Coin Bar (Omni Hotel Pool Deck)
Restaurant Information
| Facility ID | 2060019194 |
|---|---|
| Restaurant Name | Coin Bar (Omni Hotel Pool Deck) |
| Phone Number | +17044144844 |
| Last Inspection Date | 2018-06-13 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-30 | followup | |
| 2018-06-13 | 98 | routine |
| 2018-06-07 | complaint |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-06-13 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans stored as clean. cdi: pans separated for air drying. |
| 2018-06-13 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked mushrooms and onions cooling in reach in while tightly covered. obs |
| 2018-06-13 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed salmon asterisked while facility stated that they fully cook all salmon. observed consumer advisory to on |
| 2018-06-13 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed cooked mushrooms cooling at a rate of 0f/min. cdi: items placed on ice to rapidly cool. proper rate achieved. 3-501.14(b) q |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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