Roslindale House Of Pizza

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID 00Fcb3Db015Adf2
Business Name Roslindale House Of Pizza
DB Name Roslindale House Of Pizza
Legal Owner
Last Name Vassilios Glykis
First Name
Licence Number 19964
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2017-10-31 06:50:27 HE_Pass *** PIC Knowledge Pass PIC will need to renew Allergen certificates. Both posted are expired.
2017-10-31 06:50:27 HE_Pass ** Insects Rodents Animals Pass Provide pest control report at re-inspection. Address areas discussed with pest control company and staff to monitor.
2017-10-31 06:50:27 HE_Pass * Single Service Articles Stored Dispensed Pass Discontinue to use plastic single service fork to poke holes in pizza dough. Correct by getting a commercial grade fork that can be washed and will not break off in uncooked pizza.
2017-10-31 06:50:27 HE_Pass * Clean Equipment & Utensils Storage Pass Clean dough maker machine over by walk in. Visibly soiled with old mouse drippings and bread crumbs.
2017-10-31 06:50:27 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean top of oven interior of freezers of ice build up and shelves in prep areas.
2017-10-31 06:50:27 HE_Pass * Non-Food Contact Surfaces Pass Discontinue to line wire shelves in back prep area with paper wrapping. Must be a smooth durable and washable surface.
2017-10-31 06:50:27 HE_Pass *** Hot Holding Pass Meatballs in red sauce at 120F. PIC stated that hot holding unit will be returned and replaced with new one. Food must be held above 140F.
2016-09-06 08:01:02 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean walls and ceiling in walk in. Clean walls in warewashing and prep area.
2016-09-06 08:01:02 HE_Pass * Improper Maintenance of Floors Pass Clean floor under and behind cooking equipment and prep areas as discussed. Provide a pest control report at reinspection.
2016-09-06 08:01:02 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean shelves in kitchen walk in and prep areas. Visibly soiled with dry food. Clean interior and exterior of freezers and refigerator for ice build up and dry food in the tracks and shelves.
2016-09-06 08:01:02 HE_Pass * Wiping Cloths Clean Sanitize Pass Discontinue to use sponges to clean equipment. Must be a commercial grade scrubber as discussed.
2015-08-20 15:05:08 HE_Pass *** PIC Knowledge Pass Food Safety Certificate expired in March 2015. PIC stated that he has another person that is certified. He needs to post the certificate or sign up to renew for expired one. Provide paperwork that someone is signed up for a class.
2015-08-20 15:05:08 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean hood filters on cook line. Hood due to be cleaned by end of the month. Please provide a date for this month at re-inspection.
2015-08-20 15:05:08 HE_Pass * Improper Maintenance of Floors Pass Clean floor under and behind cooking equipment and shelves in basement. Visibly soiled with debris and old mouse droppings. Clean stairs to basement.
2015-08-20 15:05:08 HE_Pass * Re-use of Single Service Articles Pass Discontinue to use single service fork to poke pizza dough.
2015-08-20 15:05:08 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean all shelves in kitchen prep area. Visibly soiled and old mouse dropping on shelves. Clean interior of freezers and refrigerator were soiled.
2015-08-20 15:05:08 HE_Pass *** Food Contact Surfaces Clean Pass Provide the proper sanitizer for two bay sink. PIC stated that he will go out and get it.
2015-08-20 15:05:08 HE_Pass * Test Kit Provided Pass Provide the proper test kit for sanitizer used in two bay sink.
2015-08-20 15:05:08 HE_Pass * Non-Food Contact Surfaces Pass Replace caulking around two bay sink.
2015-01-12 15:31:33 HE_Pass * Premises Maintained Pass Remove all non cooking items (cigarettes ash tray cell phones keys) in kitchen and prep area. Monior and review with staff. Store all items properly.
2015-01-12 15:31:33 HE_Pass * Improper Maintenance of Floors Pass Repair any broken or missing floor tiles in kitchen prep area. Clean floor under shelves in basement and kitchen area.
2015-01-12 15:31:33 HE_Pass *** Location Accessible Pass Discontinue to store equipment in hand sink in warewashing area. Sink was blocked with equipment at this time. Make sink accessible at all time to promote hand washing.
