floors in the kitchen [ under all cooking equipment ] from old food spills stains and soils
2012-05-14 09:21:30 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Provide signage in restroom as discussed
2012-05-14 09:21:30 HE_Pass *** Location Accessible Pass Handsink in the cooking line is blocked with soiled pots / pans
2012-05-14 09:21:30 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean under all counter tops - interior / exterior of all refrigeration units - exterior of all bulk food storage bins from old food spills stains and soils
2012-05-14 09:21:30 HE_Pass * Wiping Cloths Clean Sanitize Pass Set up wiping cloths and solution as discussed
2012-05-14 09:21:30 HE_Pass *** Food Contact Surfaces Clean Pass Not properly sanitizing equipment - dishwasher broken - three bay sink not set up properly - clean meat slicer from old food soils
2012-05-14 09:21:30 HE_Pass * Test Kit Provided Pass Provide chlorine test strips
2012-05-14 09:21:30 HE_Pass * Dishwashng Facilities Pass No area to properly air dry
2012-05-14 09:21:30 HE_Pass * Food Contact Surfaces Design Pass Replace damaged white cutting boards where needed Replace heavily soiled can opener - provide scoops with handles where needed
2012-05-14 09:21:30 HE_Pass * Food Protection Pass Leaving large half opened bread crumbs and flour in the original bags. Provide containers with tight fitting lids and label them accordingly as discussed
2012-05-14 09:21:30 HE_Pass * Food Container Labels Pass Label bulk food containers where needed -
2012-05-14 09:21:30 HE_Pass ** Tags & Records Pass Store tags for 90 days and maintain as discussed
2012-05-14 09:21:30 HE_Pass ** Shellstock ID Pass Keep all tags for raw shellfish as discussed
HE_Pass
HE_Pass
HE_Pass
HE_OutBus
HE_NotReq
2015-10-21 07:52:21 HE_Filed * Improper Maintenance of Walls/Ceilings Pass Clean walls behind the stove and cooking line from all visible food spills stains and soils
2015-10-21 07:52:21 HE_Filed * Floors Designed Constructed Installed Pass Re-surface peeling paint on the basement floor as discussed - remove all visible soils and loose debris
HE_Fail *** PIC Knowledge Fail No allergen certificate -provide
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean vents in the hood - walls behind the cooking line from all visible soils
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Replace missing hood vent where nneded
HE_Fail * Improper Maintenance of Floors Fail Clean floors throuighout the kitchen from all visible food spills stains and soils
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside / outside of all refrigeration / freezer units - exterior of all bulk food containers from all visible food spills stains and soil
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up seperate wiping cloths for raw and ready to eat foods
HE_Fail * Three Compartment Sink Fail Provide an ample area to properly air dry all clean pots and pans - current area is very small and does not have enough clean space
HE_Fail * Food Thermometers Provided Fail Replace broken food thermometer
HE_Fail *** Labeled Common Name Fail Label all spray bottles containing chemicals.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Replace damaged ceiling tiles on ceiling above hot line and replace damaged ceiling tiles where needed in kitchen. Repair ceiling where pipe is leaking.
HE_Fail * Floors Designed Constructed Installed Fail remove water buildup from floor area where leaking pipe is located. Clean floor area around water heaters in basement area.
HE_Fail * Installed and Maintained Fail repair leaking pipe in ceiling in basement at staircase.
HE_Fail * Non-Food Contact Surfaces Clean Fail clean 6 burner range near fryer in kitchen area
HE_Fail * Test Kit Provided Fail provide test kit for measuring sanitizer at the 3 bay sink.
HE_Fail * Equipment Thermometers Fail Ensure that all refrigerators have theremometers.
HE_Fail * Food Protection Fail cover all food items stored in basement at prep area.
HE_Fail *** PIC Performing Duties Fail Provide Certified Food Manager and Food allergy Awareness Certificates.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Walk in -clean ceiling.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Repair wall at 3 bay sink
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean cooking vent hoods and update cleaning stickers
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Kitchen -provide soap and paper towels to hand sink.
HE_Fail * Installed and Maintained Fail Repair leaky haudsmh in basement.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean stove.
HE_Fail ** Food Contact Surfaces Clean Fail Clean can opener and holder.
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep wiping cloths in sanitizer.
HE_Fail * Wash Rinse Water Clean Proper Temperature. Fail Repair wash temp gauge to dishwasher
HE_Fail * Equipment Thermometers Fail Provide visible thermometers where necessary.
HE_Fail * Non-Food Contact Surfaces Fail Walk in -remove cardboard from shelving.
HE_Fail * Non-Food Contact Surfaces Fail Remove all tin foil from equipment.
HE_Fail * Non-Food Contact Surfaces Fail Defrost freezer in basement.
HE_Fail * Food Protection Fail Cover all open products in reach ins.
HE_Fail *** Consumer Advisories Fail Provide on items on the menu as discussed
HE_Fail *** PIC Performing Duties Fail Not overseeing the day to day operations of the restaraunt
HE_Fail *** PIC Knowledge Fail No allergen certification on site-provide Not familiar with ware washing
HE_Fail * Premises Maintained Fail Remove all personal clothing bags cell phones from the food service areas and store segragated as discussed
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean walls throughout the kitchen area clean hood vents from old food spills stains and soils
HE_Fail * Improper Maintenance of Floors Fail Clean floors in the kitchen [ under all cooking equipment ] from old food spills stains and soils
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide signage in restroom as discussed
HE_Fail *** Location Accessible Fail Handsink in the cooking line is blocked with soiled pots / pans
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean under all counter tops - interior / exterior of all refrigeration units - exterior of all bulk food storage bins from old food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up wiping cloths and solution as discussed
HE_Fail *** Food Contact Surfaces Clean Fail Not properly sanitizing equipment - dishwasher broken - three bay sink not set up properly - clean meat slicer from old food soils
HE_Fail * Test Kit Provided Fail Provide chlorine test strips
HE_Fail * Dishwashng Facilities Fail No area to properly air dry
HE_Fail * Food Contact Surfaces Design Fail Replace damaged white cutting boards where needed Replace heavily soiled can opener - provide scoops with handles where needed
HE_Fail * Food Protection Fail Leaving large half opened bread crumbs and flour in the original bags. Provide containers with tight fitting lids and label them accordingly as discussed
HE_Fail * Food Container Labels Fail Label bulk food containers where needed -
HE_Fail ** Tags & Records Fail Store tags for 90 days and maintain as discussed
HE_Fail ** Shellstock ID Fail Keep all tags for raw shellfish as discussed
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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