| Violation Date |
Code |
Description |
| 2018-12-17 |
45 |
repeat:4-501.11 maintain equipment in good repair. observed torn gaskets on back salad prep cooler and front pizza prep cooler. gaskets are on order. |
| 2018-12-17 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans wet stacked on back kitchen shelf. |
| 2018-12-17 |
33 |
general comment:3-501.13 use approved thawing methods. observed pans of sausages thawing improperly on drainboard of prep sink. |
| 2018-12-17 |
31 |
repeat:3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed penne pasta wrapped and stacked and boneless chicken cooling in la |
| 2018-12-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed sliced turkey with a date of 11/09. according to pic turkey was removed from freezer today. cdi |
| 2018-12-17 |
13 |
general comment:3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw beef stored above cooked foods inside 2-door freezer. observed raw frozen chicken tenders stored above fries inside reach-in freezer. cdi: storage order rearra |
| 2018-12-17 |
8 |
repeat:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed large pizza peel stored over top of front handsink. cdi: removed. |
| 2018-12-17 |
4 |
repeat:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered drinks stored at front of house above prep cooler and back of kitchen on back prep cooler and back table. cdi: drinks were discarded. |
| 2018-09-10 |
2 |
repeat:2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf. observed no employee health policy implemented. cdi: gave employee health policies and have all employees review and p |
| 2018-09-10 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered and covered employee drinks stored improperly at front and back of kitchen area. cdi: drinks were relocated. |
| 2018-09-10 |
8 |
general comment:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed back handsink blocked. cdi: items relocated. |
| 2018-09-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed out dated procedure sheet |
| 2018-09-10 |
42 |
general comment: 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying plates. |
| 2018-09-10 |
34 |
general comment:4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. observed only dial thick probe thermometer available for checking tcs foods. cdi: thermometer was provided. |
| 2018-09-10 |
45 |
4-501.11 maintain equipment in good repair. observed several torn gaskets throughout facility. |
| 2018-09-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed several tcs foods including penne pasta, spaghetti noodles, alfredo sauce |
| 2018-03-28 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy on site. cdi provided employee health policies in both spanish and english. |
| 2018-03-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no test kit on site at time of inspection. 10 day verification required. |
| 2018-03-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed eggs stored over ready to eat food in walk in cooler . cdi reordered storage. |
| 2018-03-28 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. 0 point facility is in 210 day period for new establishments to obtain certification. |