Violation Date |
Code |
Description |
2018-12-28 |
K021 |
Standard not met: Hot and cold water available |
2018-12-28 |
K045 |
Standard not met: Floors, walls and ceilings: built, maintained, and clean |
2018-12-28 |
K044 |
Standard not met: Premises; personal/cleaning items; vermin-proofing |
2018-12-28 |
K021 |
Standard not met: Hot and cold water available |
2018-12-28 |
K001 |
Standard not met: Demonstration of knowledge; food safety certification |
2018-12-28 |
K040 |
Standard not met: Wiping cloths: properly used and stored |
2018-12-28 |
K006 |
Standard not met: Adequate handwashing facilities supplied & accessible |
2018-12-28 |
K032 |
Standard not met: Food properly labeled & honestly presented |
2018-12-28 |
K007 |
Standard not met: Proper hot and cold holding temperatures |
2018-12-28 |
K035 |
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity |
2018-12-28 |
K035 |
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity |
2018-12-28 |
K023 |
Standard not met: No rodents, insects, birds, or animals |
2018-12-28 |
K048 |
Standard not met: Food Handler Certification |
2018-12-28 |
K038 |
Standard not met: Adequate ventilation and lighting; designated area |
2018-12-28 |
K045 |
Standard not met: Floors, walls and ceilings: built, maintained, and clean |
2018-12-28 |
K027 |
Standard not met: Food separated and protected |
2018-12-28 |
K013 |
Standard not met: Food in good condition, safe and unadulterated |
2018-12-28 |
K021 |
Standard not met: Hot and cold water available |
2018-12-28 |
K033 |
Standard not met: Nonfood-contact surfaces clean |
2018-01-19 |
K036 |
Standard not met: Equipment, utensils and linens: storage and use |
2018-01-19 |
K047 |
Standard not met: Signs posted; last inspection report available |
2018-01-19 |
K014 |
Standard not met: Food contact surfaces: clean and sanitized |
2018-01-19 |
K045 |
Standard not met: Floors, walls and ceilings: built, maintained, and clean |
2018-01-19 |
K045 |
Standard not met: Floors, walls and ceilings: built, maintained, and clean |
2018-01-19 |
K033 |
Standard not met: Nonfood-contact surfaces clean |
2018-01-19 |
K035 |
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity |
2018-01-19 |
K011 |
Standard not met: Proper reheating procedures for hot holding |
2018-01-19 |
K023 |
Standard not met: No rodents, insects, birds, or animals |
2018-01-19 |
K035 |
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity |
2018-01-19 |
K027 |
Standard not met: Food separated and protected |
2018-01-19 |
K022 |
Standard not met: Sewage and wastewater properly disposed |
2018-01-19 |
K045 |
Standard not met: Floors, walls and ceilings: built, maintained, and clean |
2018-01-19 |
K013 |
Standard not met: Food in good condition, safe and unadulterated |
2018-01-19 |
K001 |
Standard not met: Demonstration of knowledge; food safety certification |