Chef Alyssas Kitchen
Restaurant Information
| Facility ID | 2060019185 |
|---|---|
| Restaurant Name | Chef Alyssas Kitchen |
| Phone Number | +17048177568 |
| Last Inspection Date | 2018-11-26 |
| Last Inspection Score | 95 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-05 | followup | |
| 2018-11-26 | 95 | routine |
| 2018-10-24 | followup | |
| 2018-08-27 | followup |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-26 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single use cups on the floor and dry goods stacked on top of them. advised to obtain more shelving. |
| 2018-11-26 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee was missing a hair restraint while actively working with food. |
| 2018-11-26 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 spray bottles without labels identifying contents. staff agreed to label. |
| 2018-11-26 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf consumer advisory for eggs is missing on the menu posted on the wall. the disclosure is missing from the paper men |
| 2018-11-26 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved cooked onions and feta missing date marks. 3-501.18 discard the food requiring date labels once time/temperature window has expired, |
| 2018-11-26 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p4-702.11 sanitize utensils after cleaning. - pobserved dish machine sanitizer container empty. sanitizer reading at 0ppm chlorine and utensils were being actively washed |
| 2018-11-26 | 13 | 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce (carrot, mushrooms, leafy greans) stored above cooked items, cheeses, etc. 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p in freezers, observed |
| 2018-11-26 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and then turn handles off without a barrier. stopped, educated and em |
| 2018-11-26 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf employees were not well versed in the health policy. a poster of a health policy was left and posted during the inspection. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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