Regina Pizza Of Allston

Restaurant Information
Inspection Results
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Restaurant Information

Facility ID 0040C4918D5D78E
Business Name Regina Pizza Of Allston
DB Name Regina Pizza Of Allston
Legal Owner
Last Name Regina Pizza Of Allston L L C
First Name
Licence Number 68183
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-09-06 15:20:53 HE_Pass * Improper Maintenance of Floors Pass Observed ice build up on the walk in freezer floor.Clean to remove
2018-09-06 15:20:53 HE_Pass ** Insects Rodents Animals Pass Observed fruit fly activity at service area & kitchen expiditing hand sinks.Provide extermination report upon re-inspection.
2018-09-06 15:20:53 HE_Pass * Non-Food Contact Surfaces Clean Pass Counters observed soiled around hand sink/in front of coffee machine.Clean to remove soils Clean ice machine vents to remove dust build up Clean exterior side of compressor unit to remove soils-Walk in refrigeration unit
2018-09-06 15:20:53 HE_Pass * Non-Food Contact Surfaces Pass Multiple under counter drawer units observed with ice build up Items observed not holding 41F or below.Repair Maintain cold holding 41F or below.
2018-09-06 15:20:53 HE_Pass *** Cold Holding Pass Several items in the multiple drawer units at the cook line reading 50-60F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate refrigeration. PIC to call for service
2018-02-21 15:45:10 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Walls in disrepair - Basement storage Built up soils on walls door etc. - Employee bathroom
2018-02-21 15:45:10 HE_Pass * Food Contact Surfaces Design Pass Worn cutting boards
2017-02-07 08:27:56 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass repair wall in liquor room. Ensure that wall structure comes all the way down to the floor area. Remove buildup from exterior of the beer lines and wall surfaces inside the kep cooler.
2017-02-07 08:27:56 HE_Pass * Improper Maintenance of Floors Pass remove ice buildup from the walk ibn freezer floor.
2017-02-07 08:27:56 HE_Pass ** Insects Rodents Animals Pass Mouse droppings observed on basement floor. Dead mouse on glue trap in storage room. Remove droppings and dead pest. Provide extermination service and provide report with details for dealing with rodent issue.
2017-02-07 08:27:56 HE_Pass * Installed and Maintained Pass repair leak to condensor unit inside the walk in freezer.
2017-02-07 08:27:56 HE_Pass * Non-Food Contact Surfaces Clean Pass clean tops of sauce containers inside walk in cooler. Clean drain compartments to the fryers on the hot lijne. Clean sides of cooking equipment on the hot line. Clean bottom oven on right at the hor line.
2017-02-07 08:27:56 HE_Pass * Wiping Cloths Clean Sanitize Pass keep all in use wiping cloths in a sanitizing solutionh when not in use.
2016-07-25 15:47:48 HE_Pass *** Cold Holding Pass Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded.
2016-05-20 15:24:27 HE_Pass * Anti-Choking Pass While food is being served there shall be an employee on the premises trained in anti choking.
2016-05-20 15:24:27 HE_Pass * Premises Maintained Pass Items (shoes/bags/etc.) stored above lockers
2016-05-20 15:24:27 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Pest proof doors to the outside gaps between floor and bottom of doors
2016-05-20 15:24:27 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing areas Repair walls/ceiling above flour/food containers stored below steps evidence of water damage - Basement Repair wall at top of steps to basement/evidence of water damage -
2016-05-20 15:24:27 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No signage at hand sink(s) reminding employees to wash hands prior to returning to work - Bar/wait station/middle hand sink on cooking line No hand soap and drying device at middle hand sink on cooking line
2016-05-20 15:24:27 HE_Pass *** Location Accessible Pass Spray handle on hand sink - Hand sink being used for other purposed - Back prep
2016-05-20 15:24:27 HE_Pass * Non-Food Contact Surfaces Clean Pass Built up soils on exterior of ice machine - Back prep Built up soils in cabinet under hand sink - WaitStation Built up soils on exterior of High temp dish machice - Ware washing Built up soils on shelving - Basement storage
2016-05-20 15:24:27 HE_Pass ** Food Contact Surfaces Clean Pass Built up soils on interior of ice machine - Back prep
2016-05-20 15:24:27 HE_Pass * Wiping Cloths Clean Sanitize Pass In use wiping cloths not stored in a sanitizing solution between uses
2016-05-20 15:24:27 HE_Pass * Non-Food Contact Surfaces Pass Dirty cloth lining the drain board- Ware washing Dirty cloth lining the top of dish machine - Ware washing Exposed wood on shelving - Basement Storage room Rust on shelving - Basement paper storage room
2016-05-20 15:24:27 HE_Pass * Food Utensil Storage Pass Ice buckets not inverted - Back prep area
2016-05-20 15:24:27 HE_Pass * Food Protection Pass Observed food handler plaing food container which was in contact with the floor onto clean ice buckets that were not inverted - Back prep area
2016-05-20 15:24:27 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Hole in wall at back dining room area. Seal wall. Repair wall area in far corner of basment. Bottom of wall is falling apart and in disrepair.
