Restaurant Information
| Facility ID | 2060019192 |
|---|---|
| Restaurant Name | Which Wich |
| Phone Number | +17047874888 |
| Last Inspection Date | 2019-01-09 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-09 | 99 | routine |
| 2019-01-09 | followup | |
| 2018-07-16 | 98 | routine |
| 2018-05-08 | 99 | routine |
| 2018-05-03 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-09 | 39 | 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer bucket at 50 ppm. cdi - refilled with proper solution at 200 ppm. |
| 2019-01-09 | 38 | 2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee preparing ready to eat food without a hair restraint. |
| 2019-01-09 | 14 | 4-602.11(e) clean equipment and utensils used with nontcs foods at least every 24 hours to avoid contamination. observed bread bin not being washed, rinsed, sanitized once a day. cdi - educated pic that the bread bin shall be properly cleaned once a day. |
| 2018-07-16 | 39 | 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed quat sanitizer buckets below 100 ppm. cdi - refilled to proper concentration. currently at |
| 2018-07-16 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. observed two flies in dining room. advised to continue pest control methods such as fly tape (hang by preventing contamination). |
| 2018-07-16 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product in the temperature danger zone. refer to temperature chart. cdi - educated about preventing overstacking. relocated excess items back to the walkin cooler. all product |
| 2018-05-08 | 39 | 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed facilities quat sanitizer is active at 150ppm. facilities sanitizer bucket is at 50 ppm. |
| 2018-05-08 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer buckets without labels. cdi - label buckets. |
| 2018-05-08 | 21 | 3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf3-501.18 discard the f |
| 2018-05-08 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperature in the flip top unit. refer to temperature chart. cdi - educated that cold holding units are for cold holding not cooling. food employees prepared pr |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| EEZ FUSION | 16925 BIRKDALE COMMONS PKY, HUNTERSVILLE, NC 28078 |
| WAFFLE HOUSE #911 | 14106 STATESVILLE RD , HUNTERSVILLE, NC 28078 |
| WENDYS | 14139 STATESVILLE RD , HUNTERSVILLE, NC 28078 |
| BAGEL BIN | 9815 SAM FURR RD, HUNTERSVILLE, NC 28078 |
| MA MA MIA TOO | 101 N MAXWELL AVE , HUNTERSVILLE, NC 28078 |
| NORTHSTONE CLUB | 15801 NORTHSTONE DR , HUNTERSVILLE, NC 28078 |
| LONGHORN STEAKHOUSE | 16641 STATESVILLE RD, HUNTERSVILLE, NC 28078 |
| OUTBACK STEAKHOUSE #3454 | 16400 NORTHCROSS DR , HUNTERSVILLE, NC 28078 |
| CARRABBA'S ITALIAN GRILL #3403 | 16408 NORTHCROSS DR, HUNTERSVILLE, NC 28078 |
| BOB EVANS REST #335 | 16706 NORTHCROSS DR., HUNTERSVILLE, NC 28078 |