Corrib Pub

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID 014516180F0901D
Business Name Corrib Pub
DB Name Corrib Pub
Legal Owner Bligh Hubert Trst
Last Name Bligh
First Name Herbert
Licence Number 18979
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-08-10 06:40:54 HE_Pass *** Consumer Advisories Pass Consumer advisory incomplete on all menu's.Provide proper disclosure reading"Thse items are served raw undercooked or cooked to order" (*) asterisk all affected menu items
2018-08-10 06:40:54 HE_Pass * Inadequate Lighting Pass Light bulb observed burnt out at cook line.Replace
2018-08-10 06:40:54 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Ceiling above cook line observed soiled with dust build up.Clean to remove soils. Hood filters above charbroiler observed soiled with grease build up.Clean to remove soils
2018-08-10 06:40:54 HE_Pass ** Insects Rodents Animals Pass Mouse dropping observed on the basement floor.Clean to remove. PIC to notify pest company.Provide pest report upon re-inspection.
2018-08-10 06:40:54 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Provide "hand wash only signage" at bar handsink.
2018-08-10 06:40:54 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean interiors of bar glass chiller units to remove broken glass & debris. Clean the interior of the large artic air upright unit to remove soils & spills. Basement:Clean ice machine vents to remove dust build up.
2018-08-10 06:40:54 HE_Pass * Equipment Thermometers Pass Multiple refrigewration units missing working internal thermometers.Provide in all units
2018-08-10 06:40:54 HE_Pass * Non-Food Contact Surfaces Pass Refrigeration unit reading 55-60F .Maintain cold holding 41F or below. PIC to empty unit & call for repairs. During the inspection HUB service tech arrived on site. Basement: Plastic lids on the bulk storage containers observed broken.Repair/replace
2018-08-10 06:40:54 HE_Pass * Clean Cloths Hair Restraint Pass Employee observed without proper hair restraint.Provide
2018-08-10 06:40:54 HE_Pass *** Prevention of Contamination from Hands Pass Observed employee hanle ready to eat item with bare hands.Discontinue.Provide proper barrier between hands & ready to eat items PIC discarded item Reviewed glove use with Chef
2018-08-10 06:40:54 HE_Pass * Food Protection Pass Soda gun at bar observed submerged under the ice being used to dispense for drinks.Dicontinue.Discard ice maintain proper seperation from ready to use ice.
2018-08-10 06:40:54 HE_Pass *** Cold Holding Pass Multiple items(Raw chicken Steak salmon steak tips) reading 55-60F overnight per PIC.Maintain cold holding 41F or below. PIC voluntarily discarded affected product.
2018-08-10 06:40:54 HE_Pass *** Hot Holding Pass Clam chowder reading 110F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re-heat to 165F & hold 140F or above Reviewed proper re-heating methods with PIC
2018-08-10 06:40:54 HE_Pass * Food Container Labels Pass Provide labels on all bulk storage containers.
2017-08-08 15:50:29 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Handwashing sink at the warewashing area without proper signage. Provide.
2017-08-08 15:50:29 HE_Pass ** Food Contact Surfaces Clean Pass Can opener soiled with dried up debris. Clean and sanitize properly. The scoop used to dispense ice stored on the top of the ice machine (soiled). Store in a cleaned and sanitized surface container
2017-08-08 15:50:29 HE_Pass * Wiping Cloths Clean Sanitize Pass Several wiping cloths stored wet on the counters. Store properly in sanitizer solution.
2017-08-08 15:50:29 HE_Pass *** Food Contact Surfaces Clean Pass Bar Dish Machine not registering any chlorine level. Repair to maintain 50-100ppm.
2017-08-08 15:50:29 HE_Pass *** Separation Segregation Cross Contamination Pass Hand Washing Sink Cooking Line-Soap dispenser placed on the refrigerating area used to store food with covers only. Remove and placed on another area to avoid possible dripping on the food.
2016-08-25 15:40:36 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Replace missing ceiling tiles in lower prep area.
2016-08-25 15:40:36 HE_Pass * Improper Maintenance of Floors Pass Clean floors under and around lower 6 burner range to remove evidence of pests.
2016-08-25 15:40:36 HE_Pass * Re-use of Single Service Articles Pass Cardboard observed lining the walk in beer cooler floor.Discontinue using.Provide floor smooth and cleanable.PIC will remove.
2016-08-25 15:40:36 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean to remove soils from dunnage racks.
2016-08-25 15:40:36 HE_Pass *** Food Contact Surfaces Clean Pass Interior of ice machine with visible soils.Maintain clean
2016-08-25 15:40:36 HE_Pass * Equipment Thermometers Pass Provide internal thermometer in Artic air upright unit.
2016-08-25 15:40:36 HE_Pass * Non-Food Contact Surfaces Pass Craig salad unit 50F Interior salads deserts.and cranberry sauce 49-52F for 45 min per PIC.Repair/Replace unit.PIC had staff remove all items to alternate refrigeration.
2016-08-25 15:40:36 HE_Pass *** Cold Holding Pass Cranberry sauce 50F salads and deserts 49-52F for 45 min.Maintain all cold holding 41F or below.PIC removing all product to alternate refrigeration.
2014-04-03 08:14:26 HE_Pass * Hand Cleaner Drying Tissue Signage Pass There is no soap and paper towels at the bar handsink. Provide.
2014-04-03 08:14:26 HE_Pass * Test Kit Provided Pass There are no chlorine test kits at the bar. Provide.
2014-04-03 08:14:26 HE_Pass *** Hot Holding Pass There are mashed potatoes on the prep table at 109F baked potatoes at room temperature 64F and baked potatoes on the top of the stove at 120F. Provide proper hot holding of 140F or above and verify that potatoes are cooling from 140F to 70F in two hour
2013-06-13 08:10:24 HE_Pass * Non-Food Contact Surfaces Pass Door of ice machine in basement area broken. Address.
2013-06-13 08:10:24 HE_Pass * Food Contact Surfaces Design Pass Small dish observed being used to dispense cooked rice. Discontinue and use a handled scoop to prevent contamination from hands.
2013-06-13 08:10:24 HE_Pass *** Good Hygienic Practices Pass Employee beverage observed being stored on cutting board with no cover. Provide covers and designated area for employee beverages. Drink was removed at the time of the inspection.
2013-06-13 08:10:24 HE_Pass * Food Protection Pass Box of potatoes observed being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Cutting board observed directly in front of hand sink. Discontinue and relocate cutting board to ensure no cross contaminat
2013-06-13 08:10:24 HE_Pass *** Cold Holding Pass Cooked diced ham with a temperature of 54F in small 2 door deli cooler. PIC stated it had been in the cooler from the day prior and voluntarily discarded the ham at the time of the inspection. All other potentially hazardous foods were at below 41F.
2013-06-13 08:10:24 HE_Pass *** Hot Holding Pass Cooked rice observed being left out at room temperature of 116F. PIC stated it had been out for a undetermined amount of time. Cooked rice was voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained
2012-04-11 08:06:06 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Several tiles around hand sink in kitchen area missing. Replace.
2012-04-11 08:06:06 HE_Pass * Outside Storage Improperly Maintained Pass Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
2012-04-11 08:06:06 HE_Pass ** Cross Connection Back Siphonage Backflow Pass Hose connected directly to a water supply in kitchen area with no evidence of a backflow preventor. Provide.
2012-04-11 08:06:06 HE_Pass ** Food Contact Surfaces Clean Pass Interior of ice machine visibly soiled. Clean interior ice machine.
2012-04-11 08:06:06 HE_Pass * Food Utensil Storage Pass Knife being stored under toaster in kitchen area. Discontinue and store all knives clean and protected.
2012-04-11 08:06:06 HE_Pass * Food Protection Pass Containers of beef stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
2012-04-11 08:06:06 HE_Pass * Inadequate Facilities/Cooling Methods Pass Cooked cabbage and potato's left out at room temperature to cool (84F). Discontinune and ensure proper cooling methods are in place. PIC removed and placed into refrigeration unit to continue the cooling process.
HE_Pass
2009-03-20 08:04:05 HE_Pass * Premises Maintained Pass remove un-used beer chest from outside area
2009-03-20 08:04:05 HE_Pass * Fixture's not properly shielded Pass provide missing light shield in kitchen area
2009-03-20 08:04:05 HE_Pass * Improper Maintenance of Floors Pass clean floor under behind and between all equipment and shelves through-out kitchen area
2009-03-20 08:04:05 HE_Pass * Adequate Number Frequency Vermin Proof Pass keep dumpster closed at all times
2009-03-20 08:04:05 HE_Pass * Hand Cleaner Drying Tissue Signage Pass provide a handwash sign soap dispenser and paper towels at handwash sink at side bar
2008-03-20 08:27:46 HE_Pass * Premises Maintained Pass remove all empty milk crates through-out -no milk/ no crates
2008-03-20 08:27:46 HE_Pass * Premises Maintained Pass clean ground surrounding dumpster and grease barrels through-out
2008-03-20 08:27:46 HE_Pass * Improper Maintenance of Floors Pass clean floor under.behind and between all equipment along wall ( fryolar grill stove and oven)
2008-03-20 08:27:46 HE_Pass * Adequate Number Frequency Vermin Proof Pass keep dumpster closed at all times replace all missing covers provide locking rims for both grease barrels keep both grease barrels covered and kocked at all times
2008-03-20 08:27:46 HE_Pass * Hand Cleaner Drying Tissue Signage Pass provide a handwash sign at handwash sink at bar
2008-03-20 08:27:46 HE_Pass * Non-Food Contact Surfaces Clean Pass clean shelf under handwash sink by freezer
2008-03-20 08:27:46 HE_Pass ** Food Contact Surfaces Clean Pass replace blade on can opener in basement
2007-11-16 15:27:44 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Hood and vents wits dusts clean to Remove.
2007-11-16 15:27:44 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No paper towels at hand sink Supply.
2007-11-16 15:27:44 HE_Pass * Installed and Maintained Pass faucet at hand sink broken Repair.
2007-11-16 15:27:44 HE_Pass * Clean Equipment & Utensils Storage Pass Spatulas stored between equipment store properly clean and dry.
2007-11-16 15:27:44 HE_Pass * Non-Food Contact Surfaces Clean Pass Flour containers with soils clean to Remove.
2007-11-16 15:27:44 HE_Pass * Food Protection Pass 1)Products stored uncovered we upright freezer cover to protect. 2) Products stored on floor elevate 6" off floor.
2007-11-16 15:27:44 HE_Pass * Food Container Labels Pass flour containers not labeled label properly.
HE_NotReq
HE_NotReq
HE_Filed * Non-Food Contact Surfaces Fail The mopsink in the basement is not enclosed. Keep the mopsink enclosed.
HE_Filed ** Food Contact Surfaces Clean Fail Cutting board in basement area visibly soiled and scoared. Clean to remove resurface or replace.
HE_Filed * Food Protection Fail Hand sink located directly next to preparation table with no splash guard. Provide or discontinue preparation on table.
HE_Filed * Non-Food Contact Surfaces Fail The temperature gauges to the dish machine are not registering properly. The thermal test strip indicated that the high temperature dish machine is properly sanitizing.
HE_Filed * Food Utensil Storage Fail The ice scoop in the basement was observed on top of the ice machine. The top of the ice machine is not routinely cleaned and sanitized. Store the scoop in the ice or within a container that can be routinely cleaned and sanitized.