2015-01-12 15:31:33 HE_Pass * Re-use of Single Service Articles Pass Discontinue to use plastic fork to poke pizza at pizza prep table.
2015-01-12 15:31:33 HE_Pass * Clean Equipment & Utensils Storage Pass Clean cutting boards stored between wall and sink in warewasing area. Discontinue and store properly.
2015-01-12 15:31:33 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean pizza dough machine of visible mouse droppings. Clean before use. Address this with pest control company.
2015-01-12 15:31:33 HE_Pass * Non-Food Contact Surfaces Pass Paint to seal any peeling or chippinf shelves in kitchen warewashing and wask in refrigerator. Shelves above hot holding large mixer unit peeling. Shelves in walk in peeling. Paint any wire shelves in reach in refrigerator were rusty.
2015-01-12 15:31:33 HE_Pass *** Hot Holding Pass Meatballs in hot holding unit between 105F and 117F. Meatballs must be reheated to at least 165F and then put into hot holding unit. Monitor.
2014-05-13 15:33:10 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Walls above and beside warewashing and prep table visibly soiled. Provide sticker for hood vent on cookline. Old sticker on hood. Call to have sticker delivered.
2014-05-13 15:33:10 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Replace broken tiles at prep table.
2014-05-13 15:33:10 HE_Pass * Non-Food Contact Surfaces Clean Pass General cleaning of shelves in kitchen and prep stations. Interior of freezers in backroom have a build up of frost. Clean to remove.
2014-05-13 15:33:10 HE_Pass * Non-Food Contact Surfaces Pass Shelves in kitchen peeling or chipping. Paint to seal wood or replace.
2013-12-17 15:06:43 HE_Pass * Non-Food Contact Surfaces Clean Pass General cleaning of shelves in prep area and walk in of dry food dust and anything not used in food prep (above prep table) Interior of all freezers in kitchen and basement visibly soiled with frost build up and dry food. Clean to remove.
2013-12-17 15:06:43 HE_Pass * Non-Food Contact Surfaces Pass Shelves under prep table and walk in refrigerator have peeling and laminate. Address and repair to seal wood.
2013-12-17 15:06:43 HE_Pass *** Good Hygienic Practices Pass Open uncovered drink in prep staition area. Address with staff. Cigarettes and lighter in prep station area. Address with staff.
2013-12-17 15:06:43 HE_Pass * Food Utensil Storage Pass Knives stored between wall and pipe. Discontinue and store properly.
2013-12-17 15:06:43 HE_Pass * Food Protection Pass Food stored in store shopping bags. Discontinue and store in a food grade bag.
2013-12-17 15:06:43 HE_Pass *** Hot Holding Pass Meatballs in hot holding unit between 90F and 119F. Address and properly reheat before putting into holding unit.
2013-12-17 15:06:43 HE_Pass * Food Container Labels Pass Label all bulk food contains in kitchen area (flour sugar etc).
2013-07-09 08:36:35 HE_Pass *** Consumer Advisories Pass post allergin awareness....
2013-07-09 08:36:35 HE_Pass * Improper Maintenance of Floors Pass replace defective floor tiles...
2013-07-09 08:36:35 HE_Pass * Non-Food Contact Surfaces Pass reseal greasetrap..
2013-07-09 08:36:35 HE_Pass * Non-Food Contact Surfaces Pass provide shelving for all storage of beverages...
2013-07-09 08:36:35 HE_Pass * Food Contact Surfaces Design Pass replace defective equipment...
2012-11-14 09:18:43 HE_Pass *** Consumer Advisories Pass
2012-11-14 09:18:43 HE_Pass *** Pesticide Usage Pass
2012-11-14 09:18:43 HE_Pass * Improper Maintenance of Walls/Ceilings Pass replace missing wall tile tiles...clean hood as needed...
2012-11-14 09:18:43 HE_Pass * Improper Maintenance of Floors Pass replace cracked tiles.
2012-11-14 09:18:43 HE_Pass * Installed and Maintained Pass replace missing cold water handle at hand sink.....adjust handsink at warewashing area...
2012-11-14 09:18:43 HE_Pass * Non-Food Contact Surfaces Clean Pass clean freezers...remove frost as needed in all freezer....
2012-11-14 09:18:43 HE_Pass * Wiping Cloths Clean Sanitize Pass
2012-11-14 09:18:43 HE_Pass * Test Kit Provided Pass provide a testkit for no rinse sanitizer...
2012-11-14 09:18:43 HE_Pass * Non-Food Contact Surfaces Pass seal all barewood as needed...replace missing handle at freezer unit...remove duct tape and rust as needed at all freezer doors...
2012-11-14 09:18:43 HE_Pass * Food Contact Surfaces Design Pass provide foodgrade containers.....provide cutting boards for all worn counter tops...
2012-11-14 09:18:43 HE_Pass * Food Utensil Storage Pass
2012-11-14 09:18:43 HE_Pass * Food Protection Pass elevate all beverages 6 to 8 inches off the floor...
2011-04-21 15:45:35 HE_Pass *** PIC Knowledge Pass There is no allergy certified manager. The certified managers need to take the allergy awareness class.
2011-04-21 15:45:35 HE_Pass * Premises Maintained Pass The mops and brooms are stored on the ground. Store elevated.
2011-04-21 15:45:35 HE_Pass * Improper Maintenance of Walls/Ceilings Pass The hood is due for a cleaning. Have the vent cleaned.
2011-04-21 15:45:35 HE_Pass * Installed and Maintained Pass The faucet to the two compartment sink is broken. Repair the broken faucet.
2011-04-21 15:45:35 HE_Pass ** Food Contact Surfaces Clean Pass There are food crumbs and debris on the slicer. Clean the slicer thoroughly to remove all food debris.
2011-04-21 15:45:35 HE_Pass * Test Kit Provided Pass There are no chlorine test strips to test sanitizer in the buckets. Provide chlorine test strips.
2009-05-21 08:08:58 HE_Pass * Improper Maintenance of Floors Pass repair or replace all tiles which are broken or missing to provide surface which is easily cleanable
2009-05-21 08:08:58 HE_Pass * Non-Food Contact Surfaces Pass repair or replace to provide food prep surface which is clean durable and non-porous
2009-05-21 08:08:58 HE_Pass * Inadequate Facilities/Cooling Methods Pass repair immediately to operare at 41 or below move alk food to fridge operating at 41
HE_NotReq
HE_NotReq
2018-11-28 09:09:29 HE_Filed *** Consumer Advisories Pass remove consumer advisory from menus and menu board/pic/mgr informed me that all foods are fully cooked.
2018-11-28 09:09:29 HE_Filed * Walls/Ceilings Designed Constructed Installed Pass clean walls and ceiling throughout as needed/clean ceiling light panels.
2018-11-28 09:09:29 HE_Filed * Floors Designed Constructed Installed Pass repair floor tiles as needed.
2018-11-28 09:09:29 HE_Filed * Adequate Number Frequency Vermin Proof Pass provide covers for all trash receptacles.
2018-11-28 09:09:29 HE_Filed * Non-Food Contact Surfaces Clean Pass clean and degrease all cooking equipment/clean all reachins/clean all sinks.
HE_Filed * Non-Food Contact Surfaces Fail replace or repair freezer doors as needed/replace all missing handles on equipment/repair ore replace all defective doorgaskets.
2018-11-28 09:09:29 HE_Filed * Food Protection Pass elevate all products 6 to 8 inches off the floor/cover all foods in freezer and reachins.
HE_Filed * Improper Maintenance of Floors Fail Clean floor under shelves in walk nrefrigerator. Visibly soiled with dry food.
HE_Filed * Non-Food Contact Surfaces Clean Fail Clean shelves innwalk in. Visibly soiled.
HE_Filed * Non-Food Contact Surfaces Fail As discussed replace moldy caulking behind hand sink on cooking line.
HE_Filed * Improper Maintenance of Walls/Ceilings Fail Paint peeling shelves and walls in walk in refrigerator.
HE_Filed * Re-use of Single Service Articles Fail Discontinue to use plastic single service fork to prep pizza.
HE_Filed * Non-Food Contact Surfaces Clean Fail Clean shelf next to cooking line used for storage. Visibly soiled. Clean exterior of equipment (pizza oven pizza dough maker mixer). Visibly soiled Clean interior of refrigerators and freezers. Visibly soiled with ice build up and dry food.
2011-12-01 15:42:41 HE_Filed * Improper Maintenance of Floors Pass The floor and area around the mixer is soiled. Clean to remove food debris.
HE_Filed * Floors Designed Constructed Installed Fail The floors are in disrepair. Have the floors repaired.
2011-12-01 15:42:41 HE_Filed * Outside Storage Improperly Maintained Pass There is extra trash. Have the trash removed.
2011-12-01 15:42:41 HE_Filed * Non-Food Contact Surfaces Pass The wood under the dough mixer and slicer is unfinished. Finish to provide a smooth cleanable durable surface.
2010-09-29 08:08:46 HE_Filed * Improper Maintenance of Walls/Ceilings Pass The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
HE_Filed * Improper Maintenance of Floors Fail The floor is in disrepair. Have the floor repaired.
2010-02-11 15:30:51 HE_Filed *** PIC Knowledge Pass Both manager's food safety certificates have expired. Provide.
2010-02-11 15:30:51 HE_Filed * Premises Maintained Pass There are a lot of extra items on shelving in the kitchenwnd in the basement. Remove any excess items.
HE_Filed * Improper Maintenance of Walls/Ceilings Fail The hood vent is due for a cleaning. Have the vent cleaned by a licensed company from the fire department list. www.cityofboston.gov/fire (Pass) The paint in the walk-in is chipping. Resurface. (Pass) The back door is not rodent proof. Provide a tight
HE_Filed * Improper Maintenance of Floors Fail Floor tiles are cracked. Repair or replace tiles. Floors are soiled along the edges and order equipment. Clean. (Pass)
2010-02-11 15:30:51 HE_Filed * Outside Storage Improperly Maintained Pass Clean up trash area.
2010-02-11 15:30:51 HE_Filed * Non-Food Contact Surfaces Clean Pass Freezer refrigerators and prep tables are soiled and worn. Clean to remove debris and if the equipment is too worn to clean the replace it.
HE_Filed * Hand Cleaner Drying Tissue Signage Fail ensure supply of paper towels is always filled for use at hand sinks
HE_Filed * Non-Food Contact Surfaces Clean Fail clean to remove all soil and dust at cover
HE_Filed * Equipment Thermometers Fail provide thermometer in unit operating at 40 degrees
HE_Filed * Improper Maintenance of Floors Fail patch the floor of missing or broken tiles-
HE_Filed ** Food Contact Surfaces Clean Fail clean & sanitize thecan opener all parts-
HE_Fail *** Consumer Advisories Fail remove consumer advisory from menus and menu board/pic/mgr informed me that all foods are fully cooked.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail clean walls and ceiling throughout as needed/clean ceiling light panels.
HE_Fail * Floors Designed Constructed Installed Fail repair floor tiles as needed.
HE_Fail * Adequate Number Frequency Vermin Proof Fail provide covers for all trash receptacles.
HE_Fail * Non-Food Contact Surfaces Clean Fail clean and degrease all cooking equipment/clean all reachins/clean all sinks.
HE_Fail * Non-Food Contact Surfaces Fail replace or repair freezer doors as needed/replace all missing handles on equipment/repair ore replace all defective doorgaskets.
HE_Fail * Food Protection Fail elevate all products 6 to 8 inches off the floor/cover all foods in freezer and reachins.
HE_Fail *** PIC Knowledge Fail PIC will need to renew Allergen certificates. Both posted are expired.
HE_Fail ** Insects Rodents Animals Fail Provide pest control report at re-inspection. Address areas discussed with pest control company and staff to monitor.
HE_Fail * Single Service Articles Stored Dispensed Fail Discontinue to use plastic single service fork to poke holes in pizza dough. Correct by getting a commercial grade fork that can be washed and will not break off in uncooked pizza.
HE_Fail * Clean Equipment & Utensils Storage Fail Clean dough maker machine over by walk in. Visibly soiled with old mouse drippings and bread crumbs.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean top of oven interior of freezers of ice build up and shelves in prep areas.
HE_Fail * Non-Food Contact Surfaces Fail Discontinue to line wire shelves in back prep area with paper wrapping. Must be a smooth durable and washable surface.
HE_Fail *** Hot Holding Fail Meatballs in red sauce at 120F. PIC stated that hot holding unit will be returned and replaced with new one. Food must be held above 140F.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean walls and ceiling in walk in. Clean walls in warewashing and prep area.
HE_Fail * Improper Maintenance of Floors Fail Clean floor under and behind cooking equipment and prep areas as discussed. Provide a pest control report at reinspection.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean shelves in kitchen walk in and prep areas. Visibly soiled with dry food. Clean interior and exterior of freezers and refigerator for ice build up and dry food in the tracks and shelves.
HE_Fail * Wiping Cloths Clean Sanitize Fail Discontinue to use sponges to clean equipment. Must be a commercial grade scrubber as discussed.
HE_Fail *** PIC Knowledge Fail Food Safety Certificate expired in March 2015. PIC stated that he has another person that is certified. He needs to post the certificate or sign up to renew for expired one. Provide paperwork that someone is signed up for a class.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean hood filters on cook line. Hood due to be cleaned by end of the month. Please provide a date for this month at re-inspection.
HE_Fail * Improper Maintenance of Floors Fail Clean floor under and behind cooking equipment and shelves in basement. Visibly soiled with debris and old mouse droppings. Clean stairs to basement.
HE_Fail * Re-use of Single Service Articles Fail Discontinue to use single service fork to poke pizza dough.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean all shelves in kitchen prep area. Visibly soiled and old mouse dropping on shelves. Clean interior of freezers and refrigerator were soiled.
HE_Fail *** Food Contact Surfaces Clean Fail Provide the proper sanitizer for two bay sink. PIC stated that he will go out and get it.
HE_Fail * Test Kit Provided Fail Provide the proper test kit for sanitizer used in two bay sink.
HE_Fail * Non-Food Contact Surfaces Fail Replace caulking around two bay sink.
HE_Fail * Premises Maintained Fail Remove all non cooking items (cigarettes ash tray cell phones keys) in kitchen and prep area. Monior and review with staff. Store all items properly.
HE_Fail * Improper Maintenance of Floors Fail Repair any broken or missing floor tiles in kitchen prep area. Clean floor under shelves in basement and kitchen area.
HE_Fail *** Location Accessible Fail Discontinue to store equipment in hand sink in warewashing area. Sink was blocked with equipment at this time. Make sink accessible at all time to promote hand washing.
HE_Fail * Re-use of Single Service Articles Fail Discontinue to use plastic fork to poke pizza at pizza prep table.
HE_Fail * Clean Equipment & Utensils Storage Fail Clean cutting boards stored between wall and sink in warewasing area. Discontinue and store properly.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean pizza dough machine of visible mouse droppings. Clean before use. Address this with pest control company.
HE_Fail * Non-Food Contact Surfaces Fail Paint to seal any peeling or chippinf shelves in kitchen warewashing and wask in refrigerator. Shelves above hot holding large mixer unit peeling. Shelves in walk in peeling. Paint any wire shelves in reach in refrigerator were rusty.
HE_Fail *** Hot Holding Fail Meatballs in hot holding unit between 105F and 117F. Meatballs must be reheated to at least 165F and then put into hot holding unit. Monitor.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Walls above and beside warewashing and prep table visibly soiled. Provide sticker for hood vent on cookline. Old sticker on hood. Call to have sticker delivered.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Replace broken tiles at prep table.
HE_Fail * Non-Food Contact Surfaces Clean Fail General cleaning of shelves in kitchen and prep stations. Interior of freezers in backroom have a build up of frost. Clean to remove.
HE_Fail * Non-Food Contact Surfaces Fail Shelves in kitchen peeling or chipping. Paint to seal wood or replace.
HE_Fail * Non-Food Contact Surfaces Clean Fail General cleaning of shelves in prep area and walk in of dry food dust and anything not used in food prep (above prep table) Interior of all freezers in kitchen and basement visibly soiled with frost build up and dry food. Clean to remove.
HE_Fail * Non-Food Contact Surfaces Fail Shelves under prep table and walk in refrigerator have peeling and laminate. Address and repair to seal wood.
HE_Fail *** Good Hygienic Practices Fail Open uncovered drink in prep staition area. Address with staff. Cigarettes and lighter in prep station area. Address with staff.
HE_Fail * Food Utensil Storage Fail Knives stored between wall and pipe. Discontinue and store properly.
HE_Fail * Food Protection Fail Food stored in store shopping bags. Discontinue and store in a food grade bag.
HE_Fail *** Hot Holding Fail Meatballs in hot holding unit between 90F and 119F. Address and properly reheat before putting into holding unit.
HE_Fail * Food Container Labels Fail Label all bulk food contains in kitchen area (flour sugar etc).
HE_Fail *** Consumer Advisories Fail post allergin awareness....
HE_Fail * Improper Maintenance of Floors Fail replace defective floor tiles...
HE_Fail * Non-Food Contact Surfaces Fail reseal greasetrap..
HE_Fail * Non-Food Contact Surfaces Fail provide shelving for all storage of beverages...
HE_Fail * Food Contact Surfaces Design Fail replace defective equipment...
HE_Fail *** Consumer Advisories Fail
HE_Fail *** Pesticide Usage Fail
HE_Fail * Improper Maintenance of Walls/Ceilings Fail replace missing wall tile tiles...clean hood as needed...
HE_Fail * Improper Maintenance of Floors Fail replace cracked tiles.
HE_Fail * Installed and Maintained Fail replace missing cold water handle at hand sink.....adjust handsink at warewashing area...
HE_Fail * Non-Food Contact Surfaces Clean Fail clean freezers...remove frost as needed in all freezer....
HE_Fail * Wiping Cloths Clean Sanitize Fail
HE_Fail * Test Kit Provided Fail provide a testkit for no rinse sanitizer...
HE_Fail * Non-Food Contact Surfaces Fail seal all barewood as needed...replace missing handle at freezer unit...remove duct tape and rust as needed at all freezer doors...
HE_Fail * Food Contact Surfaces Design Fail provide foodgrade containers.....provide cutting boards for all worn counter tops...
HE_Fail * Food Utensil Storage Fail
HE_Fail * Food Protection Fail elevate all beverages 6 to 8 inches off the floor...
HE_Fail * Improper Maintenance of Floors Fail The floor and area around the mixer is soiled. Clean to remove food debris.
HE_Fail * Floors Designed Constructed Installed Fail The floors are in disrepair. Have the floors repaired.
HE_Fail * Outside Storage Improperly Maintained Fail There is extra trash. Have the trash removed.
HE_Fail * Non-Food Contact Surfaces Fail The wood under the dough mixer and slicer is unfinished. Finish to provide a smooth cleanable durable surface.
HE_Fail *** PIC Knowledge Fail There is no allergy certified manager. The certified managers need to take the allergy awareness class.
HE_Fail * Premises Maintained Fail The mops and brooms are stored on the ground. Store elevated.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The hood is due for a cleaning. Have the vent cleaned.
HE_Fail * Installed and Maintained Fail The faucet to the two compartment sink is broken. Repair the broken faucet.
HE_Fail ** Food Contact Surfaces Clean Fail There are food crumbs and debris on the slicer. Clean the slicer thoroughly to remove all food debris.
HE_Fail * Test Kit Provided Fail There are no chlorine test strips to test sanitizer in the buckets. Provide chlorine test strips.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
HE_Fail * Improper Maintenance of Floors Fail The floor is in disrepair. Have the floor repaired.
HE_Fail *** PIC Knowledge Fail Both manager's food safety certificates have expired. Provide.
HE_Fail * Premises Maintained Fail There are a lot of extra items on shelving in the kitchenwnd in the basement. Remove any excess items.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The hood vent is due for a cleaning. Have the vent cleaned by a licensed company from the fire department list. www.cityofboston.gov/fire The paint in the walk-in is chipping. Resurface. The back door is not rodent proof. Provide a tight closing door.
HE_Fail * Improper Maintenance of Floors Fail Floor tiles are cracked. Repair or replace tiles. Floors are soiled along the edges and order equipment. Clean.
HE_Fail * Outside Storage Improperly Maintained Fail Clean up trash area.
HE_Fail * Non-Food Contact Surfaces Clean Fail Freezer refrigerators and prep tables are soiled and worn. Clean to remove debris and if the equipment is too worn to clean the replace it.
HE_Fail * Improper Maintenance of Floors Fail repair or replace all tiles which are broken or missing to provide surface which is easily cleanable
HE_Fail * Non-Food Contact Surfaces Fail repair or replace to provide food prep surface which is clean durable and non-porous
HE_Fail * Inadequate Facilities/Cooling Methods Fail repair immediately to operare at 41 or below move alk food to fridge operating at 41
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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