Residence Inn Kitchen
Restaurant Information
| Facility ID | 2060019208 |
|---|---|
| Restaurant Name | Residence Inn Kitchen |
| Phone Number | +17047199494 |
| Last Inspection Date | 2018-06-19 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-06-28 | followup | |
| 2018-06-19 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-06-19 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed handsoap dispenser not affixed to wall. |
| 2018-06-19 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed construction debris on several cabinets under customer service areas. |
| 2018-06-19 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed facility using qac based sanitizer with no test strips provided. verification required.4-501.19 during manual warewashing, maintain the wash solution at a minimu |
| 2018-06-19 | 45 | 4-501.11 maintain equipment in good repair. observed walk-in cooler not maintaining products below 45f. verification required. |
| 2018-06-19 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food products stored under condensation dripping in walk-in cooler. observed multiple boxes of food stored on floor in walk-in |
| 2018-06-19 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cereals on displ |
| 2018-06-19 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items on buffet above 45f. observed boiled eggs holding on cart out of temperature control. observed two containers of milk and creamer holding out of temperature con |
| 2018-06-19 | 1 | 2-101.11 pic shall be present during all hours of operation. -pf pic stated he is certified but unable to locate certificate. present certificate 210 days from day permit was issued. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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