Restaurant Information
| ID | 006798cc1b5913a |
|---|---|
| Restaurant Name | Chaat Bhavan |
| Location | 5355 Mowry Ave Fremont, Ca 94538 |
Inspection Results
| Activity Date | Service | Description | Grade |
|---|---|---|---|
| 02/11/2015 | 111 | Adequate handwashing facilities supplied & accessi | |
| 02/11/2015 | 111 | Equipment/Utensils - approved installed clean g | |
| 02/11/2015 | 111 | Food contact surfaces: clean and sanitized | |
| 02/11/2015 | 111 | Food separated and protected | |
| 02/11/2015 | 111 | Person in charge present and performs duties | |
| 02/11/2015 | 111 | Signs posted last inspection report available | |
| 02/11/2015 | 111 | Warewashing facilities: installed, maintained, use | |
| 06/23/2015 | 111 | Adequate handwashing facilities supplied & accessi | G |
| 06/23/2015 | 111 | Proper hot and cold holding temperatures | G |
| 06/23/2015 | 111 | Signs posted last inspection report available | G |
| 12/23/2015 | 111 | Adequate handwashing facilities supplied & accessi | G |
| 12/23/2015 | 111 | Food contact surfaces: clean and sanitized | G |
| 12/23/2015 | 111 | Food separated and protected | G |
| 06/01/2016 | 111 | Adequate handwashing facilities supplied & accessi | |
| 06/01/2016 | 111 | Food separated and protected | |
| 06/01/2016 | 111 | Proper hot and cold holding temperatures | |
| 06/01/2016 | 111 | Signs posted last inspection report available | |
| 06/01/2016 | 111 | Warewashing facilities: installed, maintained, use | |
| 06/01/2016 | 111 | Wiping cloths: properly used and stored | |
| 01/03/2017 | 111 | Equipment/Utensils - approved installed clean g | G |
| 01/03/2017 | 111 | Signs posted last inspection report available | G |
| 01/03/2017 | 111 | Wiping cloths: properly used and stored | G |
| 08/01/2017 | 111 | Adequate handwashing facilities supplied & accessi | G |
| 08/01/2017 | 111 | Floors, walls and ceilings: built, maintained, and | G |
| 08/01/2017 | 111 | Food contact surfaces: clean and sanitized | G |
| 08/01/2017 | 111 | Signs posted last inspection report available | G |
| 08/01/2017 | 111 | Wiping cloths: properly used and stored | G |
| 01/10/2019 | 111 | Adequate handwashing facilities supplied & accessi | R |
| 01/10/2019 | 111 | Demonstration of knowledge food manager certifica | R |
| 01/10/2019 | 111 | Equipment, utensils and linens: storage and use | R |
| 01/10/2019 | 111 | Equipment/Utensils - approved installed clean g | R |
| 01/10/2019 | 111 | Floors, walls and ceilings: built, maintained, and | R |
| 01/10/2019 | 111 | Food contact surfaces: clean and sanitized | R |
| 01/10/2019 | 111 | Food in good condition, safe and unadulterated | R |
| 01/10/2019 | 111 | Food separated and protected | R |
| 01/10/2019 | 111 | Food storage food storage containers identified | R |
| 01/10/2019 | 111 | Hands clean and properly washed gloves used prope | R |
| 01/10/2019 | 111 | Hot and cold water available | R |
| 01/10/2019 | 111 | No rodents, insects, birds, or animals | R |
| 01/10/2019 | 111 | Nonfood-contact surfaces clean | R |
| 01/10/2019 | 111 | Premises personal/cleaning items vermin-proofing | R |
| 01/10/2019 | 111 | Proper hot and cold holding temperatures | R |
| 01/10/2019 | 111 | Wiping cloths: properly used and stored | R |
| 01/16/2019 | 131 | Equipment/Utensils - approved installed clean g | G |
| 01/16/2019 | 131 | Floors, walls and ceilings: built, maintained, and | G |
| 01/16/2019 | 131 | Food in good condition, safe and unadulterated | G |
| 01/16/2019 | 131 | Proper hot and cold holding temperatures | G |
| 01/16/2019 | 131 | Wiping cloths: properly used and stored | G |
Data Source
This data was provided by Alameda County Environmental Health and last updated on Jan 11, 2019. Dataset contains 5953 restaurants inspected in Alameda County.