Betty Ann Food Shop

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID 001De7Ec4Afd918
Business Name Betty Ann Food Shop
DB Name Betty Ann Food Shop
Legal Owner Scantlebury William R
Last Name Scantlebury
First Name William R
Licence Number 18086
Licence Status Inactive
Licence Description Retail Food

Inspection Results

Date Result Level Desc Status Comments
2012-01-18 08:30:24 HE_Pass * Premises Maintained Pass remove all unused items from storage in basement
2012-01-18 08:30:24 HE_Pass * Floors Designed Constructed Installed Pass clean floor throughout basement area
2012-01-18 08:30:24 HE_Pass * Non-Food Contact Surfaces Clean Pass clean exterior of all bottles stored in kitchen. clean all tables and shelves throughout kitchen area
2010-06-29 08:10:27 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean back screen door from heavy dust build up
2010-06-29 08:10:27 HE_Pass * Improper Maintenance of Floors Pass Clean wooden floors throughout business from all food stains and soils
2010-06-29 08:10:27 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No signage above hand sink. Provide
2010-06-29 08:10:27 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean interior of refrigeration unit fom all visible stains and soils
2010-06-29 08:10:27 HE_Pass ** Food Contact Surfaces Clean Pass Interior of the mixing bowls are covered in old food soils. Clean and sanitize to remove all visible soils
2010-06-29 08:10:27 HE_Pass * Test Kit Provided Pass No test strips for chlorine sanitizer. Provide
2010-06-29 08:10:27 HE_Pass * Non-Food Contact Surfaces Pass Several pieces of baking equipment are heavily soiled on the outside. Clean or re-surface as discussed
2010-06-29 08:10:27 HE_Pass * Food Contact Surfaces Design Pass Wooden spatula has burn marks on the end. Discontinue and provide food grade utensils
2010-06-29 08:10:27 HE_Pass * Food Thermometers Provided Pass No food thermometer on site .Provide
2010-06-29 08:10:27 HE_Pass *** Cold Holding Pass Whole shell eggs left out at room temperature for more than 4 hours - 66F. VOLUNTARILY DISCARDED
2009-12-16 08:21:27 HE_Pass *** PIC Knowledge Pass No food certificate on site.Provide
2009-12-16 08:21:27 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean screen door in rear of kitchen from dust and debris
2009-12-16 08:21:27 HE_Pass * Improper Maintenance of Floors Pass Clean floors throughout kitchen from from all soils
2009-12-16 08:21:27 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No sign above handsink.Provide
2009-12-16 08:21:27 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean and defrost refrigeration units from built up ice and food soils Clean outside ot dough machines from old food stains and soils
2009-12-16 08:21:27 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep all in use wiping cloths in a sanitized solution when not in use
2009-12-16 08:21:27 HE_Pass *** Food Contact Surfaces Clean Pass Not using correct sanitizer for two bay sink.Provide new sanitizer
2009-12-16 08:21:27 HE_Pass * Non-Food Contact Surfaces Pass No divider from handsink to clean area for pots and pans.Provide Handle on fridge is broken-repair as needed
2009-12-16 08:21:27 HE_Pass * Non-Food Contact Surfaces Pass Bottom of screen door is not flush with the floor causing an entry for vermin.Repair as needed.
2009-05-29 08:42:53 HE_Pass *** PIC Knowledge Pass No current food saftey certificate. Provide.
2009-05-29 08:42:53 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Resurface window in front of dough bench from crusted surface.
2009-05-29 08:42:53 HE_Pass * Improper Maintenance of Floors Pass Clean floor around stove from visible soils.
2009-05-29 08:42:53 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean outside of all refrigeration units outside of bulk food containers and Mixers from all visible soils.
2009-05-29 08:42:53 HE_Pass ** Food Contact Surfaces Clean Pass Large bowls for mixing have old food soils. Clear to remove all visible soils.
2009-05-29 08:42:53 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep in use wiping cloths in a sanitized solution when not in use.
2009-05-29 08:42:53 HE_Pass * Non-Food Contact Surfaces Pass Freezer has built up ice. De- frost
2009-05-29 08:42:53 HE_Pass * Food Protection Pass Cover all food products in refrigerator during storage.
HE_NotReq
2011-02-14 08:24:22 HE_Filed * Improper Maintenance of Walls/Ceilings Pass Clean screen door [kitchen] - walls throughout the kitchen from all visible soils
2011-02-14 08:24:22 HE_Filed * Non-Food Contact Surfaces Pass Defrost freezer from heavy ice build up
HE_Filed * Non-Food Contact Surfaces Fail Resurface exterior of dough mixer as discussed Resurface refrigeration unit as discussed
2011-02-14 08:24:22 HE_Filed * Food Thermometers Provided Pass No food thermometer on site provide
HE_Filed * Premises Maintained Fail Remove unnecessary articles from basement
HE_Filed * Non-Food Contact Surfaces Fail Defrost freezers.
HE_Filed * Premises Maintained Fail Remove un necessary articles from basement.
HE_Filed * Non-Food Contact Surfaces Fail Defrost reach in freezer
2011-10-19 08:18:46 HE_FailExt *** PIC Knowledge Pass No food allergen certification provide
2011-10-19 08:18:46 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Clean walls throughout kitchen screen in the back door windoi above prep table fron visible stains and soils
HE_FailExt * Improper Maintenance of Walls/Ceilings Fail Clean screen in the rear -. fan in the kitchen from visible stains and soils
2011-10-19 08:18:46 HE_FailExt * Improper Maintenance of Floors Pass Clean floors throughout business from all visible stains awnd soils
2011-10-19 08:18:46 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean interior and exterior of all refrigeration units exterior of all cooking machinery shelving under prep tables from visible food spills stains and soils
2011-10-19 08:18:46 HE_FailExt ** Food Contact Surfaces Clean Pass C utting board used to pound out the dough is heavily soiled. Clean and sanitize aas discussed. Interior of dough mixing machine has caked on flour. Clean as discussed
HE_FailExt ** Food Contact Surfaces Clean Fail Baking pan sheets are heavily soiled with crusted flour. Clean to remove all visible soils
2011-10-19 08:18:46 HE_FailExt * Wiping Cloths Clean Sanitize Pass Set up wiping cloths and discontinue the use of sponges to clean food contact surfaces
2011-10-19 08:18:46 HE_FailExt * Non-Food Contact Surfaces Pass
2011-10-19 08:18:46 HE_FailExt * Food Contact Surfaces Design Pass Wooden spoon with visible burn marks being used in the food prep. Discontinue and provide food grade utensils as discussed
HE_FailExt * Food Contact Surfaces Design Fail Replace all white food containers holding condiments for baking ingredients. Containers are beyond cleanable
2011-10-19 08:18:46 HE_FailExt * Food Protection Pass COVER ALL EXPOSED FOODS DURING EXTENDED PERIODS OFREFRIGERATION STORAGE
2011-10-19 08:18:46 HE_FailExt * Food Container Labels Pass LABEL ALL BULK FOOD CONTAINERS TO PROPERLY IDENTIFY PRODUCTS
2011-02-04 08:06:56 HE_FailExt * Proper storage of clean linen Pass Soiled linen discarded throughout kitchen provide a designated area as discussed
HE_FailExt * Improper Maintenance of Walls/Ceilings Fail Clean screen door [kitchen] - walls throughout the kitchen from all visible soils
2011-02-04 08:06:56 HE_FailExt ** Food Contact Surfaces Clean Pass Interior of the dough mixer has caked on batter.Clean and sanitize on a more frequent basis
HE_FailExt * Non-Food Contact Surfaces Fail Defrost freezer from heavy ice build up
2011-02-04 08:06:56 HE_FailExt * Food Contact Surfaces Design Pass Cutting boards are heavily scorned Replace as discussed
HE_FailExt * Food Thermometers Provided Fail No food thermometer on site provide
2011-02-04 08:06:56 HE_FailExt *** Cold Holding Pass TWO CARTONS OF EGGS - are out at room temperature [ 68F ] .P.I.C. states they have been there for a couple of hours.Coild hold at 41F or below as discussed
HE_Fail * Premises Maintained Fail remove all unused items from storage in basement
HE_Fail * Floors Designed Constructed Installed Fail clean floor throughout basement area
HE_Fail * Non-Food Contact Surfaces Clean Fail clean exterior of all bottles stored in kitchen. clean all tables and shelves throughout kitchen area
HE_Fail *** PIC Knowledge Fail No food allergen certification provide
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean walls throughout kitchen screen in the back door windoi above prep table fron visible stains and soils
HE_Fail * Improper Maintenance of Floors Fail Clean floors throughout business from all visible stains awnd soils
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior and exterior of all refrigeration units exterior of all cooking machinery shelving under prep tables from visible food spills stains and soils
HE_Fail ** Food Contact Surfaces Clean Fail C utting board used to pound out the dough is heavily soiled. Clean and sanitize aas discussed. Interior of dough mixing machine has caked on flour. Clean as discussed
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up wiping cloths and discontinue the use of sponges to clean food contact surfaces
HE_Fail * Non-Food Contact Surfaces Fail Resurface any equipment that has peeling paint and / or rusted areas DEFROST SINGLE DOOR FREEZER IN PREP AREA
HE_Fail * Food Contact Surfaces Design Fail Wooden spoon with visible burn marks being used in the food prep. Discontinue and provide food grade utensils as discussed
HE_Fail * Food Protection Fail COVER ALL EXPOSED FOODS DURING EXTENDED PERIODS OFREFRIGERATION STORAGE
HE_Fail * Food Container Labels Fail LABEL ALL BULK FOOD CONTAINERS TO PROPERLY IDENTIFY PRODUCTS
HE_Fail * Proper storage of clean linen Fail Soiled linen discarded throughout kitchen provide a designated area as discussed
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean screen door [kitchen] - walls throughout the kitchen from all visible soils
HE_Fail ** Food Contact Surfaces Clean Fail Interior of the dough mixer has caked on batter.Clean and sanitize on a more frequent basis
HE_Fail * Non-Food Contact Surfaces Fail Defrost freezer from heavy ice build up
HE_Fail * Food Contact Surfaces Design Fail Cutting boards are heavily scorned Replace as discussed
HE_Fail * Food Thermometers Provided Fail No food thermometer on site provide
HE_Fail *** Cold Holding Fail TWO CARTONS OF EGGS - are out at room temperature [ 68F ] .P.I.C. states they have been there for a couple of hours.Coild hold at 41F or below as discussed
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean back screen door from heavy dust build up
HE_Fail * Improper Maintenance of Floors Fail Clean wooden floors throughout business from all food stains and soils
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No signage above hand sink. Provide
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior of refrigeration unit fom all visible stains and soils
HE_Fail ** Food Contact Surfaces Clean Fail Interior of the mixing bowls are covered in old food soils. Clean and sanitize to remove all visible soils
HE_Fail * Test Kit Provided Fail No test strips for chlorine sanitizer. Provide
HE_Fail * Non-Food Contact Surfaces Fail Several pieces of baking equipment are heavily soiled on the outside. Clean or re-surface as discussed
HE_Fail * Food Contact Surfaces Design Fail Wooden spatula has burn marks on the end. Discontinue and provide food grade utensils
HE_Fail * Food Thermometers Provided Fail No food thermometer on site .Provide
HE_Fail *** Cold Holding Fail Whole shell eggs left out at room temperature for more than 4 hours - 66F. VOLUNTARILY DISCARDED
HE_Fail *** PIC Knowledge Fail No food certificate on site.Provide
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean screen door in rear of kitchen from dust and debris
HE_Fail * Improper Maintenance of Floors Fail Clean floors throughout kitchen from from all soils
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No sign above handsink.Provide
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean and defrost refrigeration units from built up ice and food soils Clean outside ot dough machines from old food stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep all in use wiping cloths in a sanitized solution when not in use
HE_Fail *** Food Contact Surfaces Clean Fail Not using correct sanitizer for two bay sink.Provide new sanitizer
HE_Fail * Non-Food Contact Surfaces Fail No divider from handsink to clean area for pots and pans.Provide Handle on fridge is broken-repair as needed
HE_Fail * Non-Food Contact Surfaces Fail Bottom of screen door is not flush with the floor causing an entry for vermin.Repair as needed.
HE_Fail *** PIC Knowledge Fail No current food saftey certificate. Provide.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Resurface window in front of dough bench from crusted surface.
HE_Fail * Improper Maintenance of Floors Fail Clean floor around stove from visible soils.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean outside of all refrigeration units outside of bulk food containers and Mixers from all visible soils.
HE_Fail ** Food Contact Surfaces Clean Fail Large bowls for mixing have old food soils. Clear to remove all visible soils.
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep in use wiping cloths in a sanitized solution when not in use.
HE_Fail * Non-Food Contact Surfaces Fail Freezer has built up ice. De- frost
HE_Fail * Food Protection Fail Cover all food products in refrigerator during storage.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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