Oob Per Written Request Simply Sweet By Darci

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

ID 100251
Restaurant Name Oob Per Written Request Simply Sweet By Darci
Owner Key 90318
Owner Name Oob Per Written Request Simply Sweet By Darci
Nature of business -
Phone 5059230000
Program Category 0403
Program Category Description Bakery
Location 5200 Eubank Blvd Ne Ste B-2, Albuquerque, Nm 87111

Inspection Results

Inspection Date Description Action Result Info
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2014-10-09 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
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Data Source

This data was provided by City of Albuquerque, Environmental Health and last updated on Jan 15, 2019. Dataset contains 4177 restaurants inspected in Albuquerque.

Nearby Restaurants

Name Address
Oob Per Written Request Simply Sweet By Darci 5200 Eubank Blvd Ne Ste B-2, Albuquerque, Nm 87111
BURGER KING 17841 200 EUBANK BLVD SE STE B, ALBUQUERQUE, NM 87111
PER EHSII SANDRA HANDLEY FACILITY OOB 8/14/18 SUBWAY 14268 12500 MONTGOMERY BLVD NE STE 111, ALBUQUERQUE, NM 87111
FLAMEZ BISTRO 9821 MONTGOMERY BLVD NE STE C D, ALBUQUERQUE, NM 87111
EL PATRON 10551 MONTGOMERY BLVD NE, ALBUQUERQUE, NM 87111
NUEVA VISTA 11100 LAGRIMA DE ORO RD NE, ALBUQUERQUE, NM 87111
BASKIN ROBBINS EAST 11052 MONTGOMERY BLVD NE, ALBUQUERQUE, NM 87111
OOB DUKE CITY DONUTS 3005 EUBANK BLVD NE, ALBUQUERQUE, NM 87111
SPROUTS FARMERS MARKET 11201 MONTGOMERY BLVD NE STE A, ALBUQUERQUE, NM 87111
SAMURAI GRILL AND SUSHI BAR 9500 MONTGOMERY BLVD NE, ALBUQUERQUE, NM 87111

Reviews and Comments