| Inspection Date |
Description |
Action |
Result |
Info |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
| 2017-02-03 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
| 2016-03-01 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
|
| 2015-06-30 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
|
| 2015-06-26 00:00:00 |
ADDITIONAL SERVICE PROVIDED |
NON-GRADED |
NOT APPLICABLE |
|
| 2014-12-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
|