2016-05-20 15:24:27 HE_Pass * Floors Designed Constructed Installed Pass clean floor area under lockers in the basement. Also clean floor area under the post mix soda station in the basmenet.
2015-05-07 15:45:24 HE_Pass *** Labeled Common Name Pass Sanitizer spray bottles are unlabeled. Properly label all chemical bottles.
2015-05-07 15:45:24 HE_Pass * Improper Maintenance of Walls/Ceilings Pass There is dust on the ceiling and walls. Clean to remove. The vent in the bathroom is dusty. Clean. There are damaged tiles under the walk-in freezer. Repair.
2015-05-07 15:45:24 HE_Pass * Non-Food Contact Surfaces Clean Pass Exterior of ice machine interior and exterior of refrigeration exterior of dishwasher and handsink fixtures are soiled with food debris. Clean to remove.
2015-05-07 15:45:24 HE_Pass * Test Kit Provided Pass There are no test strips available for the quats sanitizer at the three compartment sink. Provide. (The sanitizer is 200 ppm)
2015-05-07 15:45:24 HE_Pass *** Cooling Pass The pasta cooked earlier in the day is stored in deep stacked covered containers at 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
2014-10-17 09:01:47 HE_Pass *** Location Accessible Pass The handsink on the cooking line is blocked by the fry station items. Provide access to handsink.
2014-10-17 09:01:47 HE_Pass *** Food Contact Surfaces Clean Pass There is no sanitizer reading at the dishwasher behind the bar. Provide proper sanitizer reading. The final rinse at the high temperature dishwasher is only reaching 160F. Provide proper wash and rinse temperatures to be sure that items are being cleane
2014-10-17 09:01:47 HE_Pass * Test Kit Provided Pass There is no chlorine test kit available for the low temp machine behind the bar. Provide.
2014-10-17 09:01:47 HE_Pass * Equipment Thermometers Pass The gauge on the high temperature dishwasher is not moving. Repair.
2014-10-17 09:01:47 HE_Pass * Inadequate Facilities/Cooling Methods Pass The garlic and oil mixture is stored at room temperature. Store mixed garlic and oil under refrigeration. The pasta cooked earlier in the day is stored stacked in the walk-in and 57F. Provide proper cooling methods to be sure that the product cools from
HE_Pass
2013-07-01 08:50:45 HE_Pass * Single Service Articles Stored Dispensed Pass BASEMENT - store all goods off floor at least 6 inches--
2013-07-01 08:50:45 HE_Pass * Non-Food Contact Surfaces Clean Pass BASEMENT STOREROOM -clean white shelves of built-up soil-
2013-07-01 08:50:45 HE_Pass * Non-Food Contact Surfaces Pass FREEZER DOOR -is rusty -repair or replace-
2012-11-05 08:13:47 HE_Pass * Equipment Thermometers Pass No equipment thermometer inside of 6 door cooler. At the time of the inspection the kitchen manager provided a thermometer for that particular cooler.
