| Violation Date |
Code |
Description |
| 2018-11-15 |
46 |
4-501.18 keep the wash, rinse, and sanitize solutions clean. observed wash, rinse, and sanitize solutions with heavy soil and some grease on top of rinse water. cdi: sinks drained, washed, and refilled properly. |
| 2018-11-15 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed several employees repeatedly don gloves with no handwash betwe |
| 2018-11-15 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed no tag with wild cat oysters in walk in cooler. tag was in a |
| 2018-11-15 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed employees change from raw to ready to eat foods with no glove change. observed employees change from raw to single service items with no glove change. |
| 2018-11-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed asparagus, cheese sauce, blue cheese, eggs and arugula on line above 45f. cdi: items temporarily placed on tphc for tonight. pic stated that coolers have been freezing up and no |
| 2018-11-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed 3 pans of items (asparagus, spinach, sauce) with improper dating. pic stated that items were coo |
| 2018-11-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time stamps on tomato sa |
| 2018-11-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed lobster bisque that was heated earlier, held on shelf under no temperature control. cdi: product rapidly reheated to 197f. observed mashed potatoes on line, and all parts of th |
| 2018-11-15 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of yellow and clear liquids on line with no labels. |
| 2018-11-15 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several food handlers with unapproved jewelry including wait staff that are doing garnishes and cutting bread. |
| 2018-11-15 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on floor in bar. |
| 2018-11-15 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach in cooler on line near side station. cold hold wells are not consistently keeping tcs items cold. maintenance will be here tomorrow to look at wells. |
| 2018-11-15 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no asterisk on norwegian salmon, which chef said is served medium rare and was observed with a final cook |
| 2018-05-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed pic obtain water from hand sink to use to calibrate thermometer. ensure water is obtained from three compartment and prep sinks only. observed wet wiping cloth |
| 2018-05-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans to be wet nested. ensure cleaned and sanitized dishes are air-dried before stacking. |
| 2018-05-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility using tphc for bea |
| 2018-05-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one container of milk, opened yesterday without date label. cdi: milk properly dated. all other items throughout facility we proper |
| 2018-05-11 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed two out of six containers in oyster cooler drawer without ta |
| 2018-05-11 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy onsite. pic knew some of the symptoms and illnesses not to come to work with. cdi: employee |