Monte Carlo

Restaurant Information
Inspection Results
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Restaurant Information

ID 10087
Restaurant Name Monte Carlo
Owner Key 8906
Owner Name Monte Carlo
Nature of business Bar/restaurant
Phone 5058370000
Program Category 0406
Program Category Description Food Service Establishment
Location 3916 Central Av Sw , Albuquerque, Nm 87105

Inspection Results

Inspection Date Description Action Result Info
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2018-07-23 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Result of complaint investigation
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Permit To Operate
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Gloves used properly
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE In-use utensils: properly stored
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Washing fruits and vegetables
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Personal cleanliness
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Water and ice from an approved source
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper date marking and disposition
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper cold holding food temperatures
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper hot holding temperatures
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper cooking time and temperatures
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food separated and protected
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food obtained from approved source
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Hands clean and properly washed
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2018-07-23 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2017-06-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2017-06-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2016-01-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2016-01-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2015-07-15 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2015-01-05 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2014-07-18 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2014-07-18 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
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Data Source

This data was provided by City of Albuquerque, Environmental Health and last updated on Jan 15, 2019. Dataset contains 4177 restaurants inspected in Albuquerque.

Nearby Restaurants

Name Address
OOB09/29/14PALETERIA LA MICHOACANA DEL SUR 1720 BRIDGE BLVD SW, ALBUQUERQUE, NM 87105
ECONOLODGE WEST 5712 ILIFF RD NW, ALBUQUERQUE, NM 87105
Monte Carlo 3916 Central Av Sw , Albuquerque, Nm 87105
PANDA EXPRESS 1998 3506 COORS BLVD SW, ALBUQUERQUE, NM 87105
OOB PER WRITTEN REQUEST SHARKYS 5420 CENTRAL AV SW, ALBUQUERQUE, NM 87105
OOB 3/31/16 SUBWAY 931 OLD COORS DR SW, ALBUQUERQUE, NM 87105
PER EHSII CECELIA GARCIA FA OOB 1/1/15 PDQ GAS STATION LLC 5900 FORTUNA RD NW, ALBUQUERQUE, NM 87105
OOB PIT STOP 3 6102 CENTRAL AV SW, ALBUQUERQUE, NM 87105
OOB PER EHSII CECELIA GARCIA FA 5 20 2016 CNG RANCH LLC 4201 CENTRAL AV NW, ALBUQUERQUE, NM 87105
TAQUERIA LAS PALMAS 806 OLD COORS AV SW, ALBUQUERQUE, NM 87105

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