2012-11-05 08:13:47 HE_Pass * Non-Food Contact Surfaces Pass 6 Door cooler running with an elevated temperature. Discontinue use unless able to maintain a temperature of below 41F. At the time of the inspection all potentially hazardous foods were removed and placed into a refrigeration unit to mainatain a temperau
2012-11-05 08:13:47 HE_Pass *** Good Hygienic Practices Pass Employee beverage observed uncovered on top of preparation table. Discontinue and ensure all employee beverages have lids.
2012-11-05 08:13:47 HE_Pass * Food Protection Pass Container of cooked meatballs stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
2012-11-05 08:13:47 HE_Pass *** Cold Holding Pass Foods of 6 door under the counter cooler with elevated temperatures. PIC removed all foods that were out of temperature and placed them into a unit that will maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at bel
2012-03-07 09:27:19 HE_Pass *** Labeled Common Name Pass Chemical spray bottles with no labels. Provide.
2012-03-07 09:27:19 HE_Pass * Improper Maintenance of Floors Pass Floor of walk-in freezer with food debris. Clean to remove.
2012-03-07 09:27:19 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No paper towels or signage at hand sink by pizza preparation. Provide.
2012-03-07 09:27:19 HE_Pass *** Location Accessible Pass Hand sink in kitchen area being blocked by trash recepticle and storage rack. Discontinue and ensure all hand sinks are accesible. PIC Louis removed at time of the inspection.
2012-03-07 09:27:19 HE_Pass * Clean Equipment & Utensils Storage Pass Knife in holder visibly soiled. Discontinue and store all utensils clean and protected.
2012-03-07 09:27:19 HE_Pass * Test Kit Provided Pass No test kit for 3 bay sink. Provide.
2012-03-07 09:27:19 HE_Pass * Food Protection Pass Metal pan of frozen meat stored on ground of walk-in freezer. Discontinue and store all foods at least 6 inches off the ground. Cooked pasta stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
2012-03-07 09:27:19 HE_Pass * Food Container Labels Pass Provide labels on food containers at pizza station.
HE_Pass
HE_Pass
HE_NotReq
2016-07-22 08:13:21 HE_Hearing * Walls/Ceilings Designed Constructed Installed Pass Dust buildup on hood above pizza oven. Remove dust buildup.
2016-07-22 08:13:21 HE_Hearing * Non-Food Contact Surfaces Clean Pass Heavy buildup on sides of fryalators. Remove buildup. Top of the dish machine has soils and food particles. Clean top oft he dish machine. Walk in cooler-tops of bulk food containers with food spills and food encrustments. Clean covers to the bulk food co
2016-07-22 08:13:21 HE_Hearing * Wiping Cloths Clean Sanitize Pass In use wiping cloths left on counter tops. Keep all cloths in a sanitizing solution.
2016-07-22 08:13:21 HE_Hearing * Food Contact Surfaces Design Pass On the hot line utensils are stored in stagnant liquid. Discontinue storing utensils in the manner.
2016-07-22 08:13:21 HE_Hearing * Food Protection Pass exterior of ice machinehas soils and buildup-clean exterior of the ice machine.
2016-07-22 08:13:21 HE_Hearing * Inadequate Facilities/Cooling Methods Pass Line refrigerator is at 54 F. Provide an internal temperatuire of 41 F or lower. Items in refrigerator were relocated to a different refrigerator.
HE_Hearing *** Cold Holding Fail Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded.
2018-02-09 09:04:50 HE_FailExt *** Consumer Advisories Pass Allergen advisory missing from drink and special menus - PIC placed these menus with the main menu that has the advisory and will ensure that this will be a standard practice.
2018-02-09 09:04:50 HE_FailExt *** PIC Performing Duties Pass Multipal risk factors critical violations noted on inspection - PIC did start taking corrective action during inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the CFPM
2018-02-09 09:04:50 HE_FailExt * Premises Maintained Pass Remove all unused broken equipment from premises Items place on top of lockers - Personal items stored scattered throughout basement including floor storage
2018-02-09 09:04:50 HE_FailExt *** Labeled Common Name Pass Spray bottles not labeled - Throughout (Corrected on site by PIC)
HE_FailExt * Improper Maintenance of Walls/Ceilings Fail Walls in disrepair - Basement storage Built up soils on walls door etc. - Employee bathroom
2018-02-09 09:04:50 HE_FailExt * Improper Maintenance of Floors Pass Carpet torn on steps - Vino Room Cracked and broken floor tiles - Bar
2018-02-09 09:04:50 HE_FailExt ** Insects Rodents Animals Pass Rodent droppings in cabinets and crawl space in basement Provide full extermination prior to reinspection date
2018-02-09 09:04:50 HE_FailExt * Improper Cleaning of Receptacles Pass Built up soils on interior and exterior of waste receptacles throughout
2018-02-09 09:04:50 HE_FailExt * Hand Cleaner Drying Tissue Signage Pass No hand soap drying device and signage at hand sink at bar - (Corrected on site by PIC) No drying device hand soap at hand sink at bar - (Corrected on site by PIC) No employee hand wash sign at hand sink on cookling line - (Corrected on site by PIC)
2018-02-09 09:04:50 HE_FailExt *** Location Accessible Pass Liquor bottles stored on rack in front of hand sink - Bar
2018-02-09 09:04:50 HE_FailExt * Installed and Maintained Pass Hot water 92 F at hand sink - Bar (hot water must maintain 110 F and meet peak demands) - Plumber called and arrived during inspection
2018-02-09 09:04:50 HE_FailExt * Clean Equipment & Utensils Storage Pass Clean equipment in basement not inverted
2018-02-09 09:04:50 HE_FailExt * Non-Food Contact Surfaces Clean Pass Built up soils on interior and exterior of refrigeration units - Bar Built up soils on shelving/cabinets - Bar/wait station Built up soils on exterior of high temp dish machine - Ware washing Built up soils on exterior of ice machine can opener (stem & b
2018-02-09 09:04:50 HE_FailExt ** Food Contact Surfaces Clean Pass Recontaminating clean equpment by towel drying clean equipment (Ware washing) Built up soils on interior of ice machine and can opener blade - Side storage Ice machine has been placed out of order awaiting professional cleaning. Ice is being ordered from
2018-02-09 09:04:50 HE_FailExt * Wiping Cloths Clean Sanitize Pass Inuse wiping cloths not stored in a sanitizing solution throughout kitchen
2018-02-09 09:04:50 HE_FailExt *** Food Contact Surfaces Clean Pass Glass washer 0PPM of chlorine - Dish washing company called. All ware washing will be performed in 3 bay sink at bar or high temp machine in ware washing area Recontaminating clean equpment by towel drying clean equipment (Ware washing)
2018-02-09 09:04:50 HE_FailExt * Wash Rinse Water Clean Proper Temperature. Pass Wash temperature 110 F - must maintain 150 F
2018-02-09 09:04:50 HE_FailExt * Test Kit Provided Pass No chlorine test kit for low temp glass washer at bar
2018-02-09 09:04:50 HE_FailExt * Equipment Thermometers Pass No thermometer in cooler containting PHF's Bar and kitchen
2018-02-09 09:04:50 HE_FailExt * Non-Food Contact Surfaces Pass No splash guard between hand sink and clean equipment storage - Bar
HE_FailExt * Food Contact Surfaces Design Fail Worn cutting boards
2018-02-09 09:04:50 HE_FailExt *** Prevention of Contamination from Hands Pass Observed employee at bar cutting lemons for drinks using bare hands - Corrected on site by PIC
2018-02-09 09:04:50 HE_FailExt *** Adequate Handwashing/Where/When/How Pass Observed employee returning to bar resuming duties and not changing gloves and/or washing hands observed same employee dropping lemon on floor picking it up to throw in trash and resuming duties without washing hands. Hand sinks at bar not properly equi
2018-02-09 09:04:50 HE_FailExt * Food Protection Pass Open foods not stored in food grade covered containers - throughout kitchen/storage
2018-02-09 09:04:50 HE_FailExt * Food Container Labels Pass Food containers not labeled (kitchen/storage)
HE_Fail * Improper Maintenance of Floors Fail Observed ice build up on the walk in freezer floor.Clean to remove
HE_Fail ** Insects Rodents Animals Fail Observed fruit fly activity at service area & kitchen expiditing hand sinks.Provide extermination report upon re-inspection.
HE_Fail * Non-Food Contact Surfaces Clean Fail Counters observed soiled around hand sink/in front of coffee machine.Clean to remove soils Clean ice machine vents to remove dust build up Clean exterior side of compressor unit to remove soils-Walk in refrigeration unit
HE_Fail * Non-Food Contact Surfaces Fail Multiple under counter drawer units observed with ice build up Items observed not holding 41F or below.Repair Maintain cold holding 41F or below.
HE_Fail *** Cold Holding Fail Several items in the multiple drawer units at the cook line reading 50-60F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC to remove to alternate refrigeration. PIC to call for service
HE_Fail *** Consumer Advisories Fail Allergen advisory missing from drink and special menus - PIC placed these menus with the main menu that has the advisory and will ensure that this will be a standard practice.
HE_Fail *** PIC Performing Duties Fail Multipal risk factors critical violations noted on inspection - PIC did start taking corrective action during inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the CFPM
HE_Fail * Premises Maintained Fail Remove all unused broken equipment from premises Items place on top of lockers - Personal items stored scattered throughout basement including floor storage
HE_Fail *** Labeled Common Name Fail Spray bottles not labeled - Throughout (Corrected on site by PIC)
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Gap between floor and doors to the exterior - Pest proof all doors to the exterior that have gaps. Rust on fan covers - Walk in Freezer Missing ceiling tiles - Side prep Built up soils on ceiling and tiles - Side prep Built up soils on walls ceililng and
HE_Fail * Improper Maintenance of Floors Fail Carpet torn on steps - Vino Room Cracked and broken floor tiles - Bar
HE_Fail ** Insects Rodents Animals Fail Rodent droppings in cabinets and crawl space in basement Provide full extermination prior to reinspection date
HE_Fail * Improper Cleaning of Receptacles Fail Built up soils on interior and exterior of waste receptacles throughout
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No hand soap drying device and signage at hand sink at bar - (Corrected on site by PIC) No drying device hand soap at hand sink at bar - (Corrected on site by PIC) No employee hand wash sign at hand sink on cookling line - (Corrected on site by PIC)
HE_Fail *** Location Accessible Fail Liquor bottles stored on rack in front of hand sink - Bar
HE_Fail * Installed and Maintained Fail Hot water 92 F at hand sink - Bar (hot water must maintain 110 F and meet peak demands) - Plumber called and arrived during inspection
HE_Fail * Clean Equipment & Utensils Storage Fail Clean equipment in basement not inverted
HE_Fail * Non-Food Contact Surfaces Clean Fail Built up soils on interior and exterior of refrigeration units - Bar Built up soils on shelving/cabinets - Bar/wait station Built up soils on exterior of high temp dish machine - Ware washing Built up soils on exterior of ice machine can opener (stem & b
HE_Fail ** Food Contact Surfaces Clean Fail Recontaminating clean equpment by towel drying clean equipment (Ware washing) Built up soils on interior of ice machine and can opener blade - Side storage
HE_Fail * Wiping Cloths Clean Sanitize Fail Inuse wiping cloths not stored in a sanitizing solution throughout kitchen
HE_Fail *** Food Contact Surfaces Clean Fail Glass washer 0PPM of chlorine - Dish washing company called. All ware washing will be performed in 3 bay sink at bar or high temp machine in ware washing area Recontaminating clean equpment by towel drying clean equipment (Ware washing)
HE_Fail * Wash Rinse Water Clean Proper Temperature. Fail Wash temperature 110 F - must maintain 150 F
HE_Fail * Test Kit Provided Fail No chlorine test kit for low temp glass washer at bar
HE_Fail * Equipment Thermometers Fail No thermometer in cooler containting PHF's Bar and kitchen
HE_Fail * Non-Food Contact Surfaces Fail No splash guard between hand sink and clean equipment storage - Bar
HE_Fail * Food Contact Surfaces Design Fail Worn cutting boards
HE_Fail *** Prevention of Contamination from Hands Fail Observed employee at bar cutting lemons for drinks using bare hands - Corrected on site by PIC
HE_Fail *** Adequate Handwashing/Where/When/How Fail Observed employee returning to bar resuming duties and not changing gloves and/or washing hands observed same employee dropping lemon on floor picking it up to throw in trash and resuming duties without washing hands. Hand sinks at bar not properly equi
HE_Fail * Food Protection Fail Open foods not stored in food grade covered containers - throughout kitchen/storage
HE_Fail * Food Container Labels Fail Food containers not labeled (kitchen/storage)
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail repair wall in liquor room. Ensure that wall structure comes all the way down to the floor area. Remove buildup from exterior of the beer lines and wall surfaces inside the kep cooler.
HE_Fail * Improper Maintenance of Floors Fail remove ice buildup from the walk ibn freezer floor.
HE_Fail ** Insects Rodents Animals Fail Mouse droppings observed on basement floor. Dead mouse on glue trap in storage room. Remove droppings and dead pest. Provide extermination service and provide report with details for dealing with rodent issue.
HE_Fail * Installed and Maintained Fail repair leak to condensor unit inside the walk in freezer.
HE_Fail * Non-Food Contact Surfaces Clean Fail clean tops of sauce containers inside walk in cooler. Clean drain compartments to the fryers on the hot lijne. Clean sides of cooking equipment on the hot line. Clean bottom oven on right at the hor line.
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all in use wiping cloths in a sanitizing solutionh when not in use.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Dust buildup on hood above pizza oven. Remove dust buildup.
HE_Fail * Non-Food Contact Surfaces Clean Fail Heavy buildup on sides of fryalators. Remove buildup. Top of the dish machine has soils and food particles. Clean top oft he dish machine. Walk in cooler-tops of bulk food containers with food spills and food encrustments. Clean covers to the bulk food co
HE_Fail * Wiping Cloths Clean Sanitize Fail In use wiping cloths left on counter tops. Keep all cloths in a sanitizing solution.
HE_Fail * Food Contact Surfaces Design Fail On the hot line utensils are stored in stagnant liquid. Discontinue storing utensils in the manner.
HE_Fail * Food Protection Fail exterior of ice machinehas soils and buildup-clean exterior of the ice machine.
HE_Fail * Inadequate Facilities/Cooling Methods Fail Line refrigerator is at 54 F. Provide an internal temperatuire of 41 F or lower. Items in refrigerator were relocated to a different refrigerator.
HE_Fail *** Cold Holding Fail Sausage for pizza toppings......54 F. Provide product temperature of 41 F or below. Product was discarded.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Hole in wall at back dining room area. Seal wall. Repair wall area in far corner of basment. Bottom of wall is falling apart and in disrepair.
HE_Fail * Floors Designed Constructed Installed Fail clean floor area under lockers in the basement. Also clean floor area under the post mix soda station in the basmenet.
HE_Fail * Anti-Choking Fail While food is being served there shall be an employee on the premises trained in anti choking.
HE_Fail * Premises Maintained Fail Items (shoes/bags/etc.) stored above lockers
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Pest proof doors to the outside gaps between floor and bottom of doors
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing areas Repair walls/ceiling above flour/food containers stored below steps evidence of water damage - Basement Repair wall at top of steps to basement/evidence of water damage -
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No signage at hand sink(s) reminding employees to wash hands prior to returning to work - Bar/wait station/middle hand sink on cooking line No hand soap and drying device at middle hand sink on cooking line
HE_Fail *** Location Accessible Fail Spray handle on hand sink - Hand sink being used for other purposed - Back prep
HE_Fail * Non-Food Contact Surfaces Clean Fail Built up soils on exterior of ice machine - Back prep Built up soils in cabinet under hand sink - WaitStation Built up soils on exterior of High temp dish machice - Ware washing Built up soils on shelving - Basement storage
HE_Fail ** Food Contact Surfaces Clean Fail Built up soils on interior of ice machine - Back prep
HE_Fail * Wiping Cloths Clean Sanitize Fail In use wiping cloths not stored in a sanitizing solution between uses
HE_Fail * Non-Food Contact Surfaces Fail Dirty cloth lining the drain board- Ware washing Dirty cloth lining the top of dish machine - Ware washing Exposed wood on shelving - Basement Storage room Rust on shelving - Basement paper storage room
HE_Fail * Food Utensil Storage Fail Ice buckets not inverted - Back prep area
HE_Fail * Food Protection Fail Observed food handler plaing food container which was in contact with the floor onto clean ice buckets that were not inverted - Back prep area
HE_Fail *** Labeled Common Name Fail Sanitizer spray bottles are unlabeled. Properly label all chemical bottles.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail There is dust on the ceiling and walls. Clean to remove. The vent in the bathroom is dusty. Clean. There are damaged tiles under the walk-in freezer. Repair.
