Violation Date |
Code |
Description |
2017-03-21 |
45 |
Standard Not Met: SURFACES CLEANABLE, DESIGN, CONSTRUCTED, USED |
2017-03-21 |
20 |
Standard Not Met: PROPER COLD HOLDING TEMPERATURES |
2017-03-21 |
53 |
Standard Not Met: PHYSICAL FACILITIES INSTALLED, MAINTAINED, CLEAN |
2017-03-21 |
47 |
Standard Not Met: NONFOOD-CONTACT SURFACES CLEAN |
2017-03-21 |
36 |
Standard Not Met: INSECTS, RODENTS, ANIMALS NOT PRESENT |
2017-03-21 |
41 |
Standard Not Met: IN USE UTENSILS PROPERLY STORED |
2017-03-21 |
8 |
Standard Not Met: HANDWASHING FACILITIES SUPPLIED, ACCESSIBLE |
2017-03-21 |
13 |
Standard Not Met: FOOD PROTECTED FROM CONTAMINATION |
2016-02-26 |
46 |
Standard Not Met: WAREWASHING FACILITIES, INSTALLED,TEST STRIPS |
2016-02-26 |
45 |
Standard Not Met: SURFACES CLEANABLE, DESIGN, CONSTRUCTED, USED (Repeat Violation) |
2016-02-26 |
21 |
Standard Not Met: PROPER DATE MARKING AND DISPOSITION (Repeat Violation) |
2016-02-26 |
20 |
Standard Not Met: PROPER COLD HOLDING TEMPERATURES (Repeat Violation) |
2016-02-26 |
53 |
Standard Not Met: PHYSICAL FACILITIES INSTALLED, MAINTAINED, CLEAN (Repeat Violation) |
2016-02-26 |
8 |
Standard Not Met: HANDWASHING FACILITIES SUPPLIED, ACCESSIBLE |
2016-02-26 |
6 |
Standard Not Met: HANDS CLEAN AND PROPERLY WASHED |
2016-02-26 |
37 |
Standard Not Met: FOOD PROTECTED FROM CONTAMINATION |
2016-02-26 |
13 |
Standard Not Met: FOOD PROTECTED FROM CONTAMINATION |
2016-02-26 |
14 |
Standard Not Met: FOOD CONTACT SURFACES CLEAN AND SANITIZED |
2016-02-26 |
4 |
Standard Not Met: EATING, DRINKING, TOBACCO USE |
2016-02-26 |
54 |
Standard Not Met: ADEQUATE VENTILATION, LIGHTING, DESIGNATED AREAS (Repeat Violation) |