| Inspection Date |
Description |
Action |
Result |
Info |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
| 2018-12-31 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
| 2018-08-02 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
| 2017-05-02 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
| 2016-12-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
| 2016-02-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
| 2015-08-11 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
|
| 2015-03-06 00:00:00 |
SITE VISIT |
NON-GRADED |
NOT APPLICABLE |
|
| 2015-01-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
|
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
| 2014-10-22 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |