Restaurant Information


Facility ID 00E5Cb7F3Afa989
Business Name Kyo Inc.
DB Name Kyo Inc.
Legal Owner
Last Name Huang Owner
First Name Hua Tian
Licence Number 142188
Licence Status Active
Licence Description Retail Food

Inspection Results


Date Result Level Desc Status Comments
HE_Pass
HE_Pass
HE_Pass
2017-02-14 15:42:43 HE_Pass *** Conformance w/ Approved Procedures Pass At the time of the inspection there were no up to date letters of guarantee on site. Provide.
2017-02-14 15:42:43 HE_Pass * Food Protection Pass Bags of dry Wasabi observed being stored under the drainage pipe of the single bay sink at the service line. Discontinue and store all foods in a clean and protected area.
2016-09-07 08:43:24 HE_Pass *** Conformance w/ Approved Procedures Pass Sushi Rice with an elevated PH of (4.3). Discontinue and ensure rice is being properly mixed and tested. New batch of rice was prepared at the time of the inspection to ensure all levels meet the minimum requirements set forth by the HACCP Plan on file.
2016-09-07 08:43:24 HE_Pass * Food Protection Pass Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area.
2016-03-07 08:23:51 HE_Pass *** Conformance w/ Approved Procedures Pass Provide updated letters of guarantee prior to the re-inspection being conducted.
2016-03-07 08:23:51 HE_Pass * Test Kit Provided Pass Buffer solution used for testing acidified rice with a past expiration date of 7/2015. Provide updated buffer solution for the re-inspection.
2016-03-07 08:23:51 HE_Pass * Food Protection Pass Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Discontinue and store all food products in a clean and sanitized area.
2016-03-07 08:23:51 HE_Pass * Food Container Labels Pass Several sauce containers with no labels. Provide.
HE_Pass
HE_NotReq
HE_NotReq
HE_Fail *** Conformance w/ Approved Procedures Fail At the time of the inspection there were no up to date letters of guarantee on site. Provide.
HE_Fail * Food Protection Fail Bags of dry Wasabi observed being stored under the drainage pipe of the single bay sink at the service line. Discontinue and store all foods in a clean and protected area.
HE_Fail *** Conformance w/ Approved Procedures Fail Sushi Rice with an elevated PH of (4.3). Discontinue and ensure rice is being properly mixed and tested. New batch of rice was prepared at the time of the inspection to ensure all levels meet the minimum requirements set forth by the HACCP Plan on file.
HE_Fail * Food Protection Fail Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area.
HE_Fail *** Conformance w/ Approved Procedures Fail Provide updated letters of guarantee prior to the re-inspection being conducted.
HE_Fail * Test Kit Provided Fail Buffer solution used for testing acidified rice with a past expiration date of 7/2015. Provide updated buffer solution for the re-inspection.
HE_Fail * Food Protection Fail Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Discontinue and store all food products in a clean and sanitized area.
HE_Fail * Food Container Labels Fail Several sauce containers with no labels. Provide.
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Data Source


This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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