| Violation Date |
Code |
Description |
| 2018-12-19 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed smoker labeled household use only and outdoor use only stored under hood in kitchen. |
| 2018-12-19 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed one employee wash hands and recontaminate hands by using bare hands to turn off faucet. c |
| 2018-12-19 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed no shell stock tag in the two containers of mussels. cdi: ta |
| 2018-12-19 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed par cooked chicken stored over raw fish and raw mussels in walk in cooler on speed rack. cdi: chicken was finished cooking in oven. education given to pic about proper storage order |
| 2018-12-19 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed par-cooked chicken that was done within the last hour and par-cooked meatballs done yesterday. chicken was finished off |
| 2018-12-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed beets, rice, garlic in oil and several other items date marked with a date of 12/18. items were |
| 2018-12-19 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no disclosure on dinner menu. observed sirloin, burger, and salmon with no asterisk on dinner menu, but i |
| 2018-12-19 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of blue liquid stored at bar. bartender stated that it was windex. cdi: product labeled. |
| 2018-12-19 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no written procedures for b |
| 2018-12-19 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf observed rop raw salmon, cooked pork, smoked chicken, cooked turkey, cooked leeks, and cranberry sauce. cdi: all items voluntarily discarded. |
| 2018-12-19 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer on site during inspection. verification required |
| 2018-12-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled squeeze bottles of oils on cook line. observed unlabeled white granular. pic stated that it was salt. cdi: item |
| 2018-12-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees with unapproved jewelry. |
| 2018-12-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups and lids overstacked with cup lips exposed at coffee station in breakfast area. cdi: excess items removed a |
| 2018-12-19 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf observed facility is roping more than what is approved. cdi: all items voluntarily discarded. |
| 2018-09-21 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfitems on breakfast buffet were on tim |
| 2018-09-21 |
31 |
3-501.15 cooling methods - pfobserved cooked potatoes in prep cooler drawer under cook line that was 90f. items should be cooled down before placing in a cold hold unit.cdi- potatoes were placed in 2 door refriegator at 9:40 and were checked again at 10:0 |
| 2018-09-21 |
26 |
7-201.11 store toxic materials to avoid contamination. -pobserved nsf machine oil on shelf over food prep table.cdi- oil was relocated. |
| 2018-09-21 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfobserved no consumer advisory disclosure for poached eggs on the menu. *item may be cooked to order needs to be put |
| 2018-09-21 |
8 |
6-301.14 post a handwash sign at each handsink.observed no handwash sign at bar sink.cdi- handwash sign was provided and posted. *general comment* |