Restaurant Information
| ID | 0178a12fcc5ce35 |
|---|---|
| Restaurant Name | Chinese Cuisine |
| Location | 39144 Paseo Padre Pkwy Fremont, Ca 94538 |
Inspection Results
| Activity Date | Service | Description | Grade |
|---|---|---|---|
| 11/18/2013 | 111 | Demonstration of knowledge food manager certifica | G |
| 11/18/2013 | 111 | Premises personal/cleaning items vermin-proofing | G |
| 11/18/2013 | 111 | Proper hot and cold holding temperatures | G |
| 05/07/2014 | 111 | Adequate ventilation and lighting designated area | Y |
| 05/07/2014 | 111 | Equipment/Utensils - approved installed clean g | Y |
| 05/07/2014 | 111 | Floors, walls and ceilings: built, maintained, and | Y |
| 05/07/2014 | 111 | Food contact surfaces: clean and sanitized | Y |
| 05/07/2014 | 111 | Food in good condition, safe and unadulterated | Y |
| 05/07/2014 | 111 | Food storage food storage containers identified | Y |
| 05/07/2014 | 111 | Hands clean and properly washed gloves used prope | Y |
| 05/07/2014 | 111 | Hot and cold water available | Y |
| 05/07/2014 | 111 | Toilet facilities: properly constructed, supplied, | Y |
| 05/07/2014 | 111 | Washing fruits and vegetables | Y |
| 05/14/2014 | 131 | Approved thawing methods used, frozen food | G |
| 05/14/2014 | 131 | Food contact surfaces: clean and sanitized | G |
| 05/14/2014 | 131 | Proper hot and cold holding temperatures | G |
| 05/14/2014 | 131 | Wiping cloths: properly used and stored | G |
| 09/15/2014 | 111 | Adequate handwashing facilities supplied & accessi | Y |
| 09/15/2014 | 111 | Equipment/Utensils - approved installed clean g | Y |
| 09/15/2014 | 111 | Floors, walls and ceilings: built, maintained, and | Y |
| 09/15/2014 | 111 | Food contact surfaces: clean and sanitized | Y |
| 09/15/2014 | 111 | Food storage food storage containers identified | Y |
| 09/15/2014 | 111 | Hands clean and properly washed gloves used prope | Y |
| 09/15/2014 | 111 | Proper eating, tasting, drinking or tobacco use | Y |
| 09/15/2014 | 111 | Proper hot and cold holding temperatures | Y |
| 09/23/2014 | 131 | Approved thawing methods used, frozen food | Y |
| 09/23/2014 | 131 | Demonstration of knowledge food manager certifica | Y |
| 09/23/2014 | 131 | Equipment/Utensils - approved installed clean g | Y |
| 09/23/2014 | 131 | Floors, walls and ceilings: built, maintained, and | Y |
| 09/23/2014 | 131 | Food contact surfaces: clean and sanitized | Y |
| 09/23/2014 | 131 | Food in good condition, safe and unadulterated | Y |
| 09/23/2014 | 131 | Food storage food storage containers identified | Y |
| 09/23/2014 | 131 | Hands clean and properly washed gloves used prope | Y |
| 09/23/2014 | 131 | Proper eating, tasting, drinking or tobacco use | Y |
| 09/23/2014 | 131 | Proper hot and cold holding temperatures | Y |
| 09/23/2014 | 131 | Thermometers provided and accurate | Y |
| 09/23/2014 | 131 | Toilet facilities: properly constructed, supplied, | Y |
| 09/23/2014 | 131 | Wiping cloths: properly used and stored | Y |
| 10/15/2014 | 111 | Adequate ventilation and lighting designated area | |
| 10/15/2014 | 111 | Food storage food storage containers identified | |
| 10/15/2014 | 111 | Signs posted last inspection report available | |
| 10/15/2014 | 111 | Wiping cloths: properly used and stored | |
| 08/16/2012 | 111 | Equipment/Utensils - approved installed clean g | G |
| 08/16/2012 | 111 | Proper hot and cold holding temperatures | G |
| 08/16/2012 | 111 | Signs posted last inspection report available | G |
| 08/16/2012 | 111 | Toilet facilities: properly constructed, supplied, | G |
| 08/07/2012 | 111 | Adequate handwashing facilities supplied & accessi | Y |
| 08/07/2012 | 111 | Adequate ventilation and lighting designated area | Y |
| 08/07/2012 | 111 | Approved thawing methods used, frozen food | Y |
| 08/07/2012 | 111 | Floors, walls and ceilings: built, maintained, and | Y |
| 08/07/2012 | 111 | Food contact surfaces: clean and sanitized | Y |
| 08/07/2012 | 111 | Food separated and protected | Y |
| 08/07/2012 | 111 | Nonfood-contact surfaces clean | Y |
| 08/07/2012 | 111 | Person in charge present and performs duties | Y |
| 08/07/2012 | 111 | Personal cleanliness and hair restraints | Y |
| 08/07/2012 | 111 | Premises personal/cleaning items vermin-proofing | Y |
| 08/07/2012 | 111 | Proper hot and cold holding temperatures | Y |
| 08/07/2012 | 111 | Signs posted last inspection report available | Y |
| 08/07/2012 | 111 | Thermometers provided and accurate | Y |
| 08/07/2012 | 111 | Toilet facilities: properly constructed, supplied, | Y |
| 08/07/2012 | 111 | Warewashing facilities: installed, maintained, use | Y |
| 08/07/2012 | 111 | Wiping cloths: properly used and stored | Y |
Data Source
This data was provided by Alameda County Environmental Health and last updated on Jan 11, 2019. Dataset contains 5953 restaurants inspected in Alameda County.