B.U. School Of Management

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 012Ad69F29Bde68
Business Name B.U. School Of Management
DB Name B.U. School Of Management
Legal Owner
Last Name Trustees Of Boston University
First Name Director Of Safety & Sanitation
Licence Number 22460
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2007-05-22 14:57:09 Pass * Improper Maintenance of Walls/Ceilings Pass
2007-05-22 14:57:51 Pass * Improper Maintenance of Floors Pass
2007-05-22 14:57:39 Pass * Installed and Maintained Pass
2007-05-22 14:58:10 Pass * Non-Food Contact Surfaces Clean Pass
HE_Pass
HE_Pass
HE_Pass
2016-02-04 08:38:40 HE_Pass *** Consumer Advisories Pass Consumer advisory missing disclosure
2016-02-04 08:38:40 HE_Pass * Wash Rinse Water Clean Proper Temperature. Pass Wash temperature 150° F Must maintain 160° F
2015-10-08 08:20:49 HE_Pass *** Food Contact Surfaces Clean Pass Large High Dish Machine at the 9th floor registering 150F as sanitizing temperature. Repair to maintain between 180F-204F.
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_NotReq
HE_NotReq
HE_Filed * Hand Cleaner Drying Tissue Signage Fail drying device broken at hand sink
2016-09-28 15:29:21 HE_Filed ** Food Contact Surfaces Clean Pass Built up soils on interior of ice machine
HE_Filed * Premises Maintained Fail Brooms and cleaning equipment stored on the floor. Elevate 6 inches or above. Some equipment stored at the shower/rest room area. Remove
HE_Filed * Toilet Enclosed Clean Fail Waste bin without lid at the unisex restroom. Provide.
HE_Filed * Non-Food Contact Surfaces Clean Fail Hand wash sink at the 9th floor soiled. Clean properly.
HE_Filed * Equipment Thermometers Fail Gauge not properly reading temperature repair.
HE_Filed * Walls/Ceilings Designed Constructed Installed Fail provide routine cleaning and maintenance of hoods and vents at cook line over due for service
HE_Filed * Wash Rinse Water Clean Proper Temperature. Fail provide repair/maintenance to ensire operation of high temperature machine at 150 wash 180 rinse at all times
HE_Filed * Improper Maintenance of Floors Fail The floors and drains are soiled with debris. Clean to remove.
2015-10-01 08:44:10 HE_FailExt ** Food Contact Surfaces Clean Pass Interior of ice machine soiled. Clean and sanitize properly.
HE_FailExt *** Food Contact Surfaces Clean Fail Large High Dish Machine at the 9th floor registering 150F as sanitizing temperature. Repair to maintain between 180F-204F.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No hand soap and drying device at hand sink
HE_Fail ** Food Contact Surfaces Clean Fail Built up soils on interior of ice machine
HE_Fail *** Consumer Advisories Fail Consumer advisory missing disclosure
HE_Fail * Wash Rinse Water Clean Proper Temperature. Fail Wash temperature 150° F Must maintain 160° F
HE_Fail ** Food Contact Surfaces Clean Fail Interior of ice machine soiled. Clean and sanitize properly.
HE_Fail *** Food Contact Surfaces Clean Fail Large High Dish Machine at the 9th floor registering 150F as sanitizing temperature. Repair to maintain between 180F-204F.
Fail * Improper Maintenance of Walls/Ceilings 1) Hood vent is missing filters 2) In place cooking equipment is soiled with grease build-up.
Fail * Improper Maintenance of Floors Floor is soiled.
2007-05-08 14:37:09 Fail *** Location Accessible Pass Shelf blocking handsink
Fail * Installed and Maintained Floor drains are clogged.
Fail * Non-Food Contact Surfaces Clean &nbsp;</P>
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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