| Violation Date |
Code |
Description |
| 2018-10-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged and missing tiles underneath the 2-compartment prep sink. have repai |
| 2018-10-18 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged door and a damaged gasket to the flip top cooler. repair the door and have the gasket replaced. |
| 2018-10-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed two boxes of trays being stored on the ground around the iced tea/lemonade area. have put onto the shelves. repeat.*zero poi |
| 2018-10-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken wings hot holding below 135f on the hot holding line. cdi-the wings were placed back into the fryer for reheating. ensure product is being hot held above 135f. |
| 2018-10-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no employees properly certified as a food protection manager during today's inspection. ensure there is a certified food protection manager onsite during all |
| 2018-06-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the hoodvents and back splash at the cooking area. have cleaned. |
| 2018-06-06 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no quat test strips for the quat sanitizer. a verification visit will be made within 10 days to ensure that the correct test strips have been purchased. |
| 2018-06-06 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed exposed drink cups to potential contamination. cdi-the drink sleeves were pulled back up to the top to protect the cups. |
| 2018-06-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the scoop handle being stored in the flour mix. cdi-the handle of th |
| 2018-06-06 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed a working thin probed thermometer dropped in the the fryer. the thermometer was ruined. a verification visit will be ma |
| 2018-06-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a faded label on a bottle of cleaner. cdi-the bottle was relabeled. |
| 2018-06-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked peppers, and diced tomatoes past their time/temperature date marking requirements. |
| 2018-06-06 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed chicken wings being partially cooked, hot held, and then fully cooked to order. this is an unapproved process. cdi- |
| 2018-06-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a box fan being stored on the back hand washing sink. cdi-the fan was removed.6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at |