Restaurant Information
Facility ID | 00E5Cb7F3Afa989 |
---|---|
Business Name | Kyo Inc. |
DB Name | Kyo Inc. |
Legal Owner | |
Last Name | Huang Owner |
First Name | Hua Tian |
Licence Number | 142188 |
Licence Status | Active |
Licence Description | Retail Food |
Inspection Results
Date | Result | Level | Desc | Status | Comments |
---|---|---|---|---|---|
HE_Pass | |||||
HE_Pass | |||||
HE_Pass | |||||
2017-02-14 15:42:43 | HE_Pass | *** | Conformance w/ Approved Procedures | Pass | At the time of the inspection there were no up to date letters of guarantee on site. Provide. |
2017-02-14 15:42:43 | HE_Pass | * | Food Protection | Pass | Bags of dry Wasabi observed being stored under the drainage pipe of the single bay sink at the service line. Discontinue and store all foods in a clean and protected area. |
2016-09-07 08:43:24 | HE_Pass | *** | Conformance w/ Approved Procedures | Pass | Sushi Rice with an elevated PH of (4.3). Discontinue and ensure rice is being properly mixed and tested. New batch of rice was prepared at the time of the inspection to ensure all levels meet the minimum requirements set forth by the HACCP Plan on file. |
2016-09-07 08:43:24 | HE_Pass | * | Food Protection | Pass | Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area. |
2016-03-07 08:23:51 | HE_Pass | *** | Conformance w/ Approved Procedures | Pass | Provide updated letters of guarantee prior to the re-inspection being conducted. |
2016-03-07 08:23:51 | HE_Pass | * | Test Kit Provided | Pass | Buffer solution used for testing acidified rice with a past expiration date of 7/2015. Provide updated buffer solution for the re-inspection. |
2016-03-07 08:23:51 | HE_Pass | * | Food Protection | Pass | Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Discontinue and store all food products in a clean and sanitized area. |
2016-03-07 08:23:51 | HE_Pass | * | Food Container Labels | Pass | Several sauce containers with no labels. Provide. |
HE_Pass | |||||
HE_NotReq | |||||
HE_NotReq | |||||
HE_Fail | *** | Conformance w/ Approved Procedures | Fail | At the time of the inspection there were no up to date letters of guarantee on site. Provide. | |
HE_Fail | * | Food Protection | Fail | Bags of dry Wasabi observed being stored under the drainage pipe of the single bay sink at the service line. Discontinue and store all foods in a clean and protected area. | |
HE_Fail | *** | Conformance w/ Approved Procedures | Fail | Sushi Rice with an elevated PH of (4.3). Discontinue and ensure rice is being properly mixed and tested. New batch of rice was prepared at the time of the inspection to ensure all levels meet the minimum requirements set forth by the HACCP Plan on file. | |
HE_Fail | * | Food Protection | Fail | Dry packaged Wasabi and chop sticks observed being stored directly under the drainage pipe of the single bay sink. Discontinue and ensure all food products are being store in a clean and protected area. | |
HE_Fail | *** | Conformance w/ Approved Procedures | Fail | Provide updated letters of guarantee prior to the re-inspection being conducted. | |
HE_Fail | * | Test Kit Provided | Fail | Buffer solution used for testing acidified rice with a past expiration date of 7/2015. Provide updated buffer solution for the re-inspection. | |
HE_Fail | * | Food Protection | Fail | Individual single use containers of sauce observed being stored under the pipe of the hand wash sink. Discontinue and store all food products in a clean and sanitized area. | |
HE_Fail | * | Food Container Labels | Fail | Several sauce containers with no labels. Provide. |
Data Source
This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.
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