| Violation Date |
Code |
Description |
| 2018-12-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed corner wall joint missing a covering, exposing the glue beneath. ensure that r |
| 2018-12-12 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups in server stations displayed with lip contact surfaces exposed to potential contamination. |
| 2018-12-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed ground beef, black beans, and verde sauce cooling in plastic containers in |
| 2018-12-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed short ribs from 12/05 (8th day of shelf life) in walk in unit. cdi: short ribs voluntarily disca |
| 2018-12-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tacos dorados overstacked above fill line in small flip top unit adjacent to hand sink on far end of cook line holding above 45f. observed enchilada veggies portioned earlier to |
| 2018-12-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed onions held on grill at 97f. cdi: onion pan placed directly on grill and product heated to 165f. |
| 2018-12-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over top of tortillas in cold drawer beneath grill. cdi: storage order corrected. |
| 2018-12-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on shelving above clean dishes and single service cups for facility. cdi: beverage discarded. |
| 2018-08-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed bar dish machine reading 0 ppm chlorine sanitizer after running and being primed. observed sanitizer in three comp sink basin reading 0 ppm qac during initial |
| 2018-08-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sauces kept on tphc at side |
| 2018-08-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all items in far left flip top unit holding above 45f (see temp chart for exact numbers). cdi: all out of temperature items were voluntarily discarded and restocked items were p |
| 2018-08-07 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee making chips while wearing a bracelet. |
| 2018-08-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed roasted tomatoes cooling at a rate of 0f/min in walk in, guacamole cooling |
| 2018-06-06 |
12 |
3-402.11 and 3-402.12 provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -pf observed that facility was unable to provide documentation from seafood purveyor regarding the parasite status of fish used for |
| 2018-06-06 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups behin bar area displayed with lip contact surface exposed to potential contamination from air. |
| 2018-06-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use utensils at dessert area sitting in room temperature water and sc |
| 2018-06-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket on cook line reading less than 50 ppm qac after being refilled. cdi: bucket emptied and refilled with sanitizer reading 200 ppm qac. |
| 2018-06-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one oil squeeze bottle with no label, as well as some spice shakers with no labels. |
| 2018-06-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several deep metal pans of grilled tomatoes cooling at an insufficient rat |
| 2018-06-06 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory missing disclosure asterisks and verbage linking specific food items to consumer adviso |
| 2018-06-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of morita mayo with incorrect date (05/30) and unlabelled containers of cream products. cdi: mayo date corrected and |
| 2018-06-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all items held in ice baths in nonfunctional flip top holding above 45f, as well as bagged potatoes in adjacent flip top unit, holding above 45f. ice baths were not sufficiently |
| 2018-06-06 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored over raw seafood in cold drawers on the main cook line and a prepared food item stored beneath raw fish and shrimp in walk in unit. cdi: storage order corrected. |
| 2018-06-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink at bar area blocked with empty sanitizer bucket. cdi: bucket removed and access restored. |