Dairy Queen #12404
Restaurant Information
| Facility ID | 2060019294 |
|---|---|
| Restaurant Name | Dairy Queen #12404 |
| Phone Number | +17045478886 |
| Last Inspection Date | 2018-09-18 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-07 | 96 | routine |
| 2018-09-18 | 98 | routine |
| 2018-08-30 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-07 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed loose door way frame to kitchen. half wall behind hot dog roller needs some pai |
| 2019-01-07 | 49 | 5-205.15 maintain a plumbing system in good repair. 3 comp sink faucet collar is leaking, needs repair - transtional permit iem. |
| 2019-01-07 | 45 | 4-205.10 food equipment, certification and classification - c observed raw wood shelving in storage area. wood must benon-absorbent. needs sealing, painting, or replacing with approved material (repeat) . - transitional permit item. |
| 2019-01-07 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food,ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed containers of ice |
| 2019-01-07 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened bag of lettuce, chili, and grilled ckn patties in walk in cooler not date marked. observed lettuce and sliced tomatoes in pr |
| 2018-09-18 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed loose door way frame to kitchen. half wall behind hot dog roller needs some pa |
| 2018-09-18 | 45 | 4-205.10 food equipment, certification and classification - c observed raw wood shelving in storage area. wood must be non-absorbent. needs sealing, painting, or replacing with approved material. - transitional permit item. |
| 2018-09-18 | 40 | 3-302.15 wash fruits and vegetables prior to use. facility not washing bananas prior to peeling/ using them. |
| 2018-09-18 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed a few cups and co |
| 2018-09-18 | 34 | 4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf only available approved food thermometer was not operating, dead battery. cdi- battery replaced. |
| 2018-09-18 | 13 | 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed un-washed onions stored above sauces / rte foods in walk in cooler. cdi- onions removed. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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