Jimmy Johns

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

ID 100400
Restaurant Name Jimmy Johns
Owner Key 90448
Owner Name Gtw Investments LLC
Nature of business -
Phone 6128040000
Program Category 0406
Program Category Description Food Service Establishment
Location 2132 Central Av Se Ste A, Albuquerque, Nm 87106

Inspection Results

Inspection Date Description Action Result Info
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Result of complaint investigation
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Were any violations found?
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE In-use utensils: properly stored
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Personal cleanliness
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Thermometers provided and accurate
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Water and ice from an approved source
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Pasteurized eggs used where required
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper date marking and disposition
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper cold holding food temperatures
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper hot holding temperatures
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper cooling time and temperatures
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food separated and protected
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food received at proper temperature
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Food obtained from approved source
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Hands clean and properly washed
2018-08-29 00:00:00 HIGH RISK APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2017-05-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2016-08-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2016-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2015-09-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2015-03-16 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2014-07-22 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
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Data Source

This data was provided by City of Albuquerque, Environmental Health and last updated on Jan 15, 2019. Dataset contains 4177 restaurants inspected in Albuquerque.

Nearby Restaurants

Name Address
SMITHS FUEL CENTER 443 410 YALE BLVD, ALBUQUERQUE, NM 87106
Jimmy Johns 2132 Central Av Se Ste A, Albuquerque, Nm 87106
ST CHARLES BORROMEO SCHOOL 1801 HAZELDINE AV SE, ALBUQUERQUE, NM 87106
TIA JUANITAS 2200 SUNPORT BLVD SE, ALBUQUERQUE, NM 87106
PER EHSII SHANNON BLUEEYES FA OOB 12/14/17 TIERRA ADENTRA CHARTER SCHOOL 1511 CENTRAL AV NE, ALBUQUERQUE, NM 87106
KEVA JUICE SW LLC 2200 SUNPORT BLVD SE, ALBUQUERQUE, NM 87106
ZACATECAS 3423 CENTRAL AV NE, ALBUQUERQUE, NM 87106
OOB PER WRITTEN REQUEST 4/13/16 THE LAST CALL 102 RICHMOND ST NE, ALBUQUERQUE, NM 87106
FEDERICOS MEXICAN FOOD 5555 ZUNI RD SE STE 24, ALBUQUERQUE, NM 87106
PER EHSII RANDY MARTINEZ FA OOB 1/31/15 CHICAGO HOT DOG 1612 ROSS CT CIR SE, ALBUQUERQUE, NM 87106

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