HE_Filed * Food Protection Fail The bartender had set a beer bottle and glass in the beverage ice to chill. Whereas the beer bottle has not been cleaned and sanitized it should not be placed within beverage ice. Furthermore the glass bottle and pint glass represent a potential for p
HE_Fail *** Consumer Advisories Fail Consumer advisory incomplete on all menu's.Provide proper disclosure reading"Thse items are served raw undercooked or cooked to order" (*) asterisk all affected menu items
HE_Fail * Inadequate Lighting Fail Light bulb observed burnt out at cook line.Replace
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Ceiling above cook line observed soiled with dust build up.Clean to remove soils. Hood filters above charbroiler observed soiled with grease build up.Clean to remove soils
HE_Fail ** Insects Rodents Animals Fail Mouse dropping observed on the basement floor.Clean to remove. PIC to notify pest company.Provide pest report upon re-inspection.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide "hand wash only signage" at bar handsink.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interiors of bar glass chiller units to remove broken glass & debris. Clean the interior of the large artic air upright unit to remove soils & spills. Basement:Clean ice machine vents to remove dust build up.
HE_Fail * Equipment Thermometers Fail Multiple refrigewration units missing working internal thermometers.Provide in all units
HE_Fail * Non-Food Contact Surfaces Fail Refrigeration unit reading 55-60F .Maintain cold holding 41F or below. PIC to empty unit & call for repairs. During the inspection HUB service tech arrived on site. Basement: Plastic lids on the bulk storage containers observed broken.Repair/replace
HE_Fail * Clean Cloths Hair Restraint Fail Employee observed without proper hair restraint.Provide
HE_Fail *** Prevention of Contamination from Hands Fail Observed employee hanle ready to eat item with bare hands.Discontinue.Provide proper barrier between hands & ready to eat items PIC discarded item Reviewed glove use with Chef
HE_Fail * Food Protection Fail Soda gun at bar observed submerged under the ice being used to dispense for drinks.Dicontinue.Discard ice maintain proper seperation from ready to use ice.
HE_Fail *** Cold Holding Fail Multiple items(Raw chicken Steak salmon steak tips) reading 55-60F overnight per PIC.Maintain cold holding 41F or below. PIC voluntarily discarded affected product.
HE_Fail *** Hot Holding Fail Clam chowder reading 110F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to re-heat to 165F & hold 140F or above Reviewed proper re-heating methods with PIC
HE_Fail * Food Container Labels Fail Provide labels on all bulk storage containers.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Handwashing sink at the warewashing area without proper signage. Provide.
HE_Fail ** Food Contact Surfaces Clean Fail Can opener soiled with dried up debris. Clean and sanitize properly. The scoop used to dispense ice stored on the top of the ice machine (soiled). Store in a cleaned and sanitized surface container
HE_Fail * Wiping Cloths Clean Sanitize Fail Several wiping cloths stored wet on the counters. Store properly in sanitizer solution.
HE_Fail *** Food Contact Surfaces Clean Fail Bar Dish Machine not registering any chlorine level. Repair to maintain 50-100ppm.
HE_Fail *** Separation Segregation Cross Contamination Fail Hand Washing Sink Cooking Line-Soap dispenser placed on the refrigerating area used to store food with covers only. Remove and placed on another area to avoid possible dripping on the food.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Replace missing ceiling tiles in lower prep area.
HE_Fail * Improper Maintenance of Floors Fail Clean floors under and around lower 6 burner range to remove evidence of pests.
HE_Fail * Re-use of Single Service Articles Fail Cardboard observed lining the walk in beer cooler floor.Discontinue using.Provide floor smooth and cleanable.PIC will remove.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean to remove soils from dunnage racks.
HE_Fail *** Food Contact Surfaces Clean Fail Interior of ice machine with visible soils.Maintain clean
HE_Fail * Equipment Thermometers Fail Provide internal thermometer in Artic air upright unit.
HE_Fail * Non-Food Contact Surfaces Fail Craig salad unit 50F Interior salads deserts.and cranberry sauce 49-52F for 45 min per PIC.Repair/Replace unit.PIC had staff remove all items to alternate refrigeration.
HE_Fail *** Cold Holding Fail Cranberry sauce 50F salads and deserts 49-52F for 45 min.Maintain all cold holding 41F or below.PIC removing all product to alternate refrigeration.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail There is no soap and paper towels at the bar handsink. Provide.
HE_Fail * Test Kit Provided Fail There are no chlorine test kits at the bar. Provide.
HE_Fail *** Hot Holding Fail There are mashed potatoes on the prep table at 109F baked potatoes at room temperature 64F and baked potatoes on the top of the stove at 120F. Provide proper hot holding of 140F or above and verify that potatoes are cooling from 140F to 70F in two hour
HE_Fail * Non-Food Contact Surfaces Fail Door of ice machine in basement area broken. Address.
HE_Fail * Food Contact Surfaces Design Fail Small dish observed being used to dispense cooked rice. Discontinue and use a handled scoop to prevent contamination from hands.
HE_Fail *** Good Hygienic Practices Fail Employee beverage observed being stored on cutting board with no cover. Provide covers and designated area for employee beverages. Drink was removed at the time of the inspection.
HE_Fail * Food Protection Fail Box of potatoes observed being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Cutting board observed directly in front of hand sink. Discontinue and relocate cutting board to ensure no cross contaminat
HE_Fail *** Cold Holding Fail Cooked diced ham with a temperature of 54F in small 2 door deli cooler. PIC stated it had been in the cooler from the day prior and voluntarily discarded the ham at the time of the inspection. All other potentially hazardous foods were at below 41F.
HE_Fail *** Hot Holding Fail Cooked rice observed being left out at room temperature of 116F. PIC stated it had been out for a undetermined amount of time. Cooked rice was voluntarily discarded at the time of the inspection. Ensure all potentially hazardous foods are being maintained
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Several tiles around hand sink in kitchen area missing. Replace.
HE_Fail * Outside Storage Improperly Maintained Fail Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
HE_Fail ** Cross Connection Back Siphonage Backflow Fail Hose connected directly to a water supply in kitchen area with no evidence of a backflow preventor. Provide.
HE_Fail ** Food Contact Surfaces Clean Fail Interior of ice machine visibly soiled. Clean interior ice machine.
HE_Fail * Food Utensil Storage Fail Knife being stored under toaster in kitchen area. Discontinue and store all knives clean and protected.
HE_Fail * Food Protection Fail Containers of beef stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
HE_Fail * Inadequate Facilities/Cooling Methods Fail Cooked cabbage and potato's left out at room temperature to cool (84F). Discontinune and ensure proper cooling methods are in place. PIC removed and placed into refrigeration unit to continue the cooling process.
HE_Fail * Premises Maintained Fail remove un-used beer chest from outside area
HE_Fail * Fixture's not properly shielded Fail provide missing light shield in kitchen area
HE_Fail * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out kitchen area
HE_Fail * Adequate Number Frequency Vermin Proof Fail keep dumpster closed at all times
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide a handwash sign soap dispenser and paper towels at handwash sink at side bar
HE_Fail * Premises Maintained Fail remove all empty milk crates through-out -no milk/ no crates
HE_Fail * Premises Maintained Fail clean ground surrounding dumpster and grease barrels through-out
HE_Fail * Improper Maintenance of Floors Fail clean floor under.behind and between all equipment along wall ( fryolar grill stove and oven)
HE_Fail * Adequate Number Frequency Vermin Proof Fail keep dumpster closed at all times replace all missing covers provide locking rims for both grease barrels keep both grease barrels covered and kocked at all times
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide a handwash sign at handwash sink at bar
HE_Fail * Non-Food Contact Surfaces Clean Fail clean shelf under handwash sink by freezer
HE_Fail ** Food Contact Surfaces Clean Fail replace blade on can opener in basement
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood and vents wits dusts clean to Remove.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No paper towels at hand sink Supply.
HE_Fail * Installed and Maintained Fail faucet at hand sink broken Repair.
HE_Fail * Clean Equipment & Utensils Storage Fail Spatulas stored between equipment store properly clean and dry.
HE_Fail * Non-Food Contact Surfaces Clean Fail Flour containers with soils clean to Remove.
HE_Fail * Food Protection Fail 1)Products stored uncovered we upright freezer cover to protect. 2) Products stored on floor elevate 6" off floor.
HE_Fail * Food Container Labels Fail flour containers not labeled label properly.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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