HE_Fail * Non-Food Contact Surfaces Clean Fail Exterior of ice machine interior and exterior of refrigeration exterior of dishwasher and handsink fixtures are soiled with food debris. Clean to remove.
HE_Fail * Test Kit Provided Fail There are no test strips available for the quats sanitizer at the three compartment sink. Provide. (The sanitizer is 200 ppm)
HE_Fail *** Cooling Fail The pasta cooked earlier in the day is stored in deep stacked covered containers at 70F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
HE_Fail *** Location Accessible Fail The handsink on the cooking line is blocked by the fry station items. Provide access to handsink.
HE_Fail *** Food Contact Surfaces Clean Fail There is no sanitizer reading at the dishwasher behind the bar. Provide proper sanitizer reading. The final rinse at the high temperature dishwasher is only reaching 160F. Provide proper wash and rinse temperatures to be sure that items are being cleane
HE_Fail * Test Kit Provided Fail There is no chlorine test kit available for the low temp machine behind the bar. Provide.
HE_Fail * Equipment Thermometers Fail The gauge on the high temperature dishwasher is not moving. Repair.
HE_Fail * Inadequate Facilities/Cooling Methods Fail The garlic and oil mixture is stored at room temperature. Store mixed garlic and oil under refrigeration. The pasta cooked earlier in the day is stored stacked in the walk-in and 57F. Provide proper cooling methods to be sure that the product cools from
HE_Fail * Single Service Articles Stored Dispensed Fail BASEMENT - store all goods off floor at least 6 inches--
HE_Fail * Non-Food Contact Surfaces Clean Fail BASEMENT STOREROOM -clean white shelves of built-up soil-
HE_Fail * Non-Food Contact Surfaces Fail FREEZER DOOR -is rusty -repair or replace-
HE_Fail * Equipment Thermometers Fail No equipment thermometer inside of 6 door cooler. At the time of the inspection the kitchen manager provided a thermometer for that particular cooler.
HE_Fail * Non-Food Contact Surfaces Fail 6 Door cooler running with an elevated temperature. Discontinue use unless able to maintain a temperature of below 41F. At the time of the inspection all potentially hazardous foods were removed and placed into a refrigeration unit to mainatain a temperau
HE_Fail *** Good Hygienic Practices Fail Employee beverage observed uncovered on top of preparation table. Discontinue and ensure all employee beverages have lids.
HE_Fail * Food Protection Fail Container of cooked meatballs stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
HE_Fail *** Cold Holding Fail Foods of 6 door under the counter cooler with elevated temperatures. PIC removed all foods that were out of temperature and placed them into a unit that will maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at bel
HE_Fail *** Labeled Common Name Fail Chemical spray bottles with no labels. Provide.
HE_Fail * Improper Maintenance of Floors Fail Floor of walk-in freezer with food debris. Clean to remove.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No paper towels or signage at hand sink by pizza preparation. Provide.
HE_Fail *** Location Accessible Fail Hand sink in kitchen area being blocked by trash recepticle and storage rack. Discontinue and ensure all hand sinks are accesible. PIC Louis removed at time of the inspection.
HE_Fail * Clean Equipment & Utensils Storage Fail Knife in holder visibly soiled. Discontinue and store all utensils clean and protected.
HE_Fail * Test Kit Provided Fail No test kit for 3 bay sink. Provide.
HE_Fail * Food Protection Fail Metal pan of frozen meat stored on ground of walk-in freezer. Discontinue and store all foods at least 6 inches off the ground. Cooked pasta stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
HE_Fail * Food Container Labels Fail Provide labels on food containers at pizza station.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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