Restaurant Information
| Facility ID | 2060019147 |
|---|---|
| Restaurant Name | Um's Corner Cafe |
| Phone Number | +17048351179 |
| Last Inspection Date | 2018-10-31 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-20 | complaint | |
| 2018-11-08 | followup | |
| 2018-10-31 | 98 | routine |
| 2018-05-22 | complaint | |
| 2018-04-11 | followup | |
| 2018-04-04 | 97 | routine |
| 2018-03-19 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-31 | 54 | 6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. observed a personal ipad laying on plates and a |
| 2018-10-31 | 37 | 3-306.11 protect food on display using shields, packaging, or other effective means. -pfacility is selling apples in a pantry off to the side. apples are not wrapped. cdi- apples washed then wrapped. |
| 2018-10-31 | 34 | 4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pfno thin probe thermoeter on site. vr. |
| 2018-10-31 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf liquid eggs were cooling at room temp. on top of oven. eggs were then placed in a plast |
| 2018-10-31 | 21 | 3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pfcorn soup and sweet potatos were not dated. cdi- soup discarded and sweet potatos dated. |
| 2018-04-04 | 46 | 4-302.14 sanitizing solutions, testing devices - pf - observed no quat sanitizer test strips available for quat sanitizer at 3 compartment sink. vr required by 4/14/18. |
| 2018-04-04 | 45 | 4-205.10 food equipment, certification and classification - c - observed absorbent wooden prep table used for food prep and food contact and not ansi / nsf certified.4-501.11 good repair and proper adjustment-equipment - c - observed ice machine not worki |
| 2018-04-04 | 38 | 2-402.11 effectiveness-hair restraints - c - observed 1 employee not wearing hair restraint. |
| 2018-04-04 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cooked eggs cooling in deep container inside flip top prep refrigerator. |
| 2018-04-04 | 13 | 3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed cookie dough with raw shell eggs used as ingredient stored in packages located over rte food in tall reach in freezer. observed raw shell eggs stored with rte cara |
| 2018-04-04 | 8 | 5-205.11 using a hand washing sink-operation and maintenance - pf - hand washing sinks shall only be used for hand washing. observed employee filling cup up to calibrate thermometer at hand washing sink. observed a wet cloth stored on hand washing sink. c |
| 2018-04-04 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee turn faucet off with their bare hands. cdi by instruction. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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