Common Market South End
Restaurant Information
Facility ID | 2060019271 |
---|---|
Restaurant Name | Common Market South End |
Phone Number | +19802073187 |
Last Inspection Date | 2019-01-08 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2019-01-22 | followup | |
2019-01-08 | 99 | routine |
2018-12-11 | followup | |
2018-11-02 | followup | |
2018-09-19 | 94 | routine |
2018-08-14 | followup |
Violations
Violation Date | Code | Description |
---|---|---|
2019-01-08 | 40 | 3-302.15 wash fruits and vegetables prior to use. observed washed avocados with stickers left on them during inspection. |
2019-01-08 | 17 | 3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed several soups reheating in steam wells at a rate of 0.87f/minute, where a rate of 1.03 would be consistent with taking a product from 41f to 165f wit |
2018-09-19 | 54 | 6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee drink stored beside single service articles and equipment. cdi drinks were moved to a designated area. |
2018-09-19 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-food contact sandwich press and deli meat slicer with food debris. increase cleaning frequency. |
2018-09-19 | 46 | 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee actively washing in the 3 comp sink with water temp below 110f. cdi pic adjusted tankless w |
2018-09-19 | 26 | 7-201.11 store toxic materials to avoid contamination. -p observed chemical spray bottles stored at the 3 comp sink above clean drain board. cdi spray bottles moved. |
2018-09-19 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed hash browns and eggs withou |
2018-09-19 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pimento cheese and hard boiled egg container not date marked. cdi pic added date label to container of pimento cheese and voluntari |
2018-09-19 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed alfalfa sprouts, turkey slices, spinach in prep unit and liquid eggs by grill all cold holding above 45f. observed liquid eggs in the walk in cooler holding above 45f. see temp |
2018-09-19 | 14 | 4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p observed quat sanitizer in the 3 comp sink at 50 ppm. cdi quat sanitizer refilled to 200 ppm. |
2018-09-19 | 13 | 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed cheese slices in the reach in unit uncovered. observed turkey sausage container on top of pork sausages touching food and container of hashbrowns on |
2018-09-19 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands without using a clean barrier to turn the faucet off. use a barrier s |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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