Code 10 Restaurant Cafe

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

Facility ID 004E0776A95A244
Business Name Code 10 Restaurant Cafe
DB Name Code 10 Restaurant Cafe
Legal Owner
Last Name Tsoubanas
First Name Nicholas
Licence Number 125523
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-11-02 12:01:15 HE_Pass *** PIC Knowledge Pass Provide a up to date food safety certificate. PIC stated that owner did take the class but did not get certificate yet. PIC will need to provide paperwork that class was taken and passed at reinspection
2018-11-02 12:01:15 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean ceiling heat vent above ice cream mixers.
2018-11-02 12:01:15 HE_Pass *** Location Accessible Pass Remove sponge and plastic drain board at hand sink on prep line. Sink is to be used for hand washing only.
2018-11-02 12:01:15 HE_Pass * Clean Equipment & Utensils Storage Pass Clean white cutting board stored behind faucet for three bay.
2018-11-02 12:01:15 HE_Pass * Wiping Cloths Clean Sanitize Pass Discontinue to use sponges to wash equipment. Use commercial grade scrub brush.
2018-11-02 12:01:15 HE_Pass * Food Contact Surfaces Design Pass Replace yellow bowls used to reheat food in microwave. Visibly soiled with stains.
2018-11-02 12:01:15 HE_Pass * Food Protection Pass Raw chicken in package and shopping bag in three bay sink at 41F. PIC stated that he was going to cook it. Store in refrigerator until going to cook or prep so food temp is below 41F.m
2018-11-02 12:01:15 HE_Pass *** Reheating Pass Soups in hot holding unit between 119F and 123F. PIC will need to remove and properly reheat to above 165F and hot hold above 140F
2018-04-13 15:33:39 HE_Pass *** PIC Knowledge Pass Food Safety Certificate expired. Provide a up to date certificate or receipt that you are paid to go to a class with a date on it.
2018-04-13 15:33:39 HE_Pass * Improper Maintenance of Floors Pass Clean floor around grease trap and under/behind equipment.
2018-04-13 15:33:39 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Be sure hand sinks have paper towels at all times.
2018-04-13 15:33:39 HE_Pass * Food Container Labels Pass label bulk food containers in basement prep area that do not have them. Rice etc.
2017-06-16 15:36:43 HE_Pass *** PIC Performing Duties Pass post up to date allergen certificate
2017-06-16 15:36:43 HE_Pass * Improper Maintenance of Walls/Ceilings Pass repair damaged wall behind large dump sink
2017-06-16 15:36:43 HE_Pass * Improper Maintenance of Walls/Ceilings Pass clean dust from ceiling vents
2017-06-16 15:36:43 HE_Pass * Improper Maintenance of Floors Pass mve all freezers and clean floor area clean floor area around water boiler
2017-06-16 15:36:43 HE_Pass * Hand Cleaner Drying Tissue Signage Pass front line handsink/repair soap dispenser
2017-06-16 15:36:43 HE_Pass * Non-Food Contact Surfaces Clean Pass clean margaritaville machine
2017-06-16 15:36:43 HE_Pass * Food Protection Pass move all freezers and food shelving from storage under possible sewer line
2017-01-11 08:32:17 HE_Pass * Improper Maintenance of Floors Pass basement/resurface worn floor replace missing tile at ice cream station
2017-01-11 08:32:17 HE_Pass * Wiping Cloths Clean Sanitize Pass properly store all wiping cloths in a sanitizing solution
2017-01-11 08:32:17 HE_Pass * Non-Food Contact Surfaces Pass repair loose door at 2 door undercounter
2016-07-05 15:54:50 HE_Pass * Premises Maintained Pass Remove clutter from ware washing area and organize.
2016-07-05 15:54:50 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Wall discolored at basement area repair. Stairs discolored repair.
2016-07-05 15:54:50 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Exhausthood sticker expired in september 2015 must be serviced by licensed exhausthood cleaner and provide current sticker.
2016-07-05 15:54:50 HE_Pass * Improper Maintenance of Floors Pass Basement floor peeling provide proper repairs.
2016-07-05 15:54:50 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No hand wash signage at hand sink provide at sandwich prep area.
2016-01-27 15:09:32 HE_Pass * Premises Maintained Pass clean/organize basement
2016-01-27 15:09:32 HE_Pass * Inadequate Lighting Pass basement/replace burnt out light
2016-01-27 15:09:32 HE_Pass * Improper Maintenance of Walls/Ceilings Pass repair wall behind 1 bay sink provide up to date licensed hood cleaning sticker lower prep table/resurface worn wall
2016-01-27 15:09:32 HE_Pass * Improper Maintenance of Floors Pass basement/resurface worn floor
2016-01-27 15:09:32 HE_Pass * Wiping Cloths Clean Sanitize Pass properly store all wiping cloths in a sanitizing solution 3 bay sink/remove all sponges
2016-01-27 15:09:32 HE_Pass * Equipment Thermometers Pass 2 door undercounter/provide accurate internal thermometer to register 41 degrees or below
2016-01-27 15:09:32 HE_Pass * Inadequate Facilities/Cooling Methods Pass properly defrost all frozen soup bags under refrigeration not at room temperature
2016-01-27 15:09:32 HE_Pass *** Hot Holding Pass mac and cheese 120 degrees/provide proper temperature of 140 degrees or above
2016-06-24 15:16:56 HE_Filed * Premises Maintained Pass clean/organize basement
HE_Filed * Improper Maintenance of Walls/Ceilings Fail basement/clean/resurface worn white wall
HE_Filed * Improper Maintenance of Floors Fail basement/resurface worn floor
2016-06-24 15:16:56 HE_Filed * Installed and Maintained Pass handsink/repair hot water faucet handle
2016-06-24 15:16:56 HE_Filed ** Food Contact Surfaces Clean Pass clean/sanitize knives in knife rack
2016-06-24 15:16:56 HE_Filed * Test Kit Provided Pass provide chlorine test kit
2016-06-24 15:16:56 HE_Filed * Equipment Thermometers Pass 2 door sandwich/provide accurate internal thermometer
2016-06-24 15:16:56 HE_Filed * Food Protection Pass ice cream station/store all paper products 6 inches off floor
2015-04-28 08:50:05 HE_Filed *** Consumer Advisories Pass post allergin cert....
2015-04-28 08:50:05 HE_Filed * Improper Maintenance of Walls/Ceilings Pass ceiling tiles in sandwich prep area shall be made smooth and easy cleanable..
HE_Filed * Improper Maintenance of Floors Fail seal cellar floor as needed...
2015-04-28 08:50:05 HE_Filed * Hand Cleaner Drying Tissue Signage Pass provide papertowels for dispencor at cellar handsink...
2015-04-28 08:50:05 HE_Filed *** Location Accessible Pass donot block handsinks in service area and cellar area...
2015-04-28 08:50:05 HE_Filed * Single Service Articles Stored Dispensed Pass inver all single use products....
2015-04-28 08:50:05 HE_Filed * Wiping Cloths Clean Sanitize Pass peoperly store all wiping cloths in a sanitizing solution....
2015-04-28 08:50:05 HE_Filed * Test Kit Provided Pass provide a test kit...
HE_Filed * Non-Food Contact Surfaces Fail seal all exposed insulation at cellar freezer...replace or repair defective door gaskets...adjust hanging knife rack....adjust compressor drain line at 1 dr unit in cellar...
2015-04-28 08:50:05 HE_Filed * Food Contact Surfaces Design Pass replace scored cutting boards....
2015-04-28 08:50:05 HE_Filed * Clean Cloths Hair Restraint Pass provide hair restraints...
2015-04-28 08:50:05 HE_Filed *** Adequate Handwashing/Where/When/How Pass During the time of inspection I noted no handwashing....provide proper handwashing training....
2015-04-28 08:50:05 HE_Filed * Food Protection Pass cover all foods in freezer...
2014-01-24 15:40:50 HE_Filed * Improper Maintenance of Walls/Ceilings Pass repair worn walls as needed...
HE_Filed * Non-Food Contact Surfaces Fail replace or resurface worn counters...
HE_Filed * Non-Food Contact Surfaces Fail repair defective door gaskets as needed...
2014-01-24 15:40:50 HE_Filed * Clean Cloths Hair Restraint Pass provide hair restraints...
2014-01-24 15:40:50 HE_Filed *** Hot Holding Pass
HE_Fail *** PIC Knowledge Fail Provide a up to date food safety certificate. PIC stated that owner did take the class but did not get certificate yet. PIC will need to provide paperwork that class was taken and passed at reinspection
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean ceiling heat vent above ice cream mixers.
HE_Fail *** Location Accessible Fail Remove sponge and plastic drain board at hand sink on prep line. Sink is to be used for hand washing only.
HE_Fail * Clean Equipment & Utensils Storage Fail Clean white cutting board stored behind faucet for three bay.
HE_Fail * Wiping Cloths Clean Sanitize Fail Discontinue to use sponges to wash equipment. Use commercial grade scrub brush.
HE_Fail * Food Contact Surfaces Design Fail Replace yellow bowls used to reheat food in microwave. Visibly soiled with stains.
HE_Fail * Food Protection Fail Raw chicken in package and shopping bag in three bay sink at 41F. PIC stated that he was going to cook it. Store in refrigerator until going to cook or prep so food temp is below 41F.m
HE_Fail *** Reheating Fail Soups in hot holding unit between 119F and 123F. PIC will need to remove and properly reheat to above 165F and hot hold above 140F
HE_Fail *** PIC Knowledge Fail Food Safety Certificate expired. Provide a up to date certificate or receipt that you are paid to go to a class with a date on it.
HE_Fail * Improper Maintenance of Floors Fail Clean floor around grease trap and under/behind equipment.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Be sure hand sinks have paper towels at all times.
