Restaurant Information
| ID | 0090436de1d4cf3 |
|---|---|
| Restaurant Name | China Village |
| Location | 1335 Solano Ave Albany, Ca 94706 |
Inspection Results
| Activity Date | Service | Description | Grade |
|---|---|---|---|
| 07/23/2015 | 131 | Adequate handwashing facilities supplied & accessi | Y |
| 07/23/2015 | 131 | Equipment/Utensils - approved installed clean g | Y |
| 07/23/2015 | 131 | Floors, walls and ceilings: built, maintained, and | Y |
| 07/23/2015 | 131 | No rodents, insects, birds, or animals | Y |
| 07/23/2015 | 131 | Nonfood-contact surfaces clean | Y |
| 07/23/2015 | 131 | Premises personal/cleaning items vermin-proofing | Y |
| 07/30/2015 | 131 | Approved thawing methods used, frozen food | g |
| 07/30/2015 | 131 | Equipment/Utensils - approved installed clean g | g |
| 07/30/2015 | 131 | Food separated and protected | g |
| 07/30/2015 | 131 | Garbage and refuse properly disposed facilities m | g |
| 07/30/2015 | 131 | Plumbing proper backflow devices | g |
| 07/30/2015 | 131 | Proper eating, tasting, drinking or tobacco use | g |
| 08/01/2016 | 111 | Floors, walls and ceilings: built, maintained, and | |
| 08/01/2016 | 111 | Food contact surfaces: clean and sanitized | |
| 08/01/2016 | 111 | Food separated and protected | |
| 08/01/2016 | 111 | Garbage and refuse properly disposed facilities m | |
| 08/01/2016 | 111 | Nonfood-contact surfaces clean | |
| 08/01/2016 | 111 | Proper hot and cold holding temperatures | |
| 08/01/2016 | 111 | Wiping cloths: properly used and stored | |
| 04/12/2017 | 111 | Adequate handwashing facilities supplied & accessi | Y |
| 04/12/2017 | 111 | Approved thawing methods used, frozen food | Y |
| 04/12/2017 | 111 | Demonstration of knowledge food manager certifica | Y |
| 04/12/2017 | 111 | Equipment, utensils and linens: storage and use | Y |
| 04/12/2017 | 111 | Floors, walls and ceilings: built, maintained, and | Y |
| 04/12/2017 | 111 | Food contact surfaces: clean and sanitized | Y |
| 04/12/2017 | 111 | Food separated and protected | Y |
| 04/12/2017 | 111 | Food storage food storage containers identified | Y |
| 04/12/2017 | 111 | Hands clean and properly washed gloves used prope | Y |
| 04/12/2017 | 111 | Nonfood-contact surfaces clean | Y |
| 04/12/2017 | 111 | Person in charge present and performs duties | Y |
| 04/12/2017 | 111 | Premises personal/cleaning items vermin-proofing | Y |
| 04/12/2017 | 111 | Proper hot and cold holding temperatures | Y |
| 04/12/2017 | 111 | Thermometers provided and accurate | Y |
| 04/12/2017 | 111 | Wiping cloths: properly used and stored | Y |
| 04/20/2017 | 131 | Food contact surfaces: clean and sanitized | G |
| 04/20/2017 | 131 | Food storage food storage containers identified | G |
| 04/20/2017 | 131 | Proper hot and cold holding temperatures | G |
| 04/20/2017 | 131 | Sewage and wastewater properly disposed | G |
Data Source
This data was provided by Alameda County Environmental Health and last updated on Jan 11, 2019. Dataset contains 5953 restaurants inspected in Alameda County.