Potbelly Sandwich Shop #551
Restaurant Information
| Facility ID | 2060019181 |
|---|---|
| Restaurant Name | Potbelly Sandwich Shop #551 |
| Phone Number | +17049008159 |
| Last Inspection Date | 2018-05-21 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-09-27 | 97 | routine |
| 2018-05-21 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-27 | 47 | repeat:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker residue remaining on outside of metal pans stored on back dish shelf. |
| 2018-09-27 | 42 | repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans stacked wet on back dish shelf. |
| 2018-09-27 | 39 | repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths not in use being stored on back prep table. observed quat sanitizer in bucket at 100ppm. cdi: dumped and changed to proper concentration. |
| 2018-09-27 | 31 | general comment:3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed chicken stacked and bagged cooling inside walk-in cooler. |
| 2018-09-27 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed salads, sandwiches, potato salad, and slaw for catering orders being held above 45f/above(see temp chart). discussed with manager limiting time cold items are left out of temp |
| 2018-09-27 | 8 | general comment:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed scrub brush stored in back handsink. cdi: brush removed. |
| 2018-05-21 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticker residue on outside of pans. |
| 2018-05-21 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on back shelf. |
| 2018-05-21 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizer in bucket at 50ppm. cdi: corrected to 200ppm. |
| 2018-05-21 | 38 | general comment: 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing bracelets. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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