| Violation Date |
Code |
Description |
| 2018-10-24 |
48 |
5-103.12 provide water under pressure to all fixtures.-pf observed that water pressure is severely weakened or no water is flowing when more than one fixture is in use. examples seen today include flushing the toilet and attempting to use 3-comp sink; was |
| 2018-10-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed residue on pans stored as clean, and on many surfaces. ensure equipment is cleaned daily to prevent the build up of sugar and debris on surfaces. |
| 2018-10-24 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles down in frozen fruit products and in chia seeds. cdi: hand |
| 2018-10-24 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed juices packaged |
| 2018-10-24 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed sanitizer dispenser says that it is set up for quat. there is bleach sanitizer hooked to the dispenser. dispenser is dispensing bleach concentrated sanitizer at a stren |
| 2018-10-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed that facility is opening and dating bulk leafy greens correctly. however, juices that are being |
| 2018-05-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle to frozen fruit being stored in the product in the cooler drawer. |
| 2018-05-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth being stored on prep table. cdi: wet wiping cloth was relocated to sanitizer bucket. |
| 2018-05-02 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed juices packaged o |
| 2018-05-02 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottles of yellow liquid without labels in kitchen. cdi: pic stated this was all-purpose cleaner. spray bottle properly labeled. |
| 2018-05-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed almond milk being held outs |
| 2018-05-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed spinach and kale to be holding above 45f in prep top cooler. other non-tcs items in prep top cooler also holding above 45f. items below in prep cooler were holding well below 45 |
| 2018-05-02 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy onsite. pic's were able to think of most all symptoms and illnesses to not come to work wit |