| Date |
Result |
Level |
Desc |
Status |
Comments |
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
| 2014-07-23 15:19:24 |
HE_Pass |
* |
Premises Maintained |
Pass |
provide proper storage of all mopping and sweeping equipment in the kitchen. |
| 2014-07-23 15:19:24 |
HE_Pass |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
provide paper towel dispenser at the hand sink in the kitchen area. |
| 2014-07-23 15:19:24 |
HE_Pass |
* |
Three Compartment Sink |
Pass |
Provide warewashing instructions at the 3 compartment sink. |
| 2016-07-22 15:35:04 |
HE_Filed |
*** |
PIC Knowledge |
Pass |
Cerified Food Managers Certificate posted on wall expired in 6/2016. Provide a Certified Food Manager for this concession stand. |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Soiled Linen Storage |
Pass |
soiled linen storage container has no lid/cover. Provide lid for container. |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Premises Maintained |
Pass |
Keep all mops brooms and dustpans 6 inches off the floor. |
| 2016-07-22 15:35:04 |
HE_Filed |
*** |
Separation/Sanitizer Criteria |
Pass |
Cheaning chemicals and other chemicals stored on same shelf as food items in back room. Seperate all chemicals form storage with food items. |
|
HE_Filed |
* |
Walls/Ceilings Designed Constructed Installed |
Fail |
Screen to window behind sandwich unit has heavy dust buildup. Clean screen |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Floors Designed Constructed Installed |
Pass |
floor under cash register table has buildup of soils and debris. Clean floor area. Also clean floor area near back door along wall. Equipment and supplies stored on floor of back room. Keep all supplies at least 6 inches off the floor. Clean floor area of |
| 2016-07-22 15:35:04 |
HE_Filed |
** |
Insects Rodents Animals |
Pass |
Back screen door to snack bar does not fit doorway tight. Front door to visitors center left open with no screen protextion.Provide screen to front door of Visitors Center or keep doors closed. Repair back screen door to ensure a tight fit with doorway. |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Improper Storage of Re-usable Utensils |
Pass |
Ladels used for dispensing soup and a knife is stored in a sanitizing solution. Discontinue storing in use utensils in sanitizer and review proper methods of storing in use untensils. |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Non-Food Contact Surfaces Clean |
Pass |
Mobile storage carts in back room dirty to touch. Clean all mobile storage carts. |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Wiping Cloths Clean Sanitize |
Pass |
In use wiping cloths left on counter tops. Store in apropriate sanitizing solution when not in use. |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Food Contact Surfaces Design |
Pass |
Cutting board on cold sandwich unit is scoured and stained. Resurface or replace cutting board. |
| 2016-07-22 15:35:04 |
HE_Filed |
* |
Food Protection |
Pass |
HVAC system vent cover above ice machine has buildup of duist. Clean cover remove dust buildup. Non ice related materials stored on top of ice machine. Remove items. Tool bag stored on shelf of back room next to food items. Keep tools storage seperate fr |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
Cerified Food Managers Certificate posted on wall expired in 6/2016. Provide a Certified Food Manager for this concession stand. |
|
HE_Fail |
* |
Soiled Linen Storage |
Fail |
soiled linen storage container has no lid/cover. Provide lid for container. |
|
HE_Fail |
* |
Premises Maintained |
Fail |
Keep all mops brooms and dustpans 6 inches off the floor. |
|
HE_Fail |
*** |
Separation/Sanitizer Criteria |
Fail |
Cheaning chemicals and other chemicals stored on same shelf as food items in back room. Seperate all chemicals form storage with food items. |
|
HE_Fail |
* |
Walls/Ceilings Designed Constructed Installed |
Fail |
Screen to window behind sandwich unit has heavy dust buildup. Clean screen |
|
HE_Fail |
* |
Floors Designed Constructed Installed |
Fail |
floor under cash register table has buildup of soils and debris. Clean floor area. Also clean floor area near back door along wall. Equipment and supplies stored on floor of back room. Keep all supplies at least 6 inches off the floor. Clean floor area of |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
Back screen door to snack bar does not fit doorway tight. Front door to visitors center left open with no screen protextion.Provide screen to front door of Visitors Center or keep doors closed. Repair back screen door to ensure a tight fit with doorway. |
|
HE_Fail |
* |
Improper Storage of Re-usable Utensils |
Fail |
Ladels used for dispensing soup and a knife is stored in a sanitizing solution. Discontinue storing in use utensils in sanitizer and review proper methods of storing in use untensils. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Mobile storage carts in back room dirty to touch. Clean all mobile storage carts. |
|
HE_Fail |
* |
Wiping Cloths Clean Sanitize |
Fail |
In use wiping cloths left on counter tops. Store in apropriate sanitizing solution when not in use. |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Cutting board on cold sandwich unit is scoured and stained. Resurface or replace cutting board. |
|
HE_Fail |
* |
Food Protection |
Fail |
HVAC system vent cover above ice machine has buildup of duist. Clean cover remove dust buildup. Non ice related materials stored on top of ice machine. Remove items. Tool bag stored on shelf of back room next to food items. Keep tools storage seperate fr |
|
HE_Fail |
* |
Premises Maintained |
Fail |
provide proper storage of all mopping and sweeping equipment in the kitchen. |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
provide paper towel dispenser at the hand sink in the kitchen area. |
|
HE_Fail |
* |
Three Compartment Sink |
Fail |
Provide warewashing instructions at the 3 compartment sink. |