| Violation Date |
Code |
Description |
| 2018-12-17 |
3-501.17 |
Improper date marking |
| 2018-12-17 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-05-03 |
3-501.17 |
Improper date marking |
| 2018-01-08 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-01-08 |
4-203.11 |
Thermometers not provided & not accurate |
| 2018-01-08 |
3-501.17 |
Improper date marking |
| 2018-01-08 |
4-302.12 |
Thermometers not provided & not accurate |
| 2017-10-05 |
3-501.17 |
Improper date marking |
| 2017-10-05 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-10-05 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-10-05 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2017-05-25 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-05-25 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-05-25 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-01-30 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2017-01-30 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-09-13 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-09-13 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-09-13 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-09-13 |
3-501.17 |
Improper date marking |
| 2016-09-13 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-02-25 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2016-02-25 |
3-501.17 |
Improper date marking |
| 2016-02-25 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-02-25 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2016-02-25 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2016-02-25 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-02-25 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-02-25 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-02-25 |
3-501.13 |
Improper food thawing |
| 2015-10-08 |
3-302.12 |
Food not properly labelled; original container |
| 2015-10-08 |
4-302.12 |
Thermometers not provided & not accurate |
| 2015-10-08 |
6-501.110 |
Does not meet ventilation and lighting requirements |
| 2015-10-08 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-10-08 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2015-10-08 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-10-08 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-10-08 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2015-10-08 |
3-501.17 |
Improper date marking |
| 2015-10-08 |
5-501.16 |
Trash bin area maintained |
| 2015-05-01 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2015-05-01 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-11-26 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2014-11-26 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-11-26 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-06-25 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2014-06-25 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-10-21 |
3-302.12 |
Food not properly labelled; original container |
| 2013-10-21 |
4-204-112 |
Thermometers not provided & not accurate |
| 2013-10-21 |
2-102.12 |
Manger not present or lacks required food safety training
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