| Violation Date |
Code |
Description |
| 2018-12-21 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-12-21 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-12-21 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2018-12-21 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-12-21 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2018-12-21 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-12-21 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-12-21 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-12-21 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2018-06-22 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2018-06-22 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-06-22 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-06-22 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2018-06-22 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-10-10 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-10-10 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2017-10-10 |
4-201.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-10-10 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-10-10 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-10-10 |
5-205.15 (A)(B) |
Improper plumbing |
| 2017-10-10 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-10-10 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-01-30 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-01-30 |
3-501.17 |
Improper date marking |
| 2017-01-30 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-01-30 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-04-13 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2016-04-13 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-04-13 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-04-13 |
5-501.113 |
Trash bin area maintained |
| 2016-04-13 |
5-501.111 |
Trash bin area maintained |
| 2016-04-13 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2016-04-13 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2016-04-13 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-04-13 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2016-04-13 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-04-13 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2016-04-13 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-04-13 |
5-205.15 (A)(B) |
Improper plumbing |
| 2016-04-13 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2015-07-17 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2015-07-17 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-07-17 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-07-17 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2015-07-17 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2015-07-17 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-07-17 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2015-07-17 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-07-17 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-07-17 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-07-15 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2014-07-15 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-07-15 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-07-15 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-07-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-07-15 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2014-07-15 |
6-201.17 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-07-15 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-07-15 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2014-07-15 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-07-15 |
3-501.17 |
Improper date marking |
| 2013-09-23 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-09-23 |
5-501.114 |
Trash bin area maintained |
| 2013-09-23 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-09-23 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-09-23 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-09-23 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |