Restaurant Information
| Facility ID | 2060019207 |
|---|---|
| Restaurant Name | Clean Juice |
| Phone Number | +17047948432 |
| Last Inspection Date | 2018-10-02 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-02 | 99 | routine |
| 2018-06-12 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-02 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle being stored in direct contact with food in refrigerator drawers. |
| 2018-10-02 | 40 | 3-302.15 wash fruits and vegetables prior to use. observed food employee service avocado with sticker still attached without washing. -.5 points. |
| 2018-10-02 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed juice from the juicer being stored in direct contact with the floor adjacent to the juicer machine. -1 point. |
| 2018-10-02 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -pic stated that the juicer is cleaned every 48 hours. ensure that this machine is cleaned at least every 4 hours when in production. did not observe soiled |
| 2018-06-12 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some wet stacking of clean containers.4-803.11 storage of soiled linens - c - observed soiled towel stored near equipment on rack near press. |
| 2018-06-12 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food on ground upon arrival. pic stated there was a delivery. |
| 2018-06-12 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed prepared kale stored in reach in refrigerator at 48 degrees f. cdi, kale voluntarily discarded by pic. |
| 2018-06-12 | 14 | 4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed hot soapy water vat at 94 degrees f while employee was washing equipment. cdi, vat refilled to required temperature. o |
| 2018-06-12 | 13 | 3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed produce such as kale stored over prepared kale and ready to eat food in reach in refrigerator. cdi, foods relocated for proper storage. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| BISTRO, THE | 6023 PARK SOUTH RD, CHARLOTTE, NC 28210 |
| MONTERREY MEXICAN RESTAURANT | 10707 PARK ROAD, CHARLOTTE, NC 28210 |
| RUSTYS DELI | 8512 PARK RD, CHARLOTTE, NC 28210 |
| HARPERS RESTAURANT-SOUTHPARK | 6518 FAIRVIEW ROAD, CHARLOTTE, NC 28210 |
| ORIGINAL PANCAKE HOUSE | 4736 SHARON ROAD , CHARLOTTE, NC 28210 |
| WENDY`S #15 | 10729 PARK RD, CHARLOTTE, NC 28210 |
| BAODING | 4722 SHARON ROAD , CHARLOTTE, NC 28210 |
| HARRIS TEETER #204 DELI/COFFEE | 8538 PARK RD, CHARLOTTE, NC 28210 |
| CICI'S PIZZA #150 | 10707 PARK RD , CHARLOTTE, NC 28210 |
| P F CHANGS CHINA BISTRO | 6809 PHILLIPS PLACE CT , CHARLOTTE, NC 28210 |