HE_Fail * Food Container Labels Fail label bulk food containers in basement prep area that do not have them. Rice etc.
HE_Fail *** PIC Performing Duties Fail post up to date allergen certificate
HE_Fail * Improper Maintenance of Walls/Ceilings Fail repair damaged wall behind large dump sink
HE_Fail * Improper Maintenance of Walls/Ceilings Fail clean dust from ceiling vents
HE_Fail * Improper Maintenance of Floors Fail mve all freezers and clean floor area clean floor area around water boiler
HE_Fail * Hand Cleaner Drying Tissue Signage Fail front line handsink/repair soap dispenser
HE_Fail * Non-Food Contact Surfaces Clean Fail clean margaritaville machine
HE_Fail * Food Protection Fail move all freezers and food shelving from storage under possible sewer line
HE_Fail * Improper Maintenance of Floors Fail basement/resurface worn floor replace missing tile at ice cream station
HE_Fail * Wiping Cloths Clean Sanitize Fail properly store all wiping cloths in a sanitizing solution
HE_Fail * Non-Food Contact Surfaces Fail repair loose door at 2 door undercounter
HE_Fail * Premises Maintained Fail clean/organize basement
HE_Fail * Improper Maintenance of Walls/Ceilings Fail basement/clean/resurface worn white wall
HE_Fail * Improper Maintenance of Floors Fail basement/resurface worn floor
HE_Fail * Installed and Maintained Fail handsink/repair hot water faucet handle
HE_Fail ** Food Contact Surfaces Clean Fail clean/sanitize knives in knife rack
HE_Fail * Test Kit Provided Fail provide chlorine test kit
HE_Fail * Equipment Thermometers Fail 2 door sandwich/provide accurate internal thermometer
HE_Fail * Food Protection Fail ice cream station/store all paper products 6 inches off floor
HE_Fail * Premises Maintained Fail clean/organize basement
HE_Fail * Inadequate Lighting Fail basement/replace burnt out light
HE_Fail * Improper Maintenance of Walls/Ceilings Fail repair wall behind 1 bay sink provide up to date licensed hood cleaning sticker lower prep table/resurface worn wall
HE_Fail * Improper Maintenance of Floors Fail basement/resurface worn floor
HE_Fail * Wiping Cloths Clean Sanitize Fail properly store all wiping cloths in a sanitizing solution 3 bay sink/remove all sponges
HE_Fail * Equipment Thermometers Fail 2 door undercounter/provide accurate internal thermometer to register 41 degrees or below
HE_Fail * Inadequate Facilities/Cooling Methods Fail properly defrost all frozen soup bags under refrigeration not at room temperature
HE_Fail *** Hot Holding Fail mac and cheese 120 degrees/provide proper temperature of 140 degrees or above
HE_Fail * Premises Maintained Fail Remove clutter from ware washing area and organize.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Wall discolored at basement area repair. Stairs discolored repair.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Exhausthood sticker expired in september 2015 must be serviced by licensed exhausthood cleaner and provide current sticker.
HE_Fail * Improper Maintenance of Floors Fail Basement floor peeling provide proper repairs.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No hand wash signage at hand sink provide at sandwich prep area.
HE_Fail *** Consumer Advisories Fail post allergin cert....
HE_Fail * Improper Maintenance of Walls/Ceilings Fail ceiling tiles in sandwich prep area shall be made smooth and easy cleanable..
HE_Fail * Improper Maintenance of Floors Fail seal cellar floor as needed...
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide papertowels for dispencor at cellar handsink...
HE_Fail *** Location Accessible Fail donot block handsinks in service area and cellar area...
HE_Fail * Single Service Articles Stored Dispensed Fail inver all single use products....
HE_Fail * Wiping Cloths Clean Sanitize Fail peoperly store all wiping cloths in a sanitizing solution....
HE_Fail * Test Kit Provided Fail provide a test kit...
HE_Fail * Non-Food Contact Surfaces Fail seal all exposed insulation at cellar freezer...replace or repair defective door gaskets...adjust hanging knife rack....adjust compressor drain line at 1 dr unit in cellar...
HE_Fail * Food Contact Surfaces Design Fail replace scored cutting boards....
HE_Fail * Clean Cloths Hair Restraint Fail provide hair restraints...
HE_Fail *** Adequate Handwashing/Where/When/How Fail During the time of inspection I noted no handwashing....provide proper handwashing training....
HE_Fail * Food Protection Fail cover all foods in freezer...
HE_Fail * Improper Maintenance of Walls/Ceilings Fail repair worn walls as needed...
HE_Fail * Non-Food Contact Surfaces Fail replace or resurface worn counters...
HE_Fail * Non-Food Contact Surfaces Fail repair defective door gaskets as needed...
HE_Fail * Clean Cloths Hair Restraint Fail provide hair restraints...
HE_Fail *** Hot Holding Fail
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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