Inspection Date |
Description |
Action |
Result |
Info |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2018-07-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2018-07-23 00:00:00 |
HIGH RISK |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2016-12-28 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2016-06-23 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
|
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
2015-12-31 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
2015-05-04 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
2014-12-29 00:00:00 |
FOOD FOLLOW-UP INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Immediate Closure - Imminent Health Hazard |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate ventilation and lighting; designated areas used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Garbage/refuse properly disposed; facilities maintained |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toilet facilities: properly constructed, supplied, & cleaned |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hot and cold water available; adequate pressure |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Nonfood-contact surfaces clean |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food and non-food contact surfaces cleanable, properly designed, constructed, and used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Washing fruits and vegetables |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Wiping cloths: properly used and stored |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Thermometers provided and accurate |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plant food properly cooked for hot holding |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling methods used; adequate equipment for temperature control |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized eggs used where required |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food additives; approved and properly used |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper date marking and disposition |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cold holding food temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper reheating procedures for hot holding |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooking time and temperatures |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food-contact surfaces: cleaned and sanitized |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Required records available: shell stock tags, parasite destruction |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food in good condition, safe, and unadulterated |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Adequate hand washing sinks properly supplied and accessible |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No bare hand contact with RTE food or a pre-approved alternative procedure properly followed |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Hands clean and properly washed |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
No discharge from eyes, nose, and mouth |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper eating, tasting, drinking, or tobacco use |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper use of restriction and exclusion |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Management, food employee and conditional employee; knowledge, responsibilities and reporting |
2014-11